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  • Silk Asian Steak & Seafood

Silk Asian Steak & Seafood

(678) 705-8888

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  • 919 Peachtree St Ne, Atlanta, GA 30309
  • Restaurant website
  • Chinese
  • $$$$$
  • Silk Asian Steak & Seafood

  • (678) 705-8888
  • Main
  • Dinner
  • Catering
  • Lunch
  • Sushi Starter
    • Wakame (Seaweed Salad) $4.50

    • Edamame $5.00

      Boiled japanese soybean

  • Nigiri Sushi
    2 Pieces per. Brown rice addf $0.50, as sashimi add $1.00
    • Ebi (Steamed Shrimp) $4.00

    • Saba (Mackerel) $4.00

    • Sake (Salmon) $4.50

    • Unagi (Fresh Water Eel) $4.50

    • Hirame (Flounder) $4.50

    • Ikura (Salmon Roe) $5.00

    • Tobiko (Flying Fish Roe) $5.00

    • Ika (Squid) $4.50

    • Tako (Octopus) $4.50

    • Maguro (Tuna) $5.50

    • Shiro Maguro (White Tuna) $5.00

    • Sake Kunsei (Smoked Salmon) $5.00

    • Hotate (Scallop) $5.00

    • Hamachi (Yellow Tail) $5.50

    • Izumi Dai (Tilapia) $4.50

    • Seared Tuna $5.50

      Tuna, black tobiko

    • Tai (Red Snapper) $9.00

    • Amaebi (Sweet Shrimp) $6.00

    • Spicy Sirloin $6.00

      Sirloin steak, aioli sauce

    • Amaebi (Sweet Shrimp) $6.00

    • Uni (Sea Urchin) $11.00

    • Toro (Fatty Tuna)

  • Rolled Sushi
    5-8 Pieces per. Brown rice add$ 1.00
    • Kappa (Cucumber Roll) $4.00

    • California Roll $5.00

      Crab stick, masago, cucumber, avocado

    • Salmon Skin $4.50

      Salmon skin, cucumber

    • Tekka (Tuna Roll) $6.00

    • Spicy Tuna Roll $6.00

      Tuna, spicy mayo

    • Vegetable Roll $5.50

      Pickles, avocado, asparagus

    • Negi Hamachi Roll $6.50

      Yellow tail, scallion

    • Rock n' Roll $6.50

      Eel, avocado, cucumber

    • Salmon Avocado Roll $6.00

      Salmon, avocado

    • Golden Roll $8.50

      Smoked salmon, mango, tempura flakes, gold

    • Bagel Roll $7.00

      Smoked salmon, cream cheese, avocado

    • Snow Crab California Roll $7.00

      Snow crab, cucumber, avocado, tobiko

    • Cajun Spicy Shrimp Roll $7.00

      Cream chese, shrimp, cucumber

    • Shrimp Tempura Roll $7.00

      Tempura shrimp, masago, cucumber

    • Ninja Roll $7.50

      Shrimp tempura, eel, cucumber with spicy mayo & eel sauce

    • Super Crunch Roll $9.00

      Shrimp, masago, tempura flake

    • Spider Roll $9.00

      Fried soft shell crab, masago, cucumber

    • Lobster Tempura Roll $13.00

      Lobster tempura, tobiko, wasabi, mayo

    • Crunch Roll $13.00

      Shrimp tempura, eel, avocado

    • Out of Control Roll $13.00

      Spicy tuna, avocado & eel on top

    • Dragon Roll $12.00

      Eel, shrimp, avocado, cucumber

    • Rainbow Roll $13.00

      Tuna, salmon, red snapper, yellow tail

    • Fantastic Roll $13.00

      Tuna, salmon, yellow tail, avocado, cucumber in white seasweed

    • Surf & Turf Roll $12.00

      Asparagus, cucumber, avo, crabstick, slices of steak crusted w/wasabi bleu cheese

    • Bonito Smoked Salmon Roll $10.00

      Smoked salmon, onion, ova leaf, japanese mayo, topped with roasted red peppers

    • Red Dragon Roll $9.00

      Tempura talapia, tempura flakes, masago, spicy mayo, topped with roasted red peppers

    • Fire Cracker Roll $12.00

      Spicy tuna, tempura flakes, crab avocado mayo on top. Finished w/jalapeno slice & spicy chirashi

  • Dessert
    • Mango Creme Brulee $7.00

    • Turtle Brownie Cake $9.00

      Three layer chocolate cake with chocolate frosting, chocolate penache, candied pecans, butterscotch sauce, and chocolate sauce

    • Ginger Cheesecake with Fresh Plums $8.00

      Served with plum coulis and candied ginger

    • Frosted Chocolate Mousse Cake $8.00

      With mixed berries and brandy whip creme

    • Mt Fuji Apple $8.50

      Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate, then crusted with pecan nuts

    • Choice of Ice Cream or Sorbet $4.00

      Green tea ice cream, mango sorbet, vanilla bean ice cream

  • Soup & Salad
    • Japanese Caesar Salad $7.00

      Romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing, With chicken add $3.00, with shrimp $5.00

    • Wedge Salad $8.00

      Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing

    • Mixed Garden Salad $5.00

      Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing

    • Miso Soup $4.00

    • Lobster Bisque $10.00

    • Seafood Silky Tofu Soup $6.00

      Pot, korean style soon dobu

  • Entrees
    • Filet Mignon Entree

    • Chilean Sea Bass Entree

  • Pan-Asian Style Tapas
    • Crab Angel $8.00

      Shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin. Served with sweet chili dipping sauce

    • Broiled Jumbo Shrimp $10.00

      With cilantro lime butter and grilled vegetables

    • Spicy Crispy Calamari $8.00

      Served with sriracha aioli dipping sauce

    • Beer Battered Sea Bass $12.00

      Tender morsels of sea bass lightly battered and fried. Accompanied by fried jalapeno peppers and five spice chinese seasoning

    • Tempura Sampling Plate $9.00

      Tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus. Served with spicy berry ponzu dipping sauce

    • Hamachi Kama $11.00

      Grilled yellowtail chin with japanese salsa

    • Shanghai Spring Roll $6.00

      Seafood and a mixture of asian vegetables in a soft pastry skin, fried and served with a mango vinaigrette sauce

    • Mini Crab Cake $10.00

      Luscious jumbo lump crab meat highlighted with an asian tartar sauce

    • Hawaiian Ahi Poke $9.00

      Fresh, raw tuna cubes with avocado, seaweed salad, and pineapple in ponzu sauce; topped with caviar

    • Dynamite Scallop $10.00

      Seared togarashi crusted sea scallop topped with dynamite sauce

    • Chicken Katsu $6.00

      Chicken tenders crusted with Japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce

    • Duck Springroll $8.00

      Shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with Indonesian peanut sauce

    • Minced Chicken $8.00

      And lupchong lettuce cup

    • Curry Flat Bread $7.00

      Topped with chicken, lupchong, pineapple and vegetables

    • Soy Braised Pork Belly $7.00

      With ginger and garlic

    • Edamame $6.00

      Sea salt 5 basil, jalapeno & garlic

  • Homemade Dumplings
    • Grilled Pork Dumpling $6.00

      4 Pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce

    • Grilled Shrimp Dumpling $8.00

      4 Pieces of shrimp dumpling served with sweet chili sauce

    • Vegetable Dumpling $6.00

      Served with soy vinaigrette dipping sauce

    • Combination Dumpling $9.00

      Pork, shrimp and vegetable dumplings 2 pcs. each

  • Noodles & Fried Rice
    • Pad Thai Noodles with Shrimp & Chicken $15.00

      Flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts

    • Kung Pao Lomein With Shrimp $15.00

      Add chicken

    • Pineapple Shrimp Fried Rice $12.00

      Sauteed shrimp, pineapple and egg, wok tossed with peas, scallion and tossed with rice

    • Curry Chicken Fried Rice $12.00

      With raisins and cashew nuts

  • Sushi Dinner
    • Nigiri Special $23.00

      Nine pieces of nigiri chef's choice and california roll

    • Vegetarian Sushi Combo $18.00

      Two vegetarian rolls & five pieces vegetarian nigiri

    • Sashimi Special $32.00

      Nineteen pieces of Chef's choice sashimi

    • Sushi & Sashimi Combo $30.00

      Nine pieces of sashimi, five pieces of nigiri & tuna roll

    • Omakase $40.00

      A special dinner representing the finest choice of fish and the innovative ideas from the chef

  • Big Plates
    • Korean Beef Short Ribs $24.00

      Tender beef short ribs korean style. Served with wasabi mashed potatoes and kimchi

    • Penang Curry Chicken Malaysian $14.00

      Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. Served with rice

    • Seven Flavored Basil Beef $17.00

      Seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms

    • Spicy Basil Vegetable Tofu $13.00

      Sauteed mixed vegetables with fried tofu in spicy thai basil sauce

    • Chilean Sea Bass $26.00

      A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed

    • Walnut Shrimp $18.00

      Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

    • Crab Duo $38.00

      Alaska King crab legs and a crab cake made of jumbo lump crab meat highlighted with an Indonesian tomato sauce and served with asparagus and wasabi mashed potatoes

    • Seafood Hot Pot Massaman $23.00

      Jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth

    • Thai Basil Atlantic Salmon $19.00

      Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

    • Jumbo Shrimp & Scallops $12.00

      Grilled with asian infused garlic butter, served with brown rice risotto and fresh mussels

