No cuisines specified
Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce
2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce
Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread
Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions
3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles
Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count
Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp
Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points
Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions
Served with a spicy roasted pepper sauce
Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95
4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip
Ground beef, caramelized onions in a puff pastry with coleman's english mustard
Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli
Served with pickled onions and spicy mustard
Served with spicy marinara
Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread
Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad
Served with 3 mustard dipping sauces
Served with cheddar cheese toast
Served with fresh basil and herb focaccia croutons
Topped with swiss cheese and toasted bread
Field greens tossed with feta cheese, roasted seasonal vegetables
Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing
Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch
Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing
Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reduction
A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken
Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes
Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points
Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy
North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce
Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95
One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce
12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream
Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95
Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus
Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze
Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy
Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides
Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes
Roasted butternut squash, fresh sage, asparagus and roasted tomatoes
4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides
Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy
8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50
8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll
8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll
8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll
16 oz. Double beef patty, mayo, lettuce, tomato and onions
Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll
Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes
Toasted parmesan focaccia bun, spring mix and tomatoes
Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing
Sauteed portobello mushrooms
Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy
Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo
Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus
Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant
Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread
3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde
Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread
Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce
Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo
Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese
Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo
Cup of chili, tomato bisque, french onion or daily soup
Choice of caesar, iceberg wedge or house
Reuben, classic club, crab cake, tuna salad or chicken salad
Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream
Served with fresh whipped cream
Served with a scoop of vanilla bean ice cream
Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas
Stuffed with roasted portobello mushrooms & tomatoes, sauteed spinach and fresh goat cheese
Black forest ham, sharp cheddar cheese and placed in a large omelette.
Half pound of ground beef, caramelized onion, applewood smoked bacon, vine-ripe tomatoes and sauteed spinach.
Topped with tricolor tortilla strips and salsa verde.
An open faced omelette topped with shrimp, asparagus, roasted tomatoes, pepper jack cheese and warmed salsa.
Lump crab meat, scallops and shrimp in a fluffy omelette with mixed cheeses.
Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions.
A large buttered croissant tossed and stuffed with fluffy eggs and cheddar cheese. Add Bacon $1.00
Ground beef, caramelized onions in a puff pastry, coleman's english mustard.
Pan seared and oven roasted challah bread with sliced bananas and foster's sauce.
House made citrus cured atlantic salmon shaved thin with red onions, capers, eggs, cream cheese & fresh fruit, bagel of choice.
Cornmeal breaded green tomatoes with grilled andouille sausage, poached eggs and topped with a spicy hollandaise sauce.
House made crab cakes seared and oven roasted, smothered with sauteed spinach, poached eggs and lemon hollandaise sauce
Romano crusted tomatoes with grilled beef medallions poached eggs and drizzled with a traditional bernaise sauce.
North atlantic salmon cakes seared to perfection with grilled asparagus, poached eggs and fresh dill hollandaise sauce
Toasted english muffin piled high with canadian bacon, poached eggs and hollandaise sauce.
Scrambled eggs with sauteed green and red peppers topped with mixed cheeses and cilantro then wrapped in a flour tortilla. Topped with salsa and sour cream.
2 Banger sausage, 2 fried eggs with caramelized onions, bacon, portobello mushrooms and tomatoes
Served with choice of potatoes, grits or fruit
Served with french fries
Menu for Rose and Crown Tavern provided by Allmenus.com
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