(770) 392-1499(770) 392-1499
2462 Jett Ferry Rd, Atlanta, GA 30338
pomodoro/ tartufata (black truffle sauce.)
a mix of house roasted, cerignola and sicilian.
gorgonzola, taleggio a selection of 3 imported cheeses or parmigiano-reggiano with slices of our crusty italian bread.
prosciutto di parma, aged salami, dry sausage (served with crostini or slices of italian bread.)
try our mouth-watering open face calzone on next visit.
salami, capicolla, mortadella, pepperoncini, olives and tomato.
homemade chicken salad (chunks), cheese and tomatoes.
homemade tuna salad, cheese and tomato.
select any 3 salads from our display case (no greens).
sliced rolled mozzarella, veggie or deli-meat, roasted peppers and herbs topped with extra virgin olive oil.
tomato, cucumber olives and croutons.
tomato, onion, pepperoncini, olive sand feta.
tomato, cucumber, olives and croutons pepperoncini, olives and tomato.
salami, capicolla, mortadella, pepperoncini, olives and tomato.
sliced rolled mozzarella, italian tuna roasted peppers and basil.
salami, mortadella, capicola. provolone, with lettuce & special sauce.
steak, peppers, onions, cheese and marinara sauce.
provolone & roasted peppers.
roasted peppers and fresh mozzarella.
fresh mozzarella & olive oil.
onions and eggs.
peppers, onions and eggs.
onion, tomato, and olive oil.
roasted peppers, fresh basil with pesto dressing.
salami, capicola, mortadella, provolone smothered with olive salad.
grilled capicola and onions with spicy mustard.
grilled with fresh mozzarella cheese, roasted peppers & basil.
chunks lettuce and tomato.
with lettuce and tomato.
your choice hot or mild giardinera.
provolone, swiss, american cheese, extra roasted peppers, fresh mozzarella, handmade daily.
16" square pizza - call ahead. add your favorite topping each meatball sausage pepperoni or pepper & onion $1.50.
meatball sausage, chicken or veggie.
with pasta side salad and panino.
add salad $1.25.
pasta fagioli, chicken noodle, italian chili, occassionally a specialty soup.
artichokes with a creamy dressing, capri in a light sauce of fresh chopped tomato, mustard and mayo, diced cheese, herbs and olive oil, tortellini cheese filled, dressed with diced salami and provolone, herbs with a light vinaigrette.
panzanella, caponata, eggplant salad, fagioli con patate (string beans and potato), potato salad, eggplant al forno, marinated artichoke hearts, marinated mushrooms, giardiniera salad, cracked green olive salad.
calamari, scungilli, frutti di mare.
field greens, lettuce, tomato, cucumbers, carrots, with our special vinaigrette dressing, italian croutons, (caesar dressing available.)
baked ziti, rotolo, manicotti, cavatelli pasta with broccoli, penne carbonara, stuffed cheese shells-choice.
chunks of chicken in a creamy dressing. no fruits or nuts.
made with market's own fresh pasta sheets, primavera, lasagna with cheese, siciliano - traditional with meat and sausage, eggplant casseroles.
scungilli fra diavolo, calamari fra diavolo, shrimp parmigiano, chicken parmigiano, eggplant parmigiano, chicken cacciatore, sausage peppers and onions, stuffed breast of chicken, chicken marsala, shrimp scampi, stuffed pork roast, eggplant rollettes (rollantini di melanzane.)
verdura (spinach or swiss chard) sauteed with olive oil, garlic and topped with romano cheese, broccoli parmigiano, broccoli rabe - sauteed with raisins & pine nuts, roasted potatoes with rosemary, fritto mistomedley of fresh vegetables, sauteed with delicate, seasoning of herbs & extra virgin olive oil.
homemade breads made fresh daily-assorted traditional crusty italian breads and rolls.
add salads - garden, antipasto, greek, pasta, meatballs- beef, veal, chicken sausage.
cannoli, mini cannoli, sfogliatelle, chocolate mousse cake, carrot cake, coconut cake, italian rum cake, cheese cake, fudge brownie, eclairs, italian cookies, tiramisu, biscotti, ricotta cheese cake, panna cotta, cenci, strufffoli, cassata
served on market's crusty italian bread, genoa salami, capicolo, mortadella, italian pepper ham, provolone, lettuce, tomato, oil & vinegar (24 hr. notice) serves 15-20.
salami, capicola, mortadella, provolone smothered with olive salad (24 hr. notice) serves 12-16.
fountain drinks, bottled waters, tea, espresso, dr brown's sodas, orangina soda.
italian toast slices, drizzled with extra virgin olive oil topped with chopped tomato, onion and basil.
italian toast slices, with a blend of ricotta and black olive plate.
our homemade mozzarella with fresh tomato and a touch of onion, basil over a field of greens with a special vinaigrette
our homemade mozzarella, roasted peppers with garlic and herbs, and extra virgin olive oil on bed of greens.
italian style quiche, fresh eggs, parmigiano cheese, mozzarella, and herbs with choice of one medley of vegetables, onions, potato or pasta.
pepperoni and mozzarella, sauteed spinach with fontina cheese and carrots, bonati with sausage, beef, peppers, onions and mozzarella.
salami, pepperoni, provolone, vinegar peppers, onion and tomato on a bed of greens (special vinaigrette on the side.)
hot and spicy (baked), lemon/pepper.
traditional way to start a meal. genoa salami, capicolo, mortadella, italian peppered ham, provolone, giardiniera, mixed olives, pepperoncini and roasted peppers, (serves 8-12), (serves 15-20)
a blend of black olives, extra virgin olive oil and herbs. this is a superb bruschetta appetizer served on toasted italian bread with a slice of fresh mozzarella and topped with olive pate. or as a sauce, add 2 tablespoons of extra-virgin olive oil to 2 oz. of pate and drizzle this over your favorite pasta topped with pecorino cheese and fresh ground black pepper delightful when paired with your favorite wine, (serves 8-12), (serves 15-20)
a light appetizer, luncheon, or snack. a delicious variety of 20 individual cold-cut sandwiches made on our own fresh baked italian panino roll, (cut in halves) genoa salami and provolone, italian peppered ham and provolone, ham and swiss and turkey with lettuce and tomato, (serves 13-20.)
includes our choice roast beef, turkey breast, boiled ham and american cheese, (serves 8-12), (serves 15-20.)
the perfect light fare for snack or lunch, guaranteed to please all. chicken, tuna, pasta, artichoke and tortellini salads and eggplant caponata, (serves 8-12), (serves 15-20.)
great as a snack or to compliment a meat platter grilled zuccini, marinated artichokes, giardiniera, cracked olive salad, sweet pepper salad, eggplant, caponata and roasted peppers, (serves 8-12), (serves 12-18.)
a satisfying tasty selection for all, cubed imported swiss, asiago, provolone, american cheese, (serves 10-15), (serves 20-25.)
full and delicate flavor of asiago, provolone and imported swiss arranged tastefully with seasonal fruits, (melons, grapes, kiwi, & strawberries-3 day notice, (serves 15-20.)
including our own stoffato, plus choice roast beef, turkey, italian peppered ham on crusty hero rolls, (portion size - two sandwich halves per person), (minimum 10 people, with chips - each.)
fresh made mozzarella over a bed of field greens, topped with grilled portobello, roasted pepper, basil and market's vinaigrette dressing, (serves 8-12), (serves 15-20.)
multilayer of fresh egg pasta sheets with a blend of the market's italian sausage, ground beef, ricotta and mozzarella, market's home made marinara sauce.
multilayer of fresh egg pasta sheets with a blend of mozzarella, pecorino, cream sauce and market's homemade marinara sauce.
multi layer of fresh egg pasta sheets with zucchini, carrot, celery, spinach and onion blended with a delicate cream sauce and mozzarella and the market's homemade marinara sauce.
pasta baked with a blend of 3 cheeses; ricotta, mozzarella and pecorino, with the market's homemade marinara sauce
multilayer eggplant (no pasta) with a blend of light cream sauce & mozzarella & the market's homemade marinara sauce.
extra large pasta shells with a blend of ricotta, mozzarella and pecorino and the market's homemade marinara sauce.
a delicate pasta stuffed with a blend of ricotta, mozzarella and pecorino and the market's homemade marinara sauce.
market's homemade sausage sliced with green peppers and onions traditionally seasoned with a light touch of marinara sauce.
multilayer eggplant (no pasta) with a blend of light cream sauce and mozzarella and the market's homemade marinara sauce.
multilayer eggplant (no pasta) with a blend of market's italian sausage, ground beef, ricotta, mozzarella, and market's homemade marinara sauce.
breaded chicken breast with the market's homemade marinara sauce covered with mozzarella.
layers of eggplant and the market's homemade marinara sauce and covered with mozzarella.
spaghetti with market's homemade marinara sauce. select a side of meatballs or sausage with marinara sauce.
meat sauce pasta with the market's homemade bolognese sauce. select a side of meatballs or sausage with marinara sauce.
Menu for East 48th Street provided by Allmenus.com
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