(912) 232-1417(912) 232-1417
7 Drayton St, Savannah, GA 31401
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with a Foster's® Lager.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Two 3 oz. jumbo lump crab cakes served alongside a crispy Dijonnaise slaw. Paired with creamy Dijonnaise sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Pairs well with 14 Hands® Cabernet Sauvignon.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
A flavorful strip and filet tenderloin together.
Filet medallions topped with roasted garlic butter Served with homestyle mashed potatoes and fresh steamed broccoli.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Sautéed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Mushrooms blended in rich and creamy Marsala sauce.
Choose either Bloom Petals or Blue Cheese Crumbles.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado spread.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies. Pairs well with Chateau Ste. Michelle® Riesling.
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
Two 4.5 oz. jumbo lump crab cakes served with a creamy Dijonnaise sauce. Choice of two sides.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad. Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad. Pairs well with Mirassou® Pinot Noir.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Sauza® Gold Tequila & real, all-natural citrus juices.
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. Under 150 Calories.
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
Menu for Outback Steakhouse provided by Allmenus.com
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