No cuisines specified
An oven baked loaf of french bread filled with butter, spinach, garlic, parmesan cheese. Served with our house red sauce for dipping
Sausage & parmesan served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce.
Oven baked homemade Italian bread stuffed with pepperoni. Served with a side of alfredo cheese sauce
Organic squash blossoms stuffed with boursin cheese and tempura fried. Served with a side of house marinara and red pepper aioli.
Traditional italian hand-rolled meatballs topped with authentic italian tomato sauce & sweet mascarpone cheese
Maine lobster meat, corn, avocado, adobo mayo & napa cabbage with a green tomato salsa.
Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan, and extra-virgin olive oil served with baked crostinis.
Dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce.
Stuffed with minced filet, caramelized onions with creamy american & provolone cheeses on a bed of marinara sauce.
Dusted calamari flash-fried and served with spicy marinara sauce.
Simmered in garlic-thyme butter and served with freshly baked crostinis.
Breaded eggplant layered with mozzarella, tomatoes, arugula, & fresh basil. Topped with shaved parmesan then drizzled with extra-virgin olive & aged balsamic vinegar
Creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points.
Ripe beef steak tomatoes, mozzarella cheese, and fresh basil. Dressed with extra-virgin olive oil and aged balsamic vinegar. Add roasted peppers and prosciutto de parma
As authentic as you can get. Seasoned jumbo lump maryland blue brab meat served with a garlic aioli.
Bacon wrapped, wood-grilled, and served with honey- jalapeno sauce.
Shallot, garlic, fresh herbs, white wine butter sauce.
Traditional New england style lobster roll. Fresh cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns.
With balsamic grilled filet tips, assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, & roasted pine nuts. Served with raspberry-walnut vinaigrette.
Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. Topped with wood-grilled chicken and served with a citrus-herb vinaigrette.
Fresh maine lobster meat, roasted corn, diced tomato, & smoked bacon dressed with our spicy-creamy italian dressing.
Fresh Iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. All topped with wood-grilled chicken.
Romaine lettuce, parmesan, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken.
A daily selection of homemade soup by our chef.
Fresh snow crab in a rich sherry cream bisque.
Our version of the french classic.
10oz burger cooked to temperature. Topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. Served with house cut black truffle fries.
Blackened mahi mahi with roasted vegetable rice, asparagus spears & honey jalapeno sauce
Served with eggplant fries & smoke gouda stuffed tater tots, topped with lemon ginger butter sauce.
Wood grilled fresh salmon served with vegetable couscous & broccoli spears. Accompanied with our saffron beurre blanc sauce.
12 oz NY strip topped with tomato brushcetta and balsamic glaze. Served with a side of chorizo and smoked gouda mac & cheese.
6oz filet with bearnaise sauce and port wine syrup with lobster mac.
10 oz sirloin served with asparagus spears and gorgonzola demi. Accompanied by a bleu cheese, spinach and mushroom risotto
Twin wood-grilled chicken breasts topped with a spinach-cream sauce with mozzarella and diced tomato baked on top. Served with broccoli & garlic mashed potatoes.
Fresh blend of Italian meats & herbs, wood grilled to perfection and topped with fresh mozzarella & crispy prosciutto. Served on a toasted Kaiser roll with garlic aioli, a side of marinara, and house-cut parmesan garlic-butter fries
Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze.
14oz ribeye with gorgonzola au gratin potatoes & broccoli served with gorgonzola demi.
Tossed in a rich parmesan cream sauce topped with a wood-grilled chicken breast.
With seasoned meats and cheese. Topped with our house red sauce.
Al dente pasta served with our homemade meatballs, sausage, and fresh chopped tomatoes, all topped with mozzarella and baked in a piping hot cast-iron skillet.
Served with gorgonzola cheese sauce, italian ham & fresh peas.
Chicken breast stuffed with ham, swiss & cheddar cheeses, breaded and pan seared topped with alfredo sauce. Served with mashed potatoes and vegetable of the day.
Sauteed with capers and lemon-butter sauce served on a bed of pasta.
Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts served over mascarpone polenta served in a white wine butter sauce
Chilean seabass served over whipped garlic mash potatoes layered with tender spinach topped with piccata sauce.
Sauteed maine lobster served in a truffled romano butter with fresh basil and thyme.
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Eggplant parmesan and grilled chicken breast topped with spinach cream sauce and mozzarella cheese. Served with pasta of the day.
Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic puree and a bed of greens. Finished with baked mozzarella.
Linguine topped with lobster, shrimp, and scallops, in a spicy red sauce.
Grilled pork medallions served with truffle mash potatoes in a porcini mushroom brandy cream sauce with broccoli, red peppers & corn.
Homemade meatballs topped with our house red sauce.
Served with a side of fries or fresh fruit.
Macaroni noodles mixed in an American and cheddar cheese sauce served with a side of fries or fresh fruit.
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Tossed in a rich, garlic cream sauce. Add chicken
Three breaded chicken breast with a side of fries or fresh fruit.
Traditional soy and bonito broth with shiitake mushrooms, wakame, tofu, and scallions
Steamed Japanese soy beans garnished with kosher salt. Add garlic parmesan oil or garlic teriyaki oil
Sweet and spicy cucumber salad with krabstick, smelt roe, and sesame seeds.
Boneless beef ribs slow cooked in house in a korean BBQ sauce
Japanese marinated wakame with krabstick
Tuna, salmon, white fish, yellowtail, smelt roe & avocado tossed in a cilantro- lime marinade. Served with a side of wonton chips
Steamed shrimp, lobster meat, & nappa cabbage wrapped in rice paper, served with sweet chili thai sauce & lemon grass aioli
King crab, avocado, snow crab, tomato salsa & sushi rice over lemon grass aioli
Fresh tuna, wonton chips, tomato, & a cilantro lime sauce stacked together
Sesame seed seared tuna with ponzu sauce
Lobster meat, cream cheese, onion, and celery mixed and wrapped in a wonton pastry then deep fried. Served with a sweet chili sauce.
Sliced tuna, salmon, and yellow tail
Spicy marinated tuna and cucumber.
Tuna, salmon, shrimp, whitefish and avocado over a california roll
Real crab claw meat, avocado, and cucumber
Krabstick, avocado, and cucumber
Eel, krabstick, cream cheese, and cucumber topped with eel sauce
Avocado, cucumber, carrot, asparagus, and red pepper
Tempura shrimp, avocado, pineapple, cucumber, and toasted coconut flakes
Chopped fresh scallops marinated in spicy mayo and smelt roe rolled with cucumber and tempura chips.
Spicy yellow tail, cucumber, scallion, and smelt roe
Tempura shrimp, avocado, cucumber, spicy mayo, and smelt roe.
Spicy marinated salmon, smelt roe, scallion, and cucumber
Spicy tuna, cream cheese, krabstick, and asparagus.
Tempura grouper, cucumber, spicy mayo, and scallion.
Fried soft-shelled crab, cucumber, avocado, smelt roe, and spicy mayo
Smoked salmon, cucumber, and cream cheese
8 pc the bomb, 4 pc spicy tuna & 4 pc spicy salmon.
12 pc tempura lobster, 4 pc mexican roll & 4 pc tampa roll
Prosciutto, melons, strawberries, parmesan cheese, virgin olive oil & fig-balsamic glaze.
Grilled focaccia bread, extra virgin olive oil, & marinated beef steak tomatoes.
An italian classic with home-made meats, escarole, & pasta.
Whipped mash, jumbo asparagus, port demi glaze.
Grilled top sirloin with potatoes, peppers, onions, garlic, italian sausage in a white wine jus.
Roasted mash potato, asparagus, ginger, with a lemon butter sauce.
Chick peas & onions simmered in extra virgin olive oil tossed in fettuccini pasta topped with pecorino romano cheese shavings.