    • Red Snapper $25.00

      Pacific red snapper grilled to perfection and topped with crabmeat. Served with berry ponzu miso lobster sauce

  • Signature Sliders
    • Soft Shell Crab $13.00

      Served with sriracha aioli

    • Kobe Burger $12.00

      Minced kobe beef marinated in teriyaki sauce and topped with mustard aioli

    • Filet Of Fish $11.00

      Served with asian tartar sauce

  • Asian Grill
    All of our steaks are seasoned with silk's special spice rub & asian demi glaze. Choice of beef seasoning: Miso garlic glaze southeast asian spicing bleu cheese and wasabi root add $2.00
    • Filet Mignon $30.00

      An eight-ounce filet, served with wasabi mashed potatoes

    • Filet Trio $32.00

      Three tender four ounce filets with distinct succulent toppings including thai spices, miso garlic glaze, and bleu cheese with wasabi root. Served with wasabi mashed potatoes

    • Surf And Turf $40.00

      A five-ounce lobster tail and an eight-ounce filet mignon

    • Lamb Rack $30.00

      Hearty lamb with tamarind mustard glaze, served with sauteed baby spinach and saffron sweet potato

  • Sample Menu 2 - Appetizers
    • Chef Selection Of Three Tapas $55.00

      Sample selection may include: Duck dumplings, spring roll or scallops with crabmeat. Served family style or reception style

    • Chef Selection Of Four Tapas $70.00

      Sample selection may include: Duck dumplings, beef thai salad in bibb lettuce, fried seabass, togarashi shrimp skewer, mini shrimp and crabcake or scallops with crabmeat. Served family style or reception style

  • Sample Menu 3 - Appetizers
    • Chef Selection Of Four Tapas $85.00

      Sample selection may include: Sausage stuffed shitake mushrooms, sushi and sashimi, lobster croquette, lamb lollypop, roasted duck breast, chili jumbo shrimp, fried seabass, or scallops with crabmeat. Served family style or reception style

  • Sample Menu 1 - Salad
    • Spring Mixed Green Salad $45.00

      Fresh greens and vegetables with miso ginger dressing

  • Sample Menu 2 - Salad
    • Spring Mixed Green Salad $55.00

      Fresh greens and vegetables with miso ginger dressing

    • Seafood Gazpacho Salad $70.00

      Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass

  • Sample Menu 3 - Salad
    • Seafood Gazpacho Salad $85.00

      Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass

    • Kobe Beef Carpaccio $85.00

  • Pre Theatre Menu - Soup and Salad
    • Miso Soup $29.00

    • Spring Mixed Green Salad $29.00

      Fresh greens with miso ginger dressing

  • Sample Menu 1 - Entree
    Choice of
    • Grilled Organic Chicken Breast $45.00

      Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce

    • Thai Basil Atlantic Salmon $45.00

      Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

    • Walnut Shrimp $45.00

      Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

    • Filet Mignon $45.00

      An eight-ounce filet, served with wasabi mashed potatoes

    • Sashimi And Sushi Assortment $45.00

      Nine pieces of sashimi, five pieces of nigiri and a tuna roll

  • Sample Menu 2 - Entree
    Choice of
    • Grilled Organic Chicken Breast $55.00

      Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce

    • Chilean Sea Bass $55.00

      A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed

    • Jumbo Shrimp & Diver Scallops $55.00

      Grilled with asian-infused garlic butter, served with brown rice risotto

    • Filet Mignon $55.00

      An eight-ounce filet, served with wasabi mashed potatoes

    • Sushi And Sashimi $55.00

      Chef's special sushi and sashimi arrangement

    • Surf And Turf $70.00

      A five-ounce lobster tail and an eight-ounce filet mignon

    • Lamb Rack $70.00

      Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach and saffron sweet potato, with aniseed teriyaki demi-glace

    • Red Snapper $70.00

      Pacific red snapper grilled to perfection and topped with crabmeat. Served in a berry ponzu and miso lobster sauce

    • Deluxe Sushi And Sashimi $70.00

      Chef's choice of the finest, freshest selection of sashimi and sushi rolls

  • Sample Menu 3 - Entree
    Choice of
    • Surf And Turf $85.00

      A five-ounce lobster tail and an eight-ounce filet mignon

    • Shell Fish Combination $85.00

      An assortment of lobster, shrimp, scallops and mussels

    • Bone-In Ribeye $85.00

      A twenty-ounce steak served with wasabi mashed potatoes

    • Catch Of The Day $85.00

      Served with a fresh medley of greens

    • Deluxe Sushi And Sashimi $85.00

      Chef's choice of the finest, freshest selection of sashimi and sushi rolls

  • Pre-Theater Menu - Entree
    Choice of
    • Malaysian Penang Curry Chicken $29.00

      Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables

    • Thai Basil Atlantic Salmon $29.00

      Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

    • Walnut Shrimp $29.00

      Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

    • 7 Flavor Basil Beef $29.00

      Seven favorite southeast asian spices applied to perfection in this exotic beef dish over bean sprouts and shiitake mushrooms

    • Nigiri Special $29.00

      9 Pieces nigiri and california roll

    • Spicy Basil Vegetable Tofu $29.00

      Sauteed mixed vegetables with fried tofu in spicy thai basil sauce

  • Sample Menu 1 - Dessert
    Served family style
    • Chef's Creation Dessert Platter $45.00

  • Sample Menu 2 - Dessert
    Served family style
    • Chef's Selection Of Four Dessert Platter $55.00

    • Chef's Selection Of Four Dessert Platter $70.00

  • Sample Menu 3 - Dessert
    Served family style
    • Chef's Selection $85.00

  • Pre-Theater Menu - Dessert
    • Fuji Apple $29.00

      Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate and crusted with pecans

  • Soup & Salad
    • Miso Soup $4.00

    • Spring Mixed Garden Salad $4.00

      Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing

    • Lobster Bisque (House Specialty) $7.00

    • Japanese Caesar Salad $5.00

      Yuzu vinaigrette dressing add chicken 3 add shrimp

    • Shrimp And Mango Avocado Salad $11.00

      Grilled shrimp on skewers served over arugula and red onions with yuzu vinaigrette and balsamic reduction

  • Pan-Asian Style Tapas
    • Grilled Dumplings $6.00

      Fresh dumpling skins filled with duck breast, napa cabbage, carrots and shiitake mushrooms

    • Shanghai Spring Roll $6.00

      Seafood, shrimp and vegetables in a soft pastry skin, fried & served with a mango vinaigrette sauce

    • Furikake Fried Calamari $6.00

      Fried calamari served with sriracha aïoli

    • Crab Angels $6.00

      Shrimp, crabmeat, cream cheese, scallions, cilantro, in a crispy wonton skin. Served with sweet chili sauce

    • Duck Confit Spring Roll $4.00

      Duck confit with mozarella cheese and vegetables in a crispy springroll wrapper

    • Edamame $5.00

      Boiled edamame tossed with sea salt

    • Spicy Garlic Edamame $6.00

      Boiled edamame tossed with basil, jalapeno, and garlic

  • Sliders
    • Soft Shell Crab $10.00

      Served with siracha aioli

    • Filet O Fish $10.00

      Served with asian tartar sauce

    • Kobe $10.00

      Minced kobe beef marinated and topped with mustard aioli

  • Noodles & Rice Bowls
    • Chicken Pad Thai $8.00

      Flat rice noodles tossed with chicken, thai style; served with bell pepper, mushrooms, asparagus and crushed peanuts

    • Chicken Lomein $8.00

      Classic chinese comfort food. Tender chicken wok tossed with chinese egg noodles and vegetables in a soy garlic sauce

    • Penang Curry Chicken Rice Bowl $9.00

      Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables; served over rice

    • Teriyaki Chicken Rice Bowl $9.00

      A traditional japanese favorite. Pan seared chicken with teriyaki sauce; served over rice

  • Bento- Iro Iro - Seafood
    All bentos are served in a classic japanese lacquer box filled with our chef's daily choice of tapas, salad, rice, miso soup and choice of the following
    • Seared Scallop $11.00

    • Thai Basil Atlantic Salmon $11.00

    • Walnut Shrimp $11.00

    • Shrimp Massaman $11.00

    • Tempura Shrimp & Vegetables $11.00

    • Salt & Pepper Sea Bass $11.00

  • Bento- Iro Iro - Meat
    All bentos are served in a classic japanese lacquer box filled with our chef's daily choice of tapas, salad, rice, miso soup and choice of the following
    • 7 Flavor Beef $10.00

    • 4 oz Filet $10.00

    • Malaysian Penang Curry Chicken $10.00

    • Duck Confit $10.00

    • Thai Basil Chicken $10.00

    • Pineapple Chicken $10.00

  • Lunch Sushi Combination
    All lunch sushi combinations served with miso soup
    • Hsu's Special Combo Lunch $15.00

      Three pieces each of tuna, salmon & white fish sashimi and six pieces of california roll

    • Sushi Combo A $15.00

      Five pieces of nigiri chef's choice, six each of california roll & spicy tuna roll

    • Sushi Combo B $10.00

      Six pieces each of california roll & spicy tuna roll

Menu for Silk Asian Steak & Seafood provided by Allmenus.com

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