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Catch Twenty Three

(813) 536-4211

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  • 10103 Montague St, Tampa, FL 33626
  • Restaurant website
  • American ,  Seafood ,  Sushi
  • $$$$$
  • Grubhub.com
  • Catch Twenty Three

  • (813) 536-4211

    We make ordering easy.

  • Menu
  • Appetizers and Small Plates
    • Crispy Red Stripe Beer Battered Calamari $10.00

      Marinated in red stripe Jamaican beer served with roasted red pepper remoulade sauce.

    • Guacamole $11.00

      Fresh avocados, red onion, garlic, tri-color tortilla chips. Add bleu cheese crumbles, super lump crab meat or applewood smoked bacon for an additional charge.

    • Lobster Escargot $15.00

      Lobster, garlic, butter, Parmesan and Romano cheese, topped with panko bread crumbs. Served with garlic bread.

    • Groper Fish Tacos $14.00

      Blackened local grouper, cabbage, cilantro, red onion, citrus vinaigrette, 3 soft corn tacos and pink chipotle mayonnaise.

    • Queso Fundido $9.00

      pepper jacjm goat and white American cheese, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips.

    • Sauteed Crab Cakes $13.00

      2 crab cakes, Jamaican spices, Island mango salsa and remoulade sauce.

    • Tuna Tar Tar $15.00

      Fresh ahi tuba tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps.

    • Coconut Shrimp $12.00

      6 large coconut encrusted shrimp with a pina colada dipping sauce.

    • Wings Caribbean Style $10.00

      Marinated in soy, honey, brown sugar and cider vinegar. Served with blue cheese dressing.

    • Seared Tuna $11.00

      Seared in sesame seeds, wasabi and soy sauce.

    • Caribbean Style Wings $9.00

      Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar and finished with hot sauce.

    • Salt and Pepper Shrimp $15.00

      4 jumbo shrimp sauteed with fresh garlic, ginger, scallions and jalapenos. Served with snap peas, edamame, chili oil and mirin wine.

    • Java-Crusted Skirt Steak $13.00

      Sliced skirt steak rubbed with coffee, brown sugar then drizzled with a beer stout glaze and served with fresh green beans.

    • Bruschetta $7.00

      Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded Parmesan cheese.

    • Braised Blue Cheese Mussels $9.00

      Applewood smoked bacon, lettuce juice, white wine and blue cheese crumbles.

    • Blackened Beef Tips $7.00

      Black beans, roasted corn salsa and red pepper remoulade.

    • Sriracha Shrimp $11.00

      Shrimp tossed in honey, garlic, soy, sriracha and fresh ginger. Topped with scallions and toasted sesame seeds.

    • Oysters Rockefeller $16.00

      6 oysters, spinach, shallots, Parmesan cheese and pernod liquor.

    • Shrimp Mac and Cheese $10.00

      Blackened shrimp in a blend of Gruyere and cheddar cheese melted in macaroni.

    • Braised Blue Cheese Mussels $9.00

      Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles and mixed greens.

    • Coconut Curry Mussels $8.00

      In coconut lime curry broth with julienne of vegetables.

    • Cuban Sandwich Quesadilla $10.00

      Shredded pork, Swiss cheese, sliced pickle and mustard and served with Jamaican cole slaw.

    • Edamame $7.00

      Steamed and seasoned with sea salt.

    • Lobster Escargot $14.00

      Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs.

    • Oysters $11.00+

      Raw and prime oysters from Texas.

    • Shredded Pork and Plantains $8.00

      Fried plantains, slow-roasted pork and guava BBQ sauce served with Jamaican coleslaw.

    • Shredded Pork and Sweet Plantains $8.00

      Fried​ plantains, slow-roasted, shredded pork and guava barbecue sauce served with Jamaican cole slaw.

    • Tilapia Ceviche $8.00

      Marinaded tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado and topped with sliced avocado.

    • Margherita Flatbread $9.00

      Roma tomato, fresh mozzarella and fresh basil.

    • Mushroom Melt Flatbread $9.00

      Crimini mushrooms, onion, garlic, truffle oil, white wine and thyme and 4 cheeses.

  • Salads and Soups
    • St Martin Salad $16.00

      Pecan char-grilled jerk chicken or shrimp, roasted macadamia nuts, mixed field greens, goat cheese, Island mango salsa, carrots, onion, deiced tomato and citrus vinaigrette dressing.

    • The Fish Salad $16.00

      Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushrooms, mango salsa, carrots, onion, diced tomato and citrus vinaigrette dressing.

    • Brussels Sprouts and Kale Caesar Salad $8.00

      Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and roasted almonds.

    • Chicken and Avocado Salad $16.00

      Char-grilled chicken breast, mixed greens, carrots, red onion, tomato, sliced avocado and avocado dressing.

    • The Classic Wedge Salad $9.00

      Iceberg lettuce, applewood bacon, Gorgonzola cheese and balsamic dressing.

    • Lobster Bisque $8.00

      Creamy and rich, finished with a dry sherry.

    • French Onion Soup $7.00

      Sweet caramelized onion in a rich brandy beef broth, croutons and melted provolone cheese.

    • Asian Salad $7.00

      Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts and ginger dressing.

    • Catch Salad $5.00

      Mixed greens, carrot, red onion, tomato and citrus vinaigrette dressing.

  • Sunset Dinner Menu
    • Salmon $14.00

      5 oz. filet with your choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

    • Shrimp Scampi $14.00

      Caribbean style - a little spicy. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

    • Jamaican Jerk Pork Tenderloin Dinner $11.00

      Served with rum sauce.

    • Guava Rib Dinner $11.00

      Slow-roasted​ tender served with guava barbecue sauce.

    • Linguini with White Clam Sauce $14.00

    • Caribbbean Jerk Chicken $14.00

      Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

    • Main Lobster Tail $20.00

      5 oz. and drawn butter. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

    • Filet Mignon $20.00

      6 oz. served with malbec red wine-cremini mushroom reduction sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

    • Fresh Black Grouper $20.00

      6 oz. with choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

  • Fresh Fish
    Fish is brushed with olive oil and key lime juice, cooked over a pecan wood grill. Entrees include coconut rice and choice of side.
    • North Atlantic Salmon $23.00

      High protein content and mild flavor.

    • Chilean Sea Bass $34.00

      Pearly meat, snow white, large flakes, very moist and tender.

    • Local Black Grouper $28.00

      Snow white meat, buttery and rich.

    • Gulf Coast Snapper $27.00

      White meat, render and mild.

    • Wild Mahi Mahi $19.00

      Firm meat with a large flake and a mild, sweet flavor.

    • Tuna $26.00

      Moderately rich flavor, firm and meaty.

    • New England Scallops $25.00

      Very mild flavor.

    • Maine Lobster Tails $36.00

      Twin 5-6 oz. tails, broiled and served with drawn butter.

    • Tilapia $17.00

      Sweet, mild taste with lean flesh and a medium-firm and flaky texture. Include coconut rice and choice of side.

  • Steak and Burgers
    Cooked over a pecan wood grill. Entree include roasted garlic mashed potato and choice of side. Add catch or Caesar salad for an additional charge.
    • Filet Mignon $25.00+

      Malbec red wine and crimini mushroom reduction sauce.

    • Ribeye $32.00

      14 oz. sauce and grilled onion.

    • Steak Chimichurri $25.00

      8 oz. steak marinated for 24 hours, topped with fried onion strings.

    • Cuban Style Back Pork Ribs $22.00

      Slow roasted and basted with guava BBQ sauce.

    • Surf and Turf $45.00

      Twin lobster tails and 6 oz. filet mignon.

    • Catch's Burger $11.00

      8 oz. fresh ground chuck, lettuce, vine ripe tomato, red onion and served with shoestring fries.

    • Westchase Burger $13.00

      8 oz. burger, Swiss cheese, fried prosciutto, sauteed cremini mushrooms and Dijon mayo.

    • Linebaugh Burger $13.00

      8 oz. burger, caramelized onion, brown sugar glazed peppered apple wood smoked bacon, fried eggs and chipotle mayo.

    • Montague Burger $17.00

      Two 8 oz. burger, cheddar, provolone cheese, 2 slices of applewood smoked bacon, shoestring fried onion, lettuce and tomato.

  • Chef's Specialties
    Entrees include coconut rice (fish) or garlic roasted mashed potato (meats) and a choice of side. Add catch or Caesar salad for an additional charge.
    • Macadamia Encrusted Chilean Sea Bass $32.00

      A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce and topped with island mango salsa.

    • Seafood Trio $32.00

      Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce.

    • Stuffed Grouper $29.00

      Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce.

    • Guava Salmon $19.00

      Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce and topped with roasted corn salsa.

    • Scallops Macadamia Nut Encrusted $27.00

      Served with coconut rum sauce and island mango salsa.

    • Crab Cake "Maryland Style" $25.00

      3 lump crab cakes, island mango salsa and remoulade sauce.

    • Stuffed Shrimp $24.00

      4 jumbo shrimp stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime and white wine sauce.

    • Panko Encrusted Gulf Snapper $26.00

      Panko encrusted snapper served on a citrus buree blanc sauce with Island mango salsa.

    • Caribbean Chicken $20.00

      A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce.

    • Macadania Nut Encrusted Chicken $21.00

      Fresh encrusted chicken breast, coconut rum sauce, island mango salsa.

    • Steak Diane $32.00

      Two 4 oz. filet Mignon medallions, sauteed in butter and then flambeed in a rich cognac portobella mushroo sauce.

    • Paella $19.00

      Large shrimp, mussels, chicken and chorizo sausage, peas and tomatoes. A wine, garlic and saffron broth over rice.

    • Peppercorn Encrusted Tuna $25.00

      Tri-color peppercorn encrusted and sushi grade tuna sashimi.

  • Catch's Casual Choices
    Add catch or Caesar for an additional charge.
  • Flatbreads
    • Chicken Carbonara Flatbread $10.00

      Chicken, bacon and Parmigiano-Reggiano cheese.

  • Sushi
    • Edamame $7.00

      Steamed and seasoned with sea salt.

    • Spicy Tuna Roll $8.00

      Inside: Spicy tuna and avocado. Outside: Crunchy tempura.

    • Volcano Roll $11.00

      Inside: Ahi tuna, asparagus, cream cheese and avocado. Outside: Warm spicy conch and crab meat.

    • Fire Roll $10.00

      Inside: Spicy tuna, cucumber, avocado and krab meat. Outside: Spicy scallops.

    • Lobster Tempura Roll $14.00

      Inside: Lobster, fresh salmon, avocado and cream cheese. Outside: Crunchy tempura.

    • California Roll $7.00

      Inside: Krab meat, cucumber and avocado.

    • Hawaiian Roll $14.00

      Inside; Coconut shrimp, cream cheese, asparagus and cucumber. Outside: Mango, avocado, roasted macadamia nuts and coconut flakes.

    • Tampa Roll $9.00

      Inside: Fresh grouper tempura and avocado. Outside: Smelt roe.

    • The Hope Roll $12.00

      Rice paper, lobster, shrimp, cream cheese and topped with thin sliced jalapenos.

    • Dragon Roll $11.00

      Inside - eel and cucumber. Outside - avocado.

    • Seared Tuna Roll $11.00

      Inside - seared in sesame seeds, wasabi and soy sauce.

    • Yellowtail Scallion Roll $8.00

      Inside - yellowtail and scallions.

  • Pasta and Paella
    Add catch or Caesar salad for an additional charge.
    • Fiery Cajun Pasta Alfredo $18.00

      Shrimp and chorizo sausage in a spicy cream sauce over linguini pasta.

    • Chicken Carbonara $20.00

      Chicken, bacon, Parmigiano-Reggiano cheese and cream sauce.

    • Linguini with White Clam Sauce $20.00

      1 dozen fresh clams in white wine clam sauce.

    • Creole Paella $21.00

      Large shrimp, mussels, clams, chicken and Julienne vegetables in a spicy creole sauce. Served over rice.

  • Children's Menu
    • Kids Surf and Turf $12.00

      Tenderloin tips and grilled shrimp with shoestring fries.

    • Kids Cheeseburger $8.00

      Served with shoestring fries.

    • Kids Mac and Cheese $6.00

      Pasta in a yummy cheese sauce and shoestring fries.

    • Kids Chicken Tenders $7.00

      Served with shoestring fries.

    • Kids Cheese Pizza $6.00

      Served with shoestring fries.

  • Desserts
    • Towering Carrot Cake $13.00

      4 monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side.

    • Key Lime Pie $6.00

      Served with fresh whipping crime and lime zest on top of raspberry glaze.

    • Chocolate Mousse Pie $7.00

      Made from scratch, thick and rich whipped cream.

    • Strawberry Cheese Cream $9.00

      Chef delroy recipe, gramcracker crust and topped with whipped cream.

    • Colossal Chocolate Layer Cake $12.00

      4 gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream.

    • Banana Bread Pudding $5.00

      Our famous banana bread, ben and jerry's cherry garcia ice cream, topped with myers original drake rum sauce.

    • Coconut and Key Lime Creme Brulee $5.00

      Served with seasonal fresh berries.

  • Brunch Sunday
    • Crab Cake Benedict Brunch $16.00

      Poached eggs, super lump crab cakes, English muffin and Hollandaise sauce.

    • Seafood Omelet Brunch $13.00

      Shrimp, super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms and cream sauce.

    • Chicken and Waffles Brunch $12.00

      Fried plump chicken breast, Belgium waffles, warm maple syrup and fried leeks.

    • Deep Dish Quiche Brunch $10.00

      Chef weekly creation.

    • Poached Sea Bass Brunch $23.00

      Ginger, garlic, cilantro, white wine and lemon.

    • Smoked Salmon and Capers Flat Bread Brunch $11.00

    • Chilaquiles with Fried Egg Brunch $9.00

      Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco and creme fraiche.

    • Lobster Gruyere Grilled Cheese Brunch $14.00

      Cold water lobster and Gruyere cheese on thick sourdough bread.

Menu for Catch Twenty Three provided by Allmenus.com

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