Fresh mango, cilantro, roasted red pepper, & cucumber topped with fresh tuna & mango. Served with a strawberry habanero sauce
Spicy tuna, shrimp, cream cheese, and asparagus roll topped with tempura whitefish, avocado, scallions, smelt roe, and eel sauce
Fried scallop, tempura onion, cream cheese, and cucumber roll topped with avocado, spicy mayo, and eel sauce
Tempura shrimp, cream cheese, and asparagus roll topped with oven-baked salmon, spicy mayo, smelt roe, scallions, and jalapenos
Spicy tuna and salmon, cream cheese, and cucumber roll tempura fried. Topped with eel sauce and spicy mayo
Combination of a tempura lobster roll and tempura cowboy roll with chili sauce, spicy mayo, and eel sauce.
Spicy chopped shrimp and krabstick, cream cheese, and cucumber roll topped with tuna, tempura chips and eel sauce.
Fried oysters, cucumber & avocado roll topped with yellow tail & salmon & served with strawberry habanero sauce
Lobster claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped with seared beef tenderloin and tuna, jalapeño smelt roe, wasabi aioli, & sriracha
Tempura shrimp, lobster meat, cream cheese, & asparagus roll topped with avocado & jalapeno smelt roe. Served with wasabi aioli & eel sauce
Krabstick, cream cheese, smelt roe, and cucumber rolled and cut into 5 pieces. Each topped with a blend of oven-baked chopped shrimp, krabstick, and spicy mayo garnished with a dab of sriracha sauce.
King crab, avocado, cream cheese & asparagus roll topped with fresh tuna, micro greens and edible gold.
Shrimp, whitefish, salmon, tuna, mixed greens, cucumber, and avocado rolled in rice paper. Served with wasabi vinaigrette
Tuna, avocado, and asparagus roll topped with spicy tuna
Seared beef tenderloin, shiitake mushroom, asparagus, and red bell pepper roll tempura fried and topped with chili and eel sauces.
Lobster meat, cucumber, and spicy mayo roll served tempura fried topped with eel sauce and spicy mayo.
Tempura shrimp, cream cheese, & asparagus roll topped with an oven-baked krab stick dynamite.
Tempura shrimp, cream cheese, & asparagus roll topped with chopped shrimp & krab stick, served with a cool nappa cabbage, tomato, red onion, & tuna tossed in cajun aioli.
Snow crab, avocado, and asparagus roll topped with salmon, tuna, tempura chips and eel sauce.
Krabstick, cream cheese, spicy mayo and cucumber roll topped with avocado. Served with baked dynamite and eel sauce.
Alaskan king crab, avocado, & asparagus roll topped with fresh tuna & served over lemongrass aioli
Real lobster meat, asparagus, and avocado roll topped with seared tenderloin, served with a wasabi vinaigrette
Chopped shrimp and krabstick with spicy mayo, asparagus, and cream cheese roll topped with tiger shrimp and spicy mayo
Spicy tuna, cucumber, avocado and tempura chips roll topped with real snow crab meat and spicy mayo.
Spicy salmon, cucumber, and avocado roll topped with fresh salmon, lemon zest, and smelt roe.
An assortment of our finest sashimi, chef's choice
Topped with white chocolate & caramel.
Twist on an Italian classic infused with fresh strawberries & topped with home-made whip cream.
Girl scout cookies, but made as a cheesecake
Classic mascarpone cream cheese & coffee laced lady fingers topped with shredded milk chocolate
A french delicacy with our twist. Our chef's prepare a chocolate & vanilla homemade custard, and you get one of each
The deepest of chocolate bundt cake enrobed in chocolate that holds pleasure within. Served warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup
Lightly fried ricotta cheese, dusted with powdered sugar & served with hot fudge
Fried vanilla ice cream topped with cashew caramel sauce nestled in a chocolate coated waffle cone
Cream cheese and cucumber roll topped with avocado.
Fried soft shell crab, cucumber and avocado roll.
Beef tenderloin, cream cheese, tempura onion, and cucumber roll.
Tempura plantains & cream cheese wrapped with soy paper. Topped with fresh sliced strawberries & coconut lime sauce.
Mini chicken tenders over sushi rice.
Tempura mini shrimp over sushi rice.
Menu for Grille 54 provided by Allmenus.com
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