Crossroads

creamy homemade spinach and artichoke dip served with fresh tortilla chips

buffalo, BBQ or teriyaki style 12 fresh wings served with celery sticks and bleu cheese dressing

hand-battered mushrooms served with a sour cream-horseradish sauce

a generous portion of freshly battered hearts served with our Caesar dressing

served BBQ or sesame-teriyaki and falling off the bone

grilled 6 oz. chicken topped with ham, Swiss cheese and smothered with sawmill gravy

6 oz, buttermilk marinated pork loin, served with sawmill gravy

a mild flaky almond crusted North Carolina rainbow trout grilled perfectly

cajun tilapia served with cheese, tomatoes, sour cream, chives and red beans over rice

Jumbo Shrimp 8 cajun grilled BBQ shrimp or hand-battered and fried golden brown

5 buttermilk battered tenders served with honey mustard

grilled 6 oz. chicken on a bed of rice with strips of fresh portabellas and Monterey Jack cheese

fill in this blancks with American, Swiss, or cheddar add bacon $0.50

8 oz. burger with tangy BBQ sauce, American cheese, and bacon strips

6 oz. grilled boneless breast served cajun teriyaki, or BBQ

grilled or cajun light and delicious white fish served with tartar sauce

thinly sliced corned beef and Swiss, sauterkraut, 1000 Island dressing served on toasted rye bread

fresh toast pork, smoked ham, Swiss cheese, spicy mustard and pickles on our grilled hoagic

6 oz. hand-cut steak served on a hoagie roll with Swiss cheese

combination of ham, turkey, and bacon served with lettuce, tomato, mayo, Swiss and American cheese

6 oz. boneless marinated chicken or 8 oz. burger served with broccoli and vine-ripe tomatoes

house, garden or Caesar salad with a bowl of homemade soup

a lunch portion of penne pasta with our signature cream sauce, broccoli and sun dried tomatoes

al dente penne pasta topped with fresh seasonal vegetables, parmesan cheese and our knockout red sauce each served with homemade garlic rolls

grilled cajun or fried, with house garden or Caesar

grilled chicken with egg, mushrooms, roasted peppers and red onions served with hot bacon dressing

8 oz. sesame-teriyaki marinated salmon over your choice of greens

eight grilled shrimp or a 6 oz. tilapia with your choice of salad dressings served with house garden or Caesar style

8 oz. our most tender USDA steak, cut fresh daily and never frozen

11 oz. our very flavorful, well-marbled and juicy cut from the rib loin

11 oz. a tasty hand cut treat for the real steak eater

10 oz. a hearty center cut sirloin seasoned and seared to perfection

10 oz, smothered with sauteed mushrooms and onions

consists of fresh Romaine and iceberg lettuce tossed with homemade sweet pepper vinaigrette dressing with toasted almonds, bleu cheese crumbles, peats, diced tomatoes, red cabbage, carrots and red onion rings

sweet pepper vinaigrette, 1000 Island, balsamic vinaigrette, ranch, fat-free ranch, bleu cheese, honey mustard, French, hot bacon, and Caesar

plump, hand-battered chicken tenders served with honey-mustard or buffalo style

creamy homemade spinach and artichoke dip served with tortilla chips

buffalo BBQ or teriyaki style a dozen fresh wings served with celery sticks and chutney bleu cheese dressing

8 cajun grilled BBQ shrimp or hand-battered and fired golden brown served with cocktail sauce

six mozzarella sticks, deep-fried and served with marinara sauce

a tasty blend of shrimp, onions, tomato, jalapeno and cilantro with homemade chips

bone' tender, slow roasted 'fall-off the ribs

hand-battered mushrooms served with sour cream horseradish sauce

a generaous portion of freshly battered hearts served with our Caesar dressing

pan-fried and made from scratch Maryland style crab cake with creole mustard sauce

nine deep fried macaroni triangles served with buffalo ranch dressing

teriyaki sesame or BBQ style tender, slow roasted 'fall off the bone' pork ribs

grilled porterhouse bone-in pork chop with homemade apple chutney

marinated grilled chicken breast prepared cajun, BBQ, teriyaki or Western

grilled chicken on a bed of rice with strips of fresh marinated portabellas and Monterey jack cheese

five fresh chicken tenders battered in buttermilk, deep fried and served with honey mustard

a giant portion of penne pasta with our signature cream sauce, broccoli and sun dried tomatoes

al dente penne pasta topped with fresh seasonal vegetables, parmesan cheese and our knockout red sauce

all steaks are creekstone parmes premium black angus beef certified by the USDA and aged a minimum of 21 days, all entrees in this section are served with fresh salad, your choice of a baked potato, rice, garlic mashed potatoes, mashed sweet potatoes, onion rings, vegetables or French fries

11 oz. our very flavorful, well-marbled and juicy cut from the rib loin

11 oz. a tasty hand-cut treat for the real steak eater

10 oz. a hearty center cut sirloin seasoned and seated to perfection

10 oz. ground sirloin, smoked with sauteed mushrooms and onions

an 8 oz. black angus filet on a fresh, marinated and grilled portabella mushroom topped with melted bleu cheese

16 oz. a well-marbled, black angus choice, hand cut ribeye

an 8 oz. angus USDA filet topped with crab meat, bearnaise and grilled asparagus spears

8 oz filet and 8 oz. marinated salmon

8 jumbo shrimp and our flavorful filet

slow roasted BBQ ribs and 6 cajun grilled BBQ shrimp with a heaping portion of onion rings

a mild, flaky almond crusted North Carolina rainbow trout grilled perfectly

fresh tilapia served grilled, fried, cajun

cajun tilapia served with cheese, tomatoes, sour cream and red beans over rice

10 oz. fresh hand-cut and marinated in our sesame teriyaki sauce

12 cajun grilled BBQ shrimp or hand-battered and fried golden brown served with cocktail sauce

two pan-fried Maryland style crab cakes served with creole mustard

fill in the blanks with American, Swiss, or cheddar, add bacon for $0.50

8 oz. burger with tangy BBQ sauce, American cheese and bacon strips

6 oz. grilled boneless breast served cajun teriyaki, or BBQ

light and delicious white fish served with tartar sauce

cajun or fried house garden or Caesar

8 oz, sesame teriyaki marinated over your choice of greens