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Niramish Indian

(404) 965-0276

We make ordering easy. Learn more

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  • 1138 Euclid Ave, Atlanta, GA 30307
  • Asian ,  Healthy ,  Indian ,  Lunch Specials ,  Seafood ,  Wings
  • $$$$$
  • Seamless.com
  • Niramish Indian

  • (404) 965-0276

    We make ordering easy.

  • Menu
  • Beverages
    • Mango Lassi $4.00

      Cool and refreshing homemade smoothie with mango and fresh yogurt.

    • Mango Juice $4.00

    • Spiced Iced Tea $3.00

      Special black tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger.

    • Soft Drink $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • Ginger Ale $2.00

    • Lemonade $2.00

    • Bottled Water $2.00

  • Appetizers
    • 2 Pieces Vegetable Samosas $4.00

      Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

    • 4 Pieces Onion Pakora $4.00

      Freshly sliced onion fritters with chickpea flour, whole coriander, black cumin and other herbs.

    • Pani Puri $7.00

      Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water.

    • 6 Chicken Wings Niramish Style $7.00

      Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.

  • Soups
    • Mulligatawny Soup $4.00

      Traditional Indian soup with "moshoorer daal" (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

    • Coconut Soup $5.00

      Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

  • Niramish Entree Selection
    • Niramish Signature Item $13.00+

      Meat, poultry, or seafood prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices, then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef?s special peeled tomato-chili sauce. Slightly spicy with Niramish signature taste. Served with basmati pulao rice.

    • Curry $13.00+

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pulao rice.

    • Coconut Curry $13.00+

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with basmati pulao rice.

    • Pasanda $13.00+

      Mildly spiced with banana chips, shredded coconut and golden raisins in a creamy yogurt sauce. Served with basmati pulao rice.

    • Korma $13.00+

      Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with basmati pulao rice.

    • Aloor Jhol $13.00+

      Prepared with cubed potatoes in a turmeric sauce. Served with basmati pulao rice.

    • Vindaloo $13.00+

      Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with basmati pulao rice.

    • Saag Paneer Gost $13.00+

      Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with basmati pulao rice.

    • Saag Gost $13.00+

      Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati pulao rice.

    • Bhoona $13.00+

      Stir-fried in a "korai" (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with basmati pulao rice.

    • Shobjir Jhol $13.00+

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with basmati pulao rice.

    • Rogan Josh $13.00+

      Prepared with sliced cooked tomatoes, bell pepper in Chef's special thick sauce, topped with grilled onions. Served with basmati pulao rice.

    • Dhaan Saag $13.00+

      Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger and garlic with chef's special sweet and spicy taste. Served with basmati pulao rice.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

  • Vegetables
    • Paneer Makhani $13.00

      "Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Paneer Korma $13.00

      "Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Saag Paneer $13.00

      Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Saag Aloo Paneer $13.00

      Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Motor Paneer Makhani $13.00

      Green peas an homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Sabji Makhani $13.00

      Mixed vegetable prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Sabjir Korma $13.00

      Mixed vegetable prepared with a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Chaana Masala $13.00

      Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Chaana Saag $12.00

      Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onion, tomatoes, ginger and turmeric. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Saag Bhaji $12.00

      Chopped "paalong saag" (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Saag Aloo $12.00

      Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Niramish Mixed Vegetable $12.00

      Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Gobi Makhani $12.00

      Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced "tandoori sauce". Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Aloo Gobi $12.00

      Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Aloo Begoon $12.00

      Potatoes with roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Aloo Motor $12.00

      Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Aloo Daal $12.00

      "Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Tarka Daal $12.00

      "Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Sabji Daal $12.00

      "Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and roasted garlic and mixed vegetables. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Bhaji $12.00

      Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Daal $12.00

      "Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Aloo $12.00

      Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Chaana $12.00

      Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Begoon $12.00

      Fresh sliced mushroom with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mushroom Saag $12.00

      Sliced mushroom and chopped "saag" (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Chaana Begoon $12.00

      Sauteed chickpeas mixed with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Begoon Bhorta $12.00

      Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Okra Bhaji $12.00

      Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Chaana Bhaji $12.00

      Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

    • Extra Baash-Moti Rice $2.00

    • Okra Daal $12.00

      Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Ponir Tikka Masala $13.00

      Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

  • Tandoori Specialties
    • Chicken Tandoori $13.00

      Grilled on-the-bone dark meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

    • Chicken Tikka $14.00

      Grilled tender boneless white meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

    • Lamb Tandoori $17.00

      Lamb tenderloin marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef?s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

    • Shrimp Tandoori $17.00

      Peeled jumbo shrimp marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef?s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

    • Mixed Tandoori Platter $20.00

      An assortment of tandoori specialties, including 4 different tandoori items: chicken tikka, chicken tandoori, lamb tandoori and shrimp tandoori. Marinated in yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

  • Chef's Specials
    • Chicken Tikka Masala $15.00

      Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

    • Chicken Makhani $15.00

      Boneless dark meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

    • Lamb Tikka Masala $17.00

      Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

    • Shrimp Tikka Masala $17.00

      Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Tilapia Bhoona $13.00

      Boneless tilapia fillet stir-fried in an Indian wok, with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Tilapia Chili $13.00

      Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Tilapia Tamarind $13.00

      Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

    • Mixed Tikka Masala $17.00

      Chicken tikka, lamb tikka and shrimp tikka in chef?s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

  • Biriyanis
    • Vegetable Biriyani $12.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Chicken Biriyani $14.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Chicken Tikka Biriyani $15.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Lamb Biriyani $16.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Lamb Tikka Biriyani $17.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Beef Biriyani $15.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Goat Biriyani $16.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Shrimp Biriyani $16.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Salmon Biriyani $16.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Tilapia Biriyani $15.00

      Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • "Niramish" Special Biriyani $16.00

      Special mixed biriyani with vegetable, chicken, lamb and shrimp. Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

    • Peas Pulao $3.00

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas and golden raisins.

  • Chutneys and Relishes
    • Sweet Mango Chutney $3.00

      Sweet mango relish.

    • Onion Chutney $3.00

      Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

    • Yogurt-Cucumber Raita $3.00

      Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

    • 16 oz. Tikka Masala Sauce $9.00

      Special buttery, zesty sauce with pureed skinless tomatoes, aromatic herbs and cream.

    • 16 oz. Korma Sauce $9.00

      Mildly spiced cream sauce with turmeric, chopped raisins and other spices.

    • Extra Mint-Yogurt Sauce $2.00

    • Extra Tamarind Sauce $2.00

    • Onion Slice with Lime $3.00

    • Curry Sauce $8.00

      16 oz.

  • Breads
    • Naan $3.00

      Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

    • Cheese Naan $5.00

      Naan bread stuffed with shredded cheese, with a touch of butter.

    • Garlic Naan $4.00

      Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

    • Peshwari Naan $5.00

      Naan bread baked in tandoori clay oven stuffed with a medley of fruits.

    • Bullet Naan $5.00

      Naan bread baked in tandoori clay oven stuffed with spicy green chili and cilantro.

    • Mixed Naan $5.00

      Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

    • 2 Pieces Chapati $5.00

      Hand-rolled white flour soft flat bread freshly baked on the skillet.

    • Poratta $5.00

      Hand-rolled white flour flat bread prepared on a skillet with butter.

    • Stuffed Poratta $6.00

      Hand-rolled flat bread prepared on a skillet with butter ? stuffed with mashed potatoes and green peas.

    • Coconut Naan $5.00

      Naan bread baked in tondoori clay oven stuffed with sweeten coconut and raisins.

    • Onion Naan $5.00

      Naan bread baked in tandoori clay oven stuffed with fresh chopped onion.

  • Desserts
    • Gulab Jamun $5.00

      Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

    • Firni $3.00

      Rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.

  • Rice (Archived)
    Rice
    • Extra Baash-Moti Rice $2.00

    • Brown Rice $2.00

  • Beef Specials (Archived)
    • Beef Curry $14.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Coconut $14.00

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Passanda $14.00

      Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Korma $14.00

      Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Aloor Jhol $14.00

      Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Vindaloo $14.00

      Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Shaak Ponir $14.00

      Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Shaak $14.00

      Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Bhoona $14.00

      Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Shobjir Jhol $14.00

      Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Rogan Josh $14.00

      Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Beef Dhaanshaak $14.00

      Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Beef Mango $14.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

  • Goat Specials (Archived)
    • Goat Curry $16.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Coconut $16.00

