Cool and refreshing homemade smoothie with mango and fresh yogurt.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Freshly sliced onion fritters with chickpea flour, whole coriander, black cumin and other herbs.

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water.

Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven and topped with chef's special sweet and sour curry sauce.

Traditional Indian soup with "moshoorer daal" (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Meat, poultry, or seafood prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices, then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef?s special peeled tomato-chili sauce. Slightly spicy with Niramish signature taste. Served with basmati pulao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pulao rice.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with basmati pulao rice.

Mildly spiced with banana chips, shredded coconut and golden raisins in a creamy yogurt sauce. Served with basmati pulao rice.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with basmati pulao rice.

Prepared with cubed potatoes in a turmeric sauce. Served with basmati pulao rice.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with basmati pulao rice.

Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with basmati pulao rice.

Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati pulao rice.

Stir-fried in a "korai" (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with basmati pulao rice.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with basmati pulao rice.

Prepared with sliced cooked tomatoes, bell pepper in Chef's special thick sauce, topped with grilled onions. Served with basmati pulao rice.

Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger and garlic with chef's special sweet and spicy taste. Served with basmati pulao rice.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas an homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed vegetable prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed vegetable prepared with a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onion, tomatoes, ginger and turmeric. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped "paalong saag" (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced "tandoori sauce". Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Potatoes with roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and roasted garlic and mixed vegetables. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

"Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced mushroom with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sliced mushroom and chopped "saag" (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sauteed chickpeas mixed with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.

Grilled on-the-bone dark meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Grilled tender boneless white meat chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Lamb tenderloin marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef?s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Peeled jumbo shrimp marinated with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef?s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

An assortment of tandoori specialties, including 4 different tandoori items: chicken tikka, chicken tandoori, lamb tandoori and shrimp tandoori. Marinated in yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Boneless dark meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Boneless tilapia fillet stir-fried in an Indian wok, with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with aromatic baashmoti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken tikka, lamb tikka and shrimp tikka in chef?s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Special mixed biriyani with vegetable, chicken, lamb and shrimp. Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Basmati rice dish sauteed in fortified butter with grilled onions, green peas and golden raisins.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Special buttery, zesty sauce with pureed skinless tomatoes, aromatic herbs and cream.

Mildly spiced cream sauce with turmeric, chopped raisins and other spices.

16 oz.

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread baked in tandoori clay oven stuffed with a medley of fruits.

Naan bread baked in tandoori clay oven stuffed with spicy green chili and cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Hand-rolled flat bread prepared on a skillet with butter ? stuffed with mashed potatoes and green peas.

Naan bread baked in tondoori clay oven stuffed with sweeten coconut and raisins.

Naan bread baked in tandoori clay oven stuffed with fresh chopped onion.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildly spiced, with banana chips, shredded coconut and golden raisins, in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Mildy spiced dish with turmeric, fresh chopped garlic and ginger, in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce, with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach in a light cream sauce, with cubed homemade cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with chopped spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Stir-fried in an Indian wok with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with a delightful assortment of fresh vegetables, including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared with sliced cooked tomatoes and bell pepper, in chef's special thick sauce, topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Prepared in a light lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, cinnamon and bay leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ?Paalong Shaak? (spinach) in a light cream sauce with cubed homemade ?Ponir? (cheese).

Prepared with chopped ?Paalong Shaak? (spinach), roasted garlic, grilled onions, tomato, and Chef?s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef?s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef?s special thick sauce, topped with grilled onions.

Prepared in a light ?Moshoorer Dal? (lentil) sauce with turmeric, ginger & garlic; with a Chef?s special sweet & spicy taste.

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then saut?ed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef?s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ?Paalong Shaak? (spinach) in a light cream sauce with cubed homemade ?Ponir? (cheese).

Prepared with chopped ?Paalong Shaak? (spinach), roasted garlic, grilled onions, tomato, and Chef?s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef?s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef?s special thick sauce, topped with grilled onions.

Prepared in a light ?Moshoorer Dal? (lentil) sauce with turmeric, ginger & garlic; with a Chef?s special sweet & spicy taste.