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No cuisines specified
Ink & Elm
Briny, sweet
Spicy, sweet
Sour, piquant
Smokey, sweet
Briny, sweet
Spicy, sweet
Sour, piquant
Smoky, sweet
Hallot and Tabasco butter, bottarga
Three-tiered tower featuring a variety of fresh seafood
Lemon thyme, garlic cloves, olive oil
Local radish, crushed egg, fried oysters, georgia olive oil
Curried seeds, pumpkin oil, crispy garni
Endive, pickled butternut squash, walnuts, beef jerky, shallot vinaigrette
Duck and chicken, pickled green tomato and cucumber, pistachio, baguette
Shallot and tabasco butter, bottarga
Local beef and lamb, savoy cabbage, split cedar farms tomato
Bourbon, peanuts, spring onion
Chorizo, sweet peppers, rosemary, pernod, ciabatta
Edwards surryano ham, pimiento cheese, poached egg
Velveeta fondue, dilly pickle, arugula, worcestershire aioli, benne bun, potato wedges
Brown butter, gold rice grits, holy trinity, pickled okra, arugula
Champignons, beef cheeks, leeks, red wine, grana padano
Pecans, sorghum bourbon glaze, aged white cheddar
Calyroad chevre, sugared cranberries, spiced apples, caramelized baguette
Bourbon whipped cream, maple popcorn
Honeysuckle craft gelato, maple and vanilla glazed pineapple, peanuts, banana caramel
Pumpkin butter, chocolate gingersnap, brown sugar whipped cream
Seasonal selection, spiced peanuts, seasonal preserves
Seasonal selection
Seasonal selection
Black cat espresso
6 oz. of perfectly blended espresso & milk
Espresso & beautiful creamy milk
Moroccan mint, earl grey, jasmine green, lemongrass
Pecans, sorghum bourbon glaze, aged white cheddar
Carmelized apple, spiced pecan butter, bourbon maple syrup
Sausage black pepper gravy, pan fried eggs, roasted tomato
Potato crisps, chorizo, tomato, manchego, carmelized onion
Stone ground grits, dinosaur kale, alabama white sauce
Thoughtfully prepared seasonal selection
Baked egg, field peas, kale, creme fraiche
Country white, edward's bacon, gruyere, aged cheddar, soft scrambled egg
Stone ground grits, andouille, okra, creole tomato gravy
Velveeta fondue, dilly pickle, arugula, worcestershire aioli, benne bun, potato wedges
Surryano ham, soft-poached eggs, pickled pepper hollandaise, fried potato
Seasonal selection
Black cat espresso
6 oz. of perfectly blended espresso & milk
Espresso & beautiful creamy milk
Moroccan mint, earl grey, jasmine green, lemongrass
Curried seeds, pumpkin oil, crispy garni
Persimmon, serrano,vidalia onion, mint, cilantro, nicoise olive puree
Endive, pickled butternut squash, walnuts, beef jerky, shallot vinaigrette
Ga peanuts, asher blue, frisee, golden raisin, honey citronette
Toasted butter, smoked ham broth, pickled peppers, charred bread
Creamed spinach, lions mane mushrooms, pantelleria caper
Fall squash rice middlins, sunchoke, matsutake, pac choi, dashi broth
Mustards, smothered sweet vidalia gravy, georgia apples, creamy polenta
Local muscadines, cippolini, fried collards, lemon, sumac
Garden herb salsa verde, baby carrots, fennel confit
Charred vidalia, peanuts, chili oil, parsley, roasted garlic
Loin and crepinette, farro piccolo, roasted maitake, celery, date, romesco, cumin salt
Grilled culotte steak, eggplant frites, charred baby tomato
Thoughtfully prepared selection of the moment
Sea island red peas, roasted oyster mushroom
Brioche, fromage blanc bread pudding
Kohlrabi puree, smoked trout roe
Baby tomato, red wine vinaigrette
Menu for Ink & Elm provided by Allmenus.com
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