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Silk Asian Steak & Seafood
Boiled japanese soybean
Tuna, black tobiko
Sirloin steak, aioli sauce
Crab stick, masago, cucumber, avocado
Salmon skin, cucumber
Tuna, spicy mayo
Pickles, avocado, asparagus
Yellow tail, scallion
Eel, avocado, cucumber
Salmon, avocado
Smoked salmon, mango, tempura flakes, gold
Smoked salmon, cream cheese, avocado
Snow crab, cucumber, avocado, tobiko
Cream chese, shrimp, cucumber
Tempura shrimp, masago, cucumber
Shrimp tempura, eel, cucumber with spicy mayo & eel sauce
Shrimp, masago, tempura flake
Fried soft shell crab, masago, cucumber
Lobster tempura, tobiko, wasabi, mayo
Shrimp tempura, eel, avocado
Spicy tuna, avocado & eel on top
Eel, shrimp, avocado, cucumber
Tuna, salmon, red snapper, yellow tail
Tuna, salmon, yellow tail, avocado, cucumber in white seasweed
Asparagus, cucumber, avo, crabstick, slices of steak crusted w/wasabi bleu cheese
Smoked salmon, onion, ova leaf, japanese mayo, topped with roasted red peppers
Tempura talapia, tempura flakes, masago, spicy mayo, topped with roasted red peppers
Spicy tuna, tempura flakes, crab avocado mayo on top. Finished w/jalapeno slice & spicy chirashi
Three layer chocolate cake with chocolate frosting, chocolate penache, candied pecans, butterscotch sauce, and chocolate sauce
Served with plum coulis and candied ginger
With mixed berries and brandy whip creme
Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate, then crusted with pecan nuts
Green tea ice cream, mango sorbet, vanilla bean ice cream
Romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing, With chicken add $3.00, with shrimp $5.00
Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing
Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing
Pot, korean style soon dobu
Shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin. Served with sweet chili dipping sauce
With cilantro lime butter and grilled vegetables
Served with sriracha aioli dipping sauce
Tender morsels of sea bass lightly battered and fried. Accompanied by fried jalapeno peppers and five spice chinese seasoning
Tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus. Served with spicy berry ponzu dipping sauce
Grilled yellowtail chin with japanese salsa
Seafood and a mixture of asian vegetables in a soft pastry skin, fried and served with a mango vinaigrette sauce
Luscious jumbo lump crab meat highlighted with an asian tartar sauce
Fresh, raw tuna cubes with avocado, seaweed salad, and pineapple in ponzu sauce; topped with caviar
Seared togarashi crusted sea scallop topped with dynamite sauce
Chicken tenders crusted with Japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce
Shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with Indonesian peanut sauce
And lupchong lettuce cup
Topped with chicken, lupchong, pineapple and vegetables
With ginger and garlic
Sea salt 5 basil, jalapeno & garlic
4 Pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce
4 Pieces of shrimp dumpling served with sweet chili sauce
Served with soy vinaigrette dipping sauce
Pork, shrimp and vegetable dumplings 2 pcs. each
Flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts
Add chicken
Sauteed shrimp, pineapple and egg, wok tossed with peas, scallion and tossed with rice
With raisins and cashew nuts
Nine pieces of nigiri chef's choice and california roll
Two vegetarian rolls & five pieces vegetarian nigiri
Nineteen pieces of Chef's choice sashimi
Nine pieces of sashimi, five pieces of nigiri & tuna roll
A special dinner representing the finest choice of fish and the innovative ideas from the chef
Tender beef short ribs korean style. Served with wasabi mashed potatoes and kimchi
Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. Served with rice
Seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms
Sauteed mixed vegetables with fried tofu in spicy thai basil sauce
A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
Alaska King crab legs and a crab cake made of jumbo lump crab meat highlighted with an Indonesian tomato sauce and served with asparagus and wasabi mashed potatoes
Jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth
Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus
Grilled with asian infused garlic butter, served with brown rice risotto and fresh mussels
Pacific red snapper grilled to perfection and topped with crabmeat. Served with berry ponzu miso lobster sauce
Served with sriracha aioli
Minced kobe beef marinated in teriyaki sauce and topped with mustard aioli
Served with asian tartar sauce
An eight-ounce filet, served with wasabi mashed potatoes
Three tender four ounce filets with distinct succulent toppings including thai spices, miso garlic glaze, and bleu cheese with wasabi root. Served with wasabi mashed potatoes
A five-ounce lobster tail and an eight-ounce filet mignon
Hearty lamb with tamarind mustard glaze, served with sauteed baby spinach and saffron sweet potato
Sample selection may include: Duck dumplings, spring roll or scallops with crabmeat. Served family style or reception style
Sample selection may include: Duck dumplings, beef thai salad in bibb lettuce, fried seabass, togarashi shrimp skewer, mini shrimp and crabcake or scallops with crabmeat. Served family style or reception style
Sample selection may include: Sausage stuffed shitake mushrooms, sushi and sashimi, lobster croquette, lamb lollypop, roasted duck breast, chili jumbo shrimp, fried seabass, or scallops with crabmeat. Served family style or reception style
Fresh greens and vegetables with miso ginger dressing
Fresh greens and vegetables with miso ginger dressing
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass
Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass
Fresh greens with miso ginger dressing
Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce
Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
An eight-ounce filet, served with wasabi mashed potatoes
Nine pieces of sashimi, five pieces of nigiri and a tuna roll
Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce
A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed
Grilled with asian-infused garlic butter, served with brown rice risotto
An eight-ounce filet, served with wasabi mashed potatoes
Chef's special sushi and sashimi arrangement
A five-ounce lobster tail and an eight-ounce filet mignon
Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach and saffron sweet potato, with aniseed teriyaki demi-glace
Pacific red snapper grilled to perfection and topped with crabmeat. Served in a berry ponzu and miso lobster sauce
Chef's choice of the finest, freshest selection of sashimi and sushi rolls
A five-ounce lobster tail and an eight-ounce filet mignon
An assortment of lobster, shrimp, scallops and mussels
A twenty-ounce steak served with wasabi mashed potatoes
Served with a fresh medley of greens
Chef's choice of the finest, freshest selection of sashimi and sushi rolls
Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables
Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
Seven favorite southeast asian spices applied to perfection in this exotic beef dish over bean sprouts and shiitake mushrooms
9 Pieces nigiri and california roll
Sauteed mixed vegetables with fried tofu in spicy thai basil sauce
Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate and crusted with pecans
Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing
Yuzu vinaigrette dressing add chicken 3 add shrimp
Grilled shrimp on skewers served over arugula and red onions with yuzu vinaigrette and balsamic reduction
Fresh dumpling skins filled with duck breast, napa cabbage, carrots and shiitake mushrooms
Seafood, shrimp and vegetables in a soft pastry skin, fried & served with a mango vinaigrette sauce
Fried calamari served with sriracha aïoli
Shrimp, crabmeat, cream cheese, scallions, cilantro, in a crispy wonton skin. Served with sweet chili sauce
Duck confit with mozarella cheese and vegetables in a crispy springroll wrapper
Boiled edamame tossed with sea salt
Boiled edamame tossed with basil, jalapeno, and garlic
Served with siracha aioli
Served with asian tartar sauce
Minced kobe beef marinated and topped with mustard aioli
Flat rice noodles tossed with chicken, thai style; served with bell pepper, mushrooms, asparagus and crushed peanuts
Classic chinese comfort food. Tender chicken wok tossed with chinese egg noodles and vegetables in a soy garlic sauce
Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables; served over rice
A traditional japanese favorite. Pan seared chicken with teriyaki sauce; served over rice
Three pieces each of tuna, salmon & white fish sashimi and six pieces of california roll
Five pieces of nigiri chef's choice, six each of california roll & spicy tuna roll
Six pieces each of california roll & spicy tuna roll
Menu for Silk Asian Steak & Seafood provided by Allmenus.com
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