Crab cakes pan seared and topped with remoulade and served with mango salsa.
Gulf squid and thinly sliced onion straws fried crisp and served with parmesan cheese, and promodorro sauce.
Thin crispy wontons stuffed with crab and cream cheese then topped with sweet chili sauce and scallions.
Fresh seared rare yellowfin tuna, served cold with tetaki sauce, wasabi and ginger.
Prince edward island black mussels sauteed in virgin olive oil, garlic, shallot and white wine. diablo style add $2.00.
Fresh smoked fish spread served with golden captains wafers.
Florida gator tail served with our mango babbecue sauce.
Our signature grouper nuggets served grