blackened tilapia with Romaine lettuce, our dried tomatoes, walnuts, sesame seeds and balsamic vinaigrette, topped with sprinkles of bleu cheese.
lunch size portion of our caesar or Italian salad and a bowl of soup.
crisp green apples, raisins, walnuts, and sesame seeds topped with balsamic vinaigrette, tossed with fresh greens and finished off with bleu cheese and sun dried tomatoes.
marinated artichoke hearts, olive salad, tossed with Romaine lettuce, tomatoes and garlic vinaigrette, piled high with seared ham, salami, and sun dried tomatoes, topped with parmesan and provolone cheese.
Romaine, red onion, feta cheese, black olives and bow tie pasta, tossed with a Greek feta dressing.
chilled Romaine lettuce tossed in our version of a classic parmesan and garlic dressing.
crisp Romaine lettuce, tomatoes, red onions, bell peppers, olives, cheddar and provolone cheese.
tender calamari lightly breaded and fried, served with a side of marinara sauce.
slices of French bread topped with garlic butter, cheddar, provolone and bleu cheese served with marinara sauce.
two plump crab cakes lightly fried, served with roban sauce.
a creamy blend of spinach, artichokes and four cheese baked with crisp garlic bread.
strips of parmesan breaded chicken served with a spicy plum sauce.
eight large breaded shrimp deep fried and served with a spicy plum sauce.
eight scallaps lightly pan served with spicy plum sauce.
baked mac and cheese served with a rich, creamy cheese sauce.
a breast served on toasted French sandwich sandwich bread with red onion, tomato, lettuce, ham, provolone cheese, topped with basil pesto.
sauteed chicken breast served on toasted French bread with red onions, tomato, lettuce, ham, provolone cheese, topped with basil pesto.
our crab cake served on toasted French sandwich served with red onions, tomato, lettuce and a side of spicy roban sauce.
blackened tilapia served on toasted french sandwich bread topped with lettuce, red onions, tomato and a side of spicy roban sauce.
meatballs covered with marinara and melted provolone cheese, topped with lettuce, tomato and red onion, served an toasted french bread.
breaded chicken breast lightly fried, smothered with marinara and provolone cheese, topped with lettuce and tomato, served on toasted French bread
thinly sliced steak, melted provolone cheese, served onion mushrooms and tell pepper, served on toasted French bread.
tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over pasta alfredo.
seasoned chicken sauteed with onions, green peppers and black beans in our tortilla cheese sauce tossed with penne pasta, tapped with cheddar cheese, sour cream, green onions, jalapenos and tortilla strips.
breaded chicken breast topped with provolone cheese and our marinara sauce on a bed of pasta alfredo.
eggplant medallions served over bow tie pasta, topped with marinara and finished with parmesan and provolone cheese.
choice of pasta: bow tie linguine, penne, angel hair, or shell topped with marinara sauce and meatballs.
sauteed strimp with sun dried tomatoes, olives, capers and red roasted peppers in a white wine sauce, served over bow tie pasta and topped with feta cheese.
linguine tossed in a rich butter and parmesan cream sauce with your choice of chicken or shrimp.
your choice of: bow tie, linguine, penne, angel hair or shell pasta, served with your choice of sauce, alfredo, marinara, cheese sauce or spicy cream sauce.
andouille sausage, chicken and tasso ham tossed in a creole sauce, served over penne pasta, topped with provolone cheese and chapped green onions.
sweet Italian sausage, red onions, bell peppers and garlic in red sauce. served over angel hair, topped with parmesan cheese.
bout tie pasta, broccoli, mushrooms, green peas and garlic tossed in a rich creamy sauce with a touch of brandy, topped with parmesan
plump shrimp or chicken sauteed in our rich spicy cream sauce, tossed with shell pasta, garnished with chopped green onions,
lightly seasoned, chicken, smoked ham and garlic, sauteed and combined with dijon mustard cream sauce, tossed with penne pasta. crowned with provolone and parmesan cheeses.
parmesan and bread crumb veal on a bed of linguine with marinara sauce topped with provolone and parmesan cheeses.
tender veal sauteed with mushrooms in a marsala wine sauce served over a pasta alfredo
sauteed shrimp and mushrooms in garlic, olive oil, light cream, served over angel hair pasta, garnished with fresh chives and our dried tomatoes.
a tilapia filet sauteed with fresh broccoli, mushrooms, and garlic in a white wine sauce over bow lie pasta.
pan seared scallops served with a side of pasta and vegetables.
our version of a traditional oven baked lasagna
Menu for The Italian Garden provided by Allmenus.com
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