Black Creek

sliced grilled chicken breast tossed in secret brown sauce with cashews, scallions, sesame seeds, daikon, red and yellow bell peppers, and ginger, over spring mix

with field greens tossed with bleu cheese crumbles, topped with hard-boiled eggs, tomatoes, bacon, and grilled chicken

mixed field greens tossed with cucumbers, diced tomatoes, and housemade balsamic vinaigrette

grilled Atlantic salmon , shallots, bacon, served over spring mix tossed with yogurt-herb dressing

Hearts of romaine, garlic croutons , grated parmesan, and Caesar dressing

Wedge cut iceberg lettuce, tomatoes, chopped Vidalia onion, bacon bits, bleu cheese dressing

lump crabmeat, roasted corn, red bell pepper, and some very secret stuff

potatoes sliced thin and deep fried, seasoned and topped with hot creamy bleu cheese crumbles, diced tomatoes, & chives

marinated, grilled, and seasoned shredded chicken with melted jack cheese in a grilled flour tortilla

housemade burger goodness on a toasted kaiser bun with deep fried potato chips and basil mayonnaise on the side

smoked and pulled pork on toasted onion bun, finished with our homemade BBQ sauce and served with Tabasco onion rings

grilled chicken breast, basil mayonnaise, avocado, tomato, haricots vert, red onions, bleu cheese crumbles, and bacon-served on toasted focaccia

Ahi tuna steak grilled to temperature on an onion bun with tomato, red onion, lettuce, and wasabi-basil mayonnaise

Choose a small wedge or Caesar to start A little extra for carnivores

grilled chicken breast seasoned and served with pan fried gruyere polenta cake and sautéed spinach

salmon filet grilled to temperature over whipped potatoes with diced tomatoes, chives, and basil

boneless grouper filet, pan sautéed, over whipped potatoes, finished with chives and diced tomatoes

angus gold tenderloin grilled to temperature over whipped potatoes and sautéed garlic spinach

slices of grilled chicken breast, avocado apple cured bacon and romaine lettuce on herbed focaccia with tomato, red onion and blue cheese salad

with pickles, tomatoes, lettuce, bacon, and homemade potato chips

with spring mix, apple cured bacon and yogurt-herb dressing

with crisp romaine lettuce, parmesan cheese and country croutons

with artichoke, roasted red bell pepper and balsamic vinaigrette

with Idaho potatoes