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Mykonos Taverna
Tomatoes, cucumbers, lettuce, onions, green peppers, kalamata olives, and feta cheese. Served over our homemade potato salad with our secret greek dressing
Traditional greek egg and lemon soup with shredded chicken and rice
The cheese of celebration kefalograviera cheese flambe served over a slice of tomato
Marinated charcoal grilled squid
Greek seasoned fried squid
Charcoal grilled octopus sprinkled with kalamata olive oil, vinegar, and greek seasonings
A combination of charcoal grilled shrimp, octopus, and calamari
Sauteed mussels with fresh tomatoes, onions, garlic, and feta cheese served with pita bread
Sauteed shrimp with fresh tomatoes, basil, and feta cheese served with pita bread
Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough
Hand rolled greek meatballs, pan fried with onions and garlic, served with french fries
Fried zucchini and eggplant platter, served with our skordalia
Fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki
Hand rolled stuffed grape leaves
Slices of imported feta cheese with tomato slices touched with kalamata olive oil and oregano
Choice of hummus, tzatziki, taramosalata, skordalia, tyrokafteri, or baba ganoush
Assortment of homemade traditional greek spreads-taramosalata, tzatziki, skordalia, and tyrokafteri
Served as a 1/2 dozen or dozen. mild, medium, hot, or teriyaki
Extra side of our homemade specialty
Freshly baked daily and topped with our garlic olive oil
Baked warm pita with a touch of imported kalamata olive oil
Our signature oven roasted potatoes, richly seasoned with fresh lemon juice and greek herbs and spices
Seasoned with fresh lemon juice and oregano
- Sauteed jumbo shrimp with an olive oil, garlic butter wine sauce over linguini
Sauteed grilled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and portabello mushrooms. Served with olive oil and garlic sauce over penne
Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil, served in our homemad red sauce over rice
Island seasoned char grilled salmon served with sauteed spinach olive oil, and garlic over riceea pilaf
Sauteed jumbo shrimp and sea scallops, creamy alfredo sauce, and lump crab meat tossed over fettuccini
Chicken breast stuffed with spinach and feta cheese, baked and topped with three cheeses, served with broccoli rabe and rice pilaf
Sauteed shrimp, goat cheese, broccoli rabe, olive oil, and garlic tossed with farfalle pasta
Served with butter olive garlic sauce
Broiled with butter leman sauce
Blackened with roasted fresh vegetables
Broilded and topped with butter leman sauce
New york strip steak 12oz, served with south african lobster tail 7oz
Stuffed with lump crab meat
Half lobster tail, fresh filet of flounder, gulf jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat
Fried filet of flounder, shrimp, sea scallops, and lump crab cake
The healthiest premium strained chobani yogurt topped with greek honey and walnuts
Premium handmade rice pudding served creamy with a touch of cinnamon
Homemade greek baklava, a classic at any meal
Greek pastry made of cream custard filled phyllo dough
A delectable cream filled delight
A mykonos original, our baklava cheesecake is a chef signature dessert, where the rich delicacy of creamy cheesecake meets the robust honey and nut flavor of baklava
Strawberry topped, light, and creamy
Creamy with layers of chocolate that bring different textures and sensations of flavor
Moist and rich shortcake divided by layers of cream and topped with fresh strawberries
Sweet and rich with layers of cream
A classic. Deliciously cream filled and coffee flavored complete with lady fingers
Layers of cookies and cream topped with oreos
A blend of lemon zest with rich chocolate, create an unforgettable taste
Filled with a layer of every other cake we offer
Coke, diet coke, root beer, sprite, mr. pibb, orange fanta, lemonade, iced tea, hot tea, and coffee
Cranberry, orange, pineapple, and grapefruit
Hand brewed imported greek coffee
Lamb shanks in mykonos' signature orzo youvetsi sauce
Oven roasted boneless leg of lamb served in thick cut slices with our very own mykonos lamb gravy
Layers of eggplant, potatoes, and ground beef topped with béchamel cream
Layers of pasta and ground beef, topped with bechamel cream
Stuffed peppers with rice, ground beef and greek herbs
Ground beef and rice stuffed cabbage leaves in an egg and lemon sauce
Layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our bechamel cream
Spanakopita, vegetable moussaka, rice and hummus
Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough
Hand picked by the brothers
Sliced chicken breast sautéed in imported kalamata olive oil with onions, peppers, tomatoes, sliced kalamata olives, and garlic served over pasta
Jumbo shrimp, sea scallops, scallions, and garlic sautéed with our homemade marinara and served over pasta
Shrimp and chicken sautéed with fresh spinach, artichoke hearts, diced tomatoes, garlic, and an imported kalamata olive oil over rice pilaf
