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  • Bistro 491

Bistro 491

(706) 738-6491

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  • 491 Highland Ave, Augusta, GA 30909
  • Restaurant website
  • French
  • $$$$$
  • Bistro 491

  • (706) 738-6491
  • Dinner
  • Appetizers
    • Oysters Rockefeller $2.95+

    • Oysters On the Halfshell $2.95+

    • Imperial Oysters $8.00

      Topped with creme fraiche, georgia caviar, stoli vodka, watermelon

    • Broiled Oysters $2.95+

      Jalapeno lime butter, parmesan

    • Fried Oysters $14.00

      Homemade tartar sauce, cocktail sauce, lemons

    • Smoked Then Crispy Fried Chicken Wings $12.00

      2 Sauces

    • Pickled Shrimp Cocktail $12.00

      Spicy cocktail sauce

    • Anson Mills Johnny Cake $12.00

      Pimento cheese, andouille, chives

    • Charcuterie Plate $17.00

      Served with assorted artisan meats and cheeses

    • Smoked Fish Charcuterie $18.00

      Served with assorted artisan smoked seafood

    • Pork Shoulder Rillette $12.00

      Served with apple, horseradish, red onion cassis gelee

    • Pate Faux Gras $12.00

      Springer mountain organic chicken livers, apple parsley gelee

    • Ceviche $12.00

      Served with shrimp and scallop, lime and grapefruit, pickled jicama and radish, serrano chile

  • Soup and Salads
    • BIBB Salad $10.00

      Hearts of palm, tomato, shallots, burrata cheese, buttermilk dressing

    • Wedge of Baby Iceberg $10.00

      10 Point reyes blue cheese, housemade bacon, tomato, blue cheese dressing

    • Roasted Beet Salad $10.00

      Pickled apple pears, frisee & arugula, wade plantation pecans, goat cheese

    • Clam Chowder $10.00

      Sapelo island clams, homemade bacon, sherry

  • Entrees
    • Georges Bank Scallops $29.00

      Beluga lentils, spanish chorizo, shitakes, housemade bacon

    • Ga White Shrimp and Grits $24.00

      Andouille, crispy okra, tomato, jalapeño butter, shrimp jus

    • Slow Smoked Pork Shoulder $25.00

      Collard greens, red potato, corn bread and bacon broth

    • Pecan Wood Smoked Ribeye $34.00

      Pommes frites, baby spinach, onion jam, horseradish butter

    • White Oak Farms Pork Chop $26.00

      Butternut squash puree, honey roasted turnips, arugula

    • Crispy Springer Mountain Chicken $22.00

      Onion low carb-o-nara, housemade bacon, crispy okra, pepper jelly

    • Peppercorn Crusted Tuna $29.00

      Baby bok choy, triple blanched garlic, shitakes, tomato, ponzu

    • Seahive Cheddar & Brioche Grilled Cheese $22.00

      Tomato soup with basil, collard greens, creamed corn with jalapeno

  • Desserts
    • Creme Brulee

      Served with fresh berries

    • Chocolate Croissant Bread Pudding

      Served with chocolate ganache, bourbon vanilla creme

    • Chocolate Cheese Pie

      Served with chocolate sauce, amarena cherries, whipped cream

    • Pecan Tart

      Served with salted caramel, vanilla ice cream

    • Key Lime

      Served in a jar with whipped cream

  • Sorbet
    • Citrus Mixed Berry

    • Blueberry Apple Cinnamon

    • Green Apple Parsley

    • Grapefruit Avocado

    • Orange Coconut

    • Raspberry Almond Lemon

    • Watermelon Lime

  • Ice Cream
    • Vanilla Ice Cream

    • Kahlua Ice Cream

    • Peanut Butter Ice Cream

    • Chocolate Ice Cream

    • Strawberry Ice Cream

    • Peach Ice Cream

    • Pineapple Ice Cream

    • Banana Brown Sugar Ice Cream

  • Beverages
    • Coffee $2.50

    • Espresso $3.50

    • Cappuccino $4.00

    • Sambuca $8.00

    • Housemade Irish Cream $8.00

    • Drambuie $10.00

    • Fernet - Branca $9.00

    • Amaro Montenegro $6.00

    • Amaro Cio-Ciaro $6.00

    • Housemade Coffee Liquer $12.00

Menu for Bistro 491 provided by Allmenus.com

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