2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Crispy dough filled with minced vegetables.
2 pieces.
Cut potatoes fried and salted to perfection.
6 pieces. Crescent shaped dumpling.
6 piece. Crescent shaped dumpling.
6 pieces. Crescent shaped dumpling.
6 pieces. Crescent shaped dumpling.
Imitation crab.
Dim sum. Triangle bread coated with shrimp.
Cooked in oil.
Poultry.
Squid. Hot and spicy.
6 pieces. Mollusk with spicy, sweet, and salty sauce made from fermented black beans.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Served in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning.
Serving assortment of appetizers plate of food.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Meat free soup.
Soup made from spinach and bean curd.
Savory and sweet soup made from poultry and corn.
Savory soup with a grain base.
Savory soup with mixed seafood.
Savory soup with mixed seafood. Hot and spicy.
Tofu. Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy.
Tofu with Szechuan sauce. Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sauce made from delicate, buttery mollusk.
Wild mushroom with tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in oil or fat over heat.
Poultry.
Shellfish.
Bean curd made from soybeans.
Cooked and seasoned mollusk.
Mix of protein and stir fry vegetables.
Moo goo gai pan.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked until crispy and covered in a sweet and savory sauce. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fry.
Sweet and sour fruit sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Comes with brown sauce and vegetables.
Served in a sweet sauce served with sesame seeds.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated and stir fried. Hot and spicy.
Comes with brown sauce and vegetables.
Stir fry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Served in a sweet sauce served with sesame seeds.
Cooked in a sweet orange flavored brown sauce.
Hot and spicy.
Sweet and sour fruit sauce. Hot and spicy.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Stir fry.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Shellfish.
Stir fry.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Shellfish with mild white sauce.
Shellfish. Hot and spicy.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Shellfish.
Shellfish. Hot and spicy.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with young mild onions.
Shellfish.
Curry seasoned dish. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Shellfish. Hot and spicy.
Shellfish.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated or glazed in a soy based sauce.
Cooked until crispy and covered in a sweet and savory sauce. Hot and spicy.
Cooked and seasoned mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked and seasoned mollusk. Hot and spicy.
Cooked and seasoned mollusk. Hot and spicy.
Cooked and seasoned mollusk. Cooked in a pungent savory sauce. Hot and spicy.
Mixed chicken, shrimp, and beef sauteed with green and white onion.
Shellfish and cooked and seasoned mollusk. Hot and spicy.
Prawn, scallops, chicken, and fillets sauteed with snow peas, water chestnuts, and mushrooms with Chinese vegetables in a delicate white sauce.
A symbol for family togetherness, mixed beef, chicken, and seafood as well as vegetables sauteed in light sauce. It's many dishes in one.
Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in a hot, spicy and sweet sauce. Hot and spicy.
Combination of seafood include snow crab meat, shrimp, scallop, and mussels, stir fried with assorted vegetables in a savory white sauce.
Cooked and seasoned mollusk.
Assorted seafood with garden vegetable served on a hot pot.
Mollusk with spicy, sweet, and salty sauce made from fermented black beans.
This plate is divided by assorted vegetable with shrimp. A savory white sauce and chicken chunks lightly battered, fried in hot spicy sauce. Hot and spicy.
Shellfish and Cooked and seasoned mollusk. Hot and spicy.
Shellfish seasoned with a pepper sauce. Hot and spicy.
Hot and spicy.
Stir fried rice with veggies.
Stir fried rice with pork.
Stir fried rice with poultry.
Stir fried rice with beef.
Stir fried rice with shellfish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked using moist heat.
Cooked using moist heat.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Comes with brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Comes with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef seasoned with a pepper sauce.
Cooked with or incorporating both sugar and a sour substance.
Comes with brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Shrimp, chicken, and beef. Stir fried with a light brown sauce.
Poultry.
Shell fish.
Comes with brown sauce and vegetables.
Served in a sweet sauce served with sesame seeds.
Shellfish cooked in oil.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish with poultry.
Stir fried rice with poultry.