Main
Lunch

Starters
- Fried Calamari $11.90
  
  Rhode island harvested calamari, lightly dusted, jalapeno chips, citrus aioli
- House Smoked Salmon $11.80
  
  Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. Gluten free
- Fish Dip $9.50
  
  Smoked white fish, served with capers, diced red onions, sliced jalapeno, lemon wedge, club crackers
- Emerald Bay Crab Cakes $13.50
  
  Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce
- Tavern Wings $10.70
  
  House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing
- Buffalo Shrimp $12.00
  
  Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. Gluten free
- Bruschetta $9.90
  
  Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing
- Scallops on Fire $10.00
  
  Tender baby sea scallops flash-sauteed with shallots, baked in old bay-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons
- Seared Ahi Tuna $15.70
  
  Sushi grade ahi, rolled in spices and sesame seeds, seared rare. Gluten free
- Bleu Cheese Chips $8.90
  
  Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
- Stone Bits $11.80
  
  Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points

Soups & Salads
- Heritage Onion Soup $5.50+
- Clam Chowder $5.50+
- Lobster Bisque $6.50+
- Stonewood Salad $6.80
  
  Gluten free
- Bleu Cheese Wedge Salad $6.80
  
  Gluten free

Entree Salads
- Large Stonewood Salad $11.50
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free
- Large Caesar Salad $9.00
  
  Crisp romaine, aged parmesan, croutons, creamy caesar. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free

Entree Complements
- Buffalo Shrimp $5.50
  
  Gluten free
- Oak Grilled Shrimp $5.50
  
  Gluten free
- Oak Grilled Shrimp & Scallops $8.50
  
  Gluten free
- Crab Cake Oscar $7.00
- Mediterranean Topping $6.50
- Mexican Street Corn $5.00
- Steamed Asparagus $5.00
  
  Gluten free
- Sauteed Button Mushrooms $5.00
  
  Gluten free
- Bleu Cheese Crumbles $2.50
- Lemon Beurre Blanc $3.00
- Bearnaise $2.00
  
  Gluten free
- Bleu Cheese Sauce $2.00
- Peppercorn Sauce $2.00

Burgers & Sandwiches

Add a side house or caesar salad $3.00
- Burger of the Day
- Oak Grilled Cheeseburger $10.50
  
  Ground USDA certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun. French fries. Add bacon $1.90
- Crunchy Grouper Sandwich $13.90
  
  Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli
- Prime Rib French Dip $15.40
  
  Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping

Market Fresh Fish

Oak grilled with herb butter and house seasoning or blackened. Choice of two sides, add a side house or caesar salad $3.00
- Atlantic Salmon $18.90
  
  Gluten free
- Mahi-Mahi $24.50
  
  Gluten free
- Black Grouper $26.50
  
  Gluten free
- Rainbow Trout $19.50
  
  Gluten free

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side, add a side house or caesar salad $3.00
- Ribeye Steak (14oz.) $29.40
  
  A tender, well-marbled cut of aged beef. Gluten free
- New York Strip Steak (14oz.) $31.00
  
  Aged for tenderness and flavor, oak grilled. Gluten free
- Sirloin Steak (10oz.) $21.00
  
  Oak grilled thick, center cut. Gluten free
- Filet Mignon (7oz.) $27.80
  
  Closely trimmed, tender center cut. Gluten free
- Filet Mignon (9oz.) $30.80
  
  Closely trimmed, tender center cut. Gluten free
- Pork Chops (2) - 6oz. $19.00
  
  Thick, center cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices. Gluten free
- Prime Rib (12oz.) $25.00
  
  Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free
- Prime Rib (16oz.) $28.00
  
  Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free

Chef's Selections
- Short Ribs with Butternut Squash Ravioli $23.00
  
  Beef short ribs, drizzled with a cabernet demi-glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce
- Lemon Chardonnay Chicken Florentine $18.20
  
  Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese
- Shrimp Palermo $20.30
  
  Tender sauteed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese
- Cedar Plank Roasted Salmon $20.20
  
  Apricot mustard jalapeno glaze. Sauteed green beans, rice pilaf. Gluten free
- Grilled Rosemary & Garlic Lamb Chops $26.80
  
  Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus. Gluten free
- Crab Crusted Mahi $26.90
  
  Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf
- Shrimp and Scallops $24.90
  
  Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf. Gluten free
- Ginger Lime Salmon $18.50
  
  Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing
- Herb-Encrusted Grouper $28.90
  
  Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf
- Chopped Sirloin $18.00
  
  USDA certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes
- Blackened Chicken Pasta $17.40
  
  Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread
- Chicken Pot Pie $15.00
  
  Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry
- Tuscan Chicken $18.20
  
  Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf

Sides
- Herb Scented Buttermilk Whipped Potatoes $4.50
  
  Gluten free
- French Fries $4.50
- Baked Potato $4.50
  
  Gluten free
- Sweet Potato Fries $4.50
- Broccoli $4.50
  
  Gluten free
- Rice Pilaf $4.50
  
  Gluten free
- Chef's Vegetable $4.50
  
  Gluten free
- Creamed Spinach $4.50

Starters
- Buffalo Shrimp $12.00
  
  Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. Gluten free
- Bruschetta $9.90
  
  Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing
- Fish Dip $9.50
  
  Smoked white fish, served with capers, diced red onions, sliced jalapeno, lemon wedge, club crackers
- Scallops on Fire $10.00
  
  Tender baby sea scallops flash-sauteed with shallots, baked in old bay-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons
- Fried Calamari $11.90
  
  Rhode island harvested calamari, lightly dusted, jalapeno chips, citrus aioli
- Bleu Cheese Chips $8.90
  
  Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme
- Tavern Wings $10.70
  
  House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing

Soups & Salads
- Heritage Onion Soup $5.50+
- Clam Chowder $5.50+
- Lobster Bisque $6.50+
- Caesar Salad $4.50
  
  Gluten free
- House Salad $4.50
  
  Gluten free
- Stonewood Salad $6.80
  
  Gluten free
- Bleu Cheese Wedge Salad $6.80
  
  Gluten free

Soup & Salad Combo
- House Salad $10.50
- Caesar Salad $10.50
- Stonewood Salad $10.50
- Wedge Salad $10.50
- Bowl of Soup $10.50

Entree Salads
- Cobb Salad $13.50
  
  Grilled chicken breast, fresh field greens, bacon, carrots, cucumber, tomato, avocado, hard boiled eggs, colby cheese, bleu cheese crumbles, house vinaigrette
- Steak Salad $16.80
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette. Gluten free
- Large Stonewood Salad $11.50
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette. Gluten free. Add chicken $5.00, shrimp $5.50, salmon $9.00
- Roasted Beet Salad $11.50
  
  Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction
- Large Caesar Salad $9.00
  
  Crisp romaine, aged parmesan, croutons, creamy caesar. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free

Market Fresh Fish

Choice of one side, add a side house or caesar salad $3.00
- Atlantic Salmon $16.00
  
  Gluten free
- Mahi-Mahi $22.00
  
  Gluten free
- Black Grouper $24.00
  
  Gluten free
- Rainbow Trout $17.50
  
  Gluten free

Oak Grilled Steaks

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of one side, add a side house or caesar salad $3.00
- Sirloin Steak (10oz.) $21.00
  
  Thick, center cut. Gluten free
- Filet Mignon (7oz.) $27.80
  
  Closely trimmed, tender center cut. Gluten free
- Filet Mignon (9oz.) $30.80
  
  Closely trimmed, tender center cut. Gluten free
- Ribeye Steak (14oz.) $29.40
  
  Gluten free. A tender, well-marbled cut of aged beef
- New York Strip Steak $31.00
  
  Gluten free. Aged for tenderness and flavor

Chef's Selections

Add a side house or caesar salad $3.00
- Blackened Chicken Pasta $17.40
  
  Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread
- Stone Bits $11.80
  
  Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points
- Buffalo Shrimp Tacos $13.50
  
  Buffalo shrimp, napa cabbage slaw, tomato, avocado, bleu cheese crumbles, cilantro, soft tortilla shells, rice pilaf
- Ginger Lime Salmon $18.50
  
  Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing
- House Smoked Salmon $11.80
  
  Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. Gluten free
- Emerald Bay Crab Cakes $13.50
  
  Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce
- Chicken Pot Pie $15.00
  
  Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry
- Chopped Sirloin $18.00
  
  USDA certified angus ground beef patty, mushroom gravy, crispy fried onions, steamed broccoli, herb scented buttermilk whipped potatoes
- Tuscan Chicken $18.20
  
  Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf
- Seared Ahi Tuna $15.70
  
  Sushi grade ahi, rolled in spices and sesame seeds, seared rare. Gluten free

Specialty Burgers, Sandwiches & Quesadillas

Add a side house or caesar salad $3.00
- Peppercorn Mushroom Swiss Burger $11.00
  
  Cognac & mushroom peppercorn sauce, swiss cheese
- Surf & Turf Burger $11.50
  
  Angus beef patty, maryland-style crab cake, house remoulade sauce. Gluten free
- Burger of the Day
  
  Ask your server for today's chef selection
- Oak Grilled Cheeseburger $10.50
  
  Ground USDA certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun. French fries. Add bacon $1.90
- Reuben $11.00
  
  Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, marbled rye bread, french fries
- Pebble Beach Chicken Club $9.80
  
  Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. French fries. Gluten free
- Bruschetta Chicken Sandwich $9.80
  
  Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. French fries. Gluten free
- Tavern Quesadillas with Chicken $10.00
  
  Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses
- Tavern Quesadillas with Steak $12.00
  
  Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses
- Prime Rib French Dip $15.40
  
  Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping
- Crunchy Grouper Sandwich $13.90
  
  Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli

Sides
- Herb Scented Buttermilk Whipped Potatoes $4.50
  
  Gluten free
- French Fries $4.50
- Sweet Potato Fries $4.50
- Rice Pilaf $4.50
  
  Gluten free
- Chef's Vegetable $4.50

Menu for Stonewood Grill provided by Allmenus.com

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