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Passanda $16.00

      Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Korma $16.00

      Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Aloor Jhol $16.00

      Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Vindaloo $16.00

      Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Shaak Ponir $16.00

      Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Shaak $16.00

      Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Bhoona $15.00

      Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Shobjir Jhol $16.00

      Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Rogan Josh $16.00

      Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Goat Dhaanshaak $16.00

      Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Goat Mango $16.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

  • Chicken Specials (Archived)
    • Chicken Curry $14.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Coconut $14.00

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Passanda $14.00

      Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Korma $14.00

      Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Aloor Jhol $14.00

      Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Vindaloo $14.00

      Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Shaak Ponir $14.00

      Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Shaak $14.00

      Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Bhoona $14.00

      Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Shobjir Jhol $14.00

      Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Rogan Josh $14.00

      Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Chicken Dhaanshaak $14.00

      Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Chicken Mango $14.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

  • Shrimp Specials (Archived)
    • Shrimp Curry $16.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Coconut $16.00

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Passanda $16.00

      Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Korma $16.00

      Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Aloor Jhol $16.00

      Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Vindaloo $16.00

      Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Shaak Ponir $16.00

      Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Shaak $16.00

      Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Bhoona $16.00

      Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Shobjir Jhol $16.00

      Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Rogan Josh $16.00

      Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Shrimp Dhaanshaak $16.00

      Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Shrimp Mango $16.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

  • Salmon Specials (Archived)
    • Salmon Curry $15.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Coconut $15.00

      Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Passanda $15.00

      Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Korma $15.00

      Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Aloor Jhol $15.00

      Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Vindaloo $15.00

      Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Shaak Ponir $15.00

      Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Shaak $15.00

      Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Bhoona $15.00

      Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Shobjir Jhol $15.00

      Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Rogan Josh $15.00

      Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Salmon Dhaanshaak $15.00

      Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

    • Extra Baash-Moti Rice $2.00

    • Peas Polao $3.00

      Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

    • Salmon Mango $15.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

  • Tilapia Specials (Archived)
    • Tilapia Mango $14.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

    • Tilapia Curry $14.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

    • Tilapia Coconut $14.00

      Mildly spiced dish with coconut milk, cream, in a special curry sauce

    • Tilapia Passanda $14.00

      Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

    • Tilapia Korma $14.00

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

    • Tilapia Aloor Jhol $14.00

      Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

    • Tilapia vindaloo $14.00

      Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

    • Tilapia Shaak Ponir $14.00

      Prepared with chopped ?Paalong Shaak? (spinach) in a light cream sauce with cubed homemade ?Ponir? (cheese).

    • Tilapia Shaak $14.00

      Prepared with chopped ?Paalong Shaak? (spinach), roasted garlic, grilled onions, tomato, and Chef?s special herbs.

    • Tilapia Bhoona $14.00

      Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef?s special sauce.

    • Tilapia Shobjir Jhol $14.00

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

    • Tilapia Rogan Josh $14.00

      Prepared with sliced cooked tomatoes, bell pepper, in Chef?s special thick sauce, topped with grilled onions.

    • Tilapia Dhaanshaak $14.00

      Prepared in a light ?Moshoorer Dal? (lentil) sauce with turmeric, ginger & garlic; with a Chef?s special sweet & spicy taste.

  • Tofu Specials (Archived)
    • Tofu Mango $13.00

      Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

    • Tofu Curry $13.00

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

    • Tofu Coconut $13.00

      Mildly spiced dish with coconut milk, cream, in a special curry sauce.

    • Tofu Passanda $13.00

      Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

    • Tofu Korma $13.00

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

    • Tofu Aloor Jhol $13.00

      Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

    • Tofu Vindaloo $13.00

      Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

    • Tofu Shaak Ponir $13.00

      Prepared with chopped ?Paalong Shaak? (spinach) in a light cream sauce with cubed homemade ?Ponir? (cheese).

    • Tofu Shaak $13.00

      Prepared with chopped ?Paalong Shaak? (spinach), roasted garlic, grilled onions, tomato, and Chef?s special herbs.

    • Tofu Bhoona $13.00

      Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef?s special sauce.

    • Tofu Shobjir Jhol $13.00

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

    • Tofu Rogan Josh $13.00

      Prepared with sliced cooked tomatoes, bell pepper, in Chef?s special thick sauce, topped with grilled onions.

    • Tofu Dhaanshaak $13.00

      Prepared in a light ?Moshoorer Dal? (lentil) sauce with turmeric, ginger & garlic; with a Chef?s special sweet & spicy taste.

Menu for Niramish Indian provided by Allmenus.com

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