Chicken breast lightly breaded and pan fried with fresh sliced melted mozzerella served with pasta
Sliced chicken breast sauteed with fettuccini and tossed in our creamy homemade alfredo sauce
Sliced mushrooms, tomatoes, spinach, roasted peppers, and feta cheese
Grilled chicken, lettuce, tomato, and freshly sliced mozzarella with pesto sauce
Sliced lean ham, roasted pork, swiss cheese, dill pickles, and mustard
Fresh sliced turkey breast, lettuce, tomato, swiss cheese, and thick cut apple wood smoked bacon with mayonnaise
Sliced beef, onions, peppers, and melted provolone cheese
Juicy thick cut apple wood smoked bacon, lettuce, tomatoes, onions, and feta cheese
Slices of beef and lamb gyro or chicken gyro served over fresh pita touched with kalamata olive oil and filled with lettuce, tomato, onions, and homemade tzatziki sauce
Norwegian salmon broiled to perfection and served with lettuce and tomato over fresh pita touched with kalamata olive oil
Marinated leg of lamb or beef cuts served over fresh pita touched with kalamata olive oil and lettuce, tomato, onion, and our homemade tzatziki sauce
Marinated pork or chicken cuts served over fresh pita touched with kalamata olive oil and lettuce, tomato, onions and our homemade tzatziki sauce
Grilled zucchini with lettuce, tomato, onion. and imported feta cheese over fresh pita touched with kalamata olive oil and our homemade tzatziki sauce on the side
Gyro, steak, or chicken with grilled onions, peppers, mushrooms, and cheese on a hoagie
8 oz black angus beef burger handmade and grilled to order served with garden fresh toppings. Make it greek served on pita with lettuce, tomato, and feta cheese. For an additional cost
Gyro or chicken gyro platter served with kalamata olive oil touched pita, tzatziki sauce, and french fries or greek potatoes
Pork, chicken, beef, or lamb souvlaki served with kalamata touched pita, tzatziki sauce, and french fries or greek potatoes
Marinated angus beef or marinated leg of lamb, peppers, onions, and tomatoes served over rice with vegetables
Marinated chicken breast or pork tenderloin, peppers, onions, and tomatoes served over rice with vegetables
Tender whole rack of lamb, marinated, seasoned, and cooked to order
Tender baby lamb chops marinated in fresh lemon and herbs and cooked to order
Lamb shanks in mykonos' signature orzo youvetsi sauce
Oven roasted boneless leg of lamb served in thick cut slices with our very own mykonos lamb gravy
Aged angus 16oz rib-eye steak basted with lemon, and herbs
Seasoned center cut lean pork chops
Chicken breasts stuffed with spinach and feta cheese baked and topped with our homemade cheese sauce
Greek oven roasted chicken cooked to order
Layers of eggplant, potatoes, and ground beef topped with bechamel cream
Layers of pasta and ground beef, topped with bechamel cream
Stuffed peppers with rice, ground beef and greek herbs
Ground beef and rice stuffed cabbage leaves in an egg and lemon sauce
Layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our bechamel cream
Spanakopita, vegetable moussaka, rice and hummus
Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough
Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil served in our signature island red sauce over rice
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil served over spaghetti with our signature island sauce
Broiled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and mushrooms sautéed with kalamata olive oil and garlic served over pasta
Sauteed jumbo shrimp and sea scallops served in creamy lump crab meat alfredo sauce over fettuccini
Jumbo shrimp sautéed with an imported kalamata olive oil, garlic butter wine sauce and served with pasta
Simply greek with a touch of butter, feta cheese, and kalamata olive oil
Greek spaghetti sauteed with fresh ground beef and served in our signature greek tomato sauce
Shrimp, half lobster tail, scallops, mussels, and greek sausage tossed in spinach and plum tomatoes and served with corn on the cob and chef's potatoe
Half lobster tail, fresh filet of flounder, jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat. All broiled in our signature sauces to create an unforgettable sensation
Fresh filet of flounder, jumbo shrimp, and sea scallops served broiled with a hint of lemon or fried with a side of tartar sauce
Charcoal grilled jumbo shrimp marinated in lemon and kalamata olive oil and seasoned to perfection
Norwegian salmon seasoned with fresh herbs and kalamata olive oil
Bought fresh daily and broiled to perfection in a lemon butter sauce pairs perfectly with moschafilero white wine
Bought fresh daily. Order it either broiled with our delicate lemon butter sauce or fried to perfection with a hint of lemon and a side of our tartar sauce
Fresh flounder stuffed with spinach, feta, and seasoned with our greek herbs and spices. broiled to perfection with lemon and kalamata olive oil
Hand cut 16oz ribeye, shrimp, and a 4oz maine lobster tail served with chef's potatoes and the vegetable of the day
Menu for Mykonos Taverna provided by Allmenus.com
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