Blue Grotto Tapas Bistro

topped with creamy horseradish sauce and roquefort cheese

with toasted baguette, sweet apples and thyme scented honey

with five cheese, fresh basil and extra virgin olive oil

sauteed shrimp served with a spicy creole sauce

served with crudite and country bread

chopped raw beef with capers, egg yolk and garnished with dijon mustard

puff pastry topped with mushrooms, roasted vegetables and warm boursin cheese

lightly breaded and served with warm an poivre sauce

chopped greens, tomatos, egg, red onion and roquefort with your choice of dressing

spinach and tricolore tossed with port wine vinegrette, almond, sliced roma tomatos, diced orange and brie cheese

field greens, tomatos, bacon and roquefort tossed in a champagne vinaigrette

with grlled tuna, haricots verts, eggs, feta, pepers and olives

lettuce, tomato, red onion and almonds with a champagne vinaigrette

topped with crabmeat and bearnaise sauce

baked and served with haricots verts

seared flatiron steak and mushrooms in rich beef sauce

with creminis, spinach and gruyere

a rich sherry and wild mushrooms blend with roasted roma tomatos

with grilled chicken, basil pesto, haricots verts, goat cheese and walnuts

served over a saute of leek and potato with a sweet pea sauce

seared and served atop a bed of sauteed lentils and baby bok choy with mushrooms. Topped with sliced almonds and drizzled with lemon oil

beer battered north Atlintic cod with housemade frites

served with haricots verts and creole mustard sauce

oven baked and served with roasted vegetables and Hollandaise

center cut filet served with crispy potatos and red wine demi glace

grilled 10 oz. flatrion steak served with bearnaise sauce

peppercorn crusted and served with brandy shallot sauce

with gouda potatos and rosemary jus

our award winning version of the classic

8 oz. angus burger grilled to order

choice of your any cheese

grilled chicken breast with ham, Swiss and dijonnaise on brioche