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Marinated 24 hours in red stripe Jamaican beer topped with roasted red pepper remoulade.
Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs.
Black beans, roasted corn salsa and red pepper remoulade.
Six large shrimp with a pina colada dipping sauce.
Jamaican spices, island mango salsa and remoulade sauce.
Fresh, ripe avocados, red onion, garlic and tri-color tortilla chips.
Fried plantains, slow-roasted, shredded pork and guava barbecue sauce served with Jamaican cole slaw.
Pepper jack, goat and white American cheeses, chorizo sausage, roasted poblano pepper and tri-colored tortilla chips.
Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles and mixed greens.
In coconut lime curry broth with julienne of vegetables.
Raw and prime oysters from Texas.
Marinaded tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado and topped with sliced avocado.
Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar and finished with hot sauce.
Steamed and seasoned with sea salt.
Shredded pork, Swiss cheese, sliced pickle and mustard and served with Jamaican cole slaw.
Skirt steak rubbed with fresh ground coffee and brown sugar, sliced, then drizzled with a oatmeal stout glaze, and served on top of green beans sauteed in olive oil and garlic.
Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushroom and tropical citrus vinaigrette dressing.
Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts and ginger dressing.
Iceberg lettuce, apple wood bacon, Gorgonzola cheese and balsamic dressing.
Mixed greens, carrot, red onion, tomato and citrus vinaigrette dressing.
Fresh cut romaine, Romano and Parmesan cheeses, house made dressing and crispy croutons.
Creamy, rich and finished with a dry sherry.
Sweet caramelized onion in a rich brandy beef broth, croutons and melted cheese.
5 oz. filet with your choice of sauce.
Caribbean style - a little spicy.
Served with rum sauce.
Slow-roasted tender served with guava barbecue sauce.
Firm meat with a large flake, a mild and sweet flavor. Include coconut rice and choice of side.
Meat pearly, snow white, large flakes, very moist and tender. Include coconut rice and choice of side.
High protein content and mild flavor. Include coconut rice and choice of side.
Snow white meat, buttery and rich. Include coconut rice and choice of side.
Sweet, mild taste with lean flesh and a medium-firm and flaky texture. Include coconut rice and choice of side.
Very mild flavor. Include coconut rice and choice of side.
Moderately rich flavor, firm and meaty. Include coconut rice and choice of side.
Twin 45 oz. tails, broiled and served with drawn butter. Include coconut rice and choice of side.
Twin lobster tails and 6 oz. filet mignon. Include coconut rice and choice of side.
Blackberry red zinfandel reduction or Gorgonzola chive sauce. Include roasted garlic mashed potato and choice of side.
Chimichurri sauce and 14 oz. grilled onion. Include roasted garlic mashed potato and choice of side.
Blackberry red zinfandel reduction sauce. Include roasted garlic mashed potato and choice of side.
Chimichurri sauce and 10 oz. grilled onion. Include roasted garlic mashed potato and choice of side.
Poached eggs, super lump crab cakes, English muffin and Hollandaise sauce.
Shrimp, super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms and cream sauce.
Fried plump chicken breast, Belgium waffles, warm maple syrup and fried leeks.
Chef weekly creation.
Ginger, garlic, cilantro, white wine and lemon.
Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco and creme fraiche.
Cold water lobster and Gruyere cheese on thick sourdough bread.
A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce and topped with island mango salsa.
Large shrimp, mussels, chicken and chorizo sausage, peas and tomatoes. A wine, garlic and saffron broth over rice.
Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce.
Stuffed with fresh basil and wrapped in Applewood smoked bacon on guava barbecue sauce and topped with roasted corn salsa.
Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce.
Served with coconut rum sauce and island mango salsa.
Stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime and white wine sauce.
Twin lump crab cakes, island mango salsa and remoulade sauce.
Tri-color peppercorn encrusted and sushi grade tuna sashimi.
A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce.
Fresh chicken breast encrusted, coconut rum sauce and island mango salsa.
2 4 oz. filet mignon medallions, sauteed in butter and then flambeed in a rich cognac sauce.
Blackened salmon Alfredo - fresh 8 oz. salmon, linguini alfredo. Chicken Carbonara - chicken, bacon, Parmigiano-Reggiano cheese, cream sauce, pene pasta. Shrimp - mussels, calamari, tomato, green pepper, chipotle and light cream sauce.
Fried, blackened or grilled grouper served with shoestring fries.
8 oz. fresh ground chuck, lettuce, vine ripe tomato, red onion and served with shoestring fries.
Roma tomato, fresh mozzarella and fresh basil.
Chicken, bacon, Parmigiano-Reggiano cheese and cream.
Inside- spicy tuna and avocado. Outside- crunchy tempura. Spicy.
Inside- Ahi Tuna, asparagus, cream cheese and avocado. Outside- warm spicy conch and crab meat.
Inside- crab meat, cucumber and avocado.
Inside- coconut shrimp, cream cheese, asparagus and cucumber. Outside- mango, avocado, roasted macadamia nuts and coconut flakes.
Inside - fresh grouper tempura and avocado. Outside- smelt roe.
Inside- lobster, fresh salmon, avocado and cream cheese. Outside- crunchy tempura.
Rice paper, lobster, shrimp, cream cheese and topped with thin sliced jalapenos.
Inside - eel and cucumber. Outside - avocado.
Inside - yellowtail and scallions.
Inside - seared in sesame seeds, wasabi and soy sauce.
Tenderloin tips and grilled shrimp with shoestring fries.
Served with shoestring fries.
Pasta in a yummy cheese sauce.
Served with shoestring fries.
Our famous banana bread, ben and jerry's cherry garcia ice cream, topped with myers original drake rum sauce.
Served with fresh whipping crime and lime zest.
4 monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side.
Made from scratch, thick and rich.
4 gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs.
Served with seasonal fresh berries.
Menu for Catch Twenty Three provided by Allmenus.com
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