The best clam chowder you'll ever eat. Chockfull of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe sine
A half pound of hand breaded shrimp tossed with our spicy buffalo sauce. Blue cheese and celery sticks
Peppercorn served ahi tuna served with wasabi and a ginger soy dressing.
A half-pound of hand breaded shrimp lightly fried then tossed in fresh coconut milk
Half pound of shrimp, simply seasoned and served cold
A full pound, hand breaded and lightly fried.
Fresh wings, seasoned to perfection and tossed in our spicy buffalo sauce.
Gulf shrimp, jumbo lump crab and three cheeses. Served with tortilla chips
The best squid you ever ate. Too good to use as bat.
A pound of the finest prince edward island mussels, sauteed with tomatoes and onions in a light red seafood broth.
Two premium sauteed jumbo lump crab cakes
Caribbean conch and our spices make this hush puppy something to bank about
Locally made with lightly smoked fish. Served with louisiana, hot sauce and crackers.
Tender clam strips, hand breaded to order
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinegarette dressing.
Wedge of iceberg lettuce garnished with applewood smoked bacon, diced roma tomatoes and two shrimp skewers.
A classic. Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic caesar dressing. Topped with fresh salmon.
The dish that made shell famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.
Blackened chicken and linguini tossed with fresh garlic, olive oil, california white wine and fresh cream.
Shrimp scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.
Shrimp and sweet bay scallops tossed with linguine in shells famous garlic and white wine cream sauce.
Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.
Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
Indian river clams with spinach, mushrooms, tomatoes and caramelized onions in a light tomato broth.
Sweet baby lobster tails sauteed with linguine in our lobster cream sauce.
Only the freshest. Florida grouper prepared grilled. Blackened of fried. A reel catch. Market
Blackened chicken breast, applewood smoked bacon and peperjack cheese on a potato roll.
Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.
Your choice of fresh catch grilled, blackened or fried served on a potato roll. Market price
Chef's choice of whitefish served in flour tortillas with lettuce, tomato, shredded cheddar and monterrey jack cheeses.
Freshly breaded fried shrimp, scallops & clams strips.
Our alaskan snow crab has a delicate, sweet flavor. We serve it with the long. slender, leg cluster attached to half of the body. Get crackin. 1 ib, 1.5 ib or 2 ib Market price.
Choose from our daily selection of fresh fish. We'll cook it just the way you like it grilled, blackened, or fried. Served with seasoned rice and steamed veggies. Ask you server about our delicious topping. Dockside price
1 1/4 pound live maine lobster flown in every week, just for you. Dockside price
Big fat juicy oyster shucked fresh all day. Served raw or with an attitude steamed. 1/2 dozen or dozen. Dockside price.
Tomatoes, mushrooms and onion sauteed in a light blend of white wine, scampi sauce seafood broth and italian red sauce.
Shrimp, scallops, onions, tomatoes and mushrooms in a sun dried tomato cream sauce.
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.
Blackened catfish smothered with shrimp, scallops, onions, tomatoes and mushrooms in a sun dried tomato cream sauce.
Oscar's former roommate. Fresh salmon topped with jumbo jump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.
Three premium jumbo lump crab cakes.
Grilled tenders served at op our steamed veggies and seasoned rice.
8 oz choice hand cut top sirloin steak served with parsley potatoes and asparagus.
8 oz. Choice top sirloin steak paired with grilled shrimp. Served with parsley potatoes and asparagus.
Tilapia filed paired with two skewers of grilled shrimp.
A florida tradition. Our island style recipe is made with real key lime juice and homemade graham cracker crut. Served with shipped cream.
A decadent, chocolate cake piled three layers high and covered with a thick chocolate icing. Served with a scoop of vanilla ice cream
Moist cake topped with our fresh strawberry mix and lots of whipped cream.
The name says it all. Truly delicious.
Menu for Shells Seafood provided by Allmenus.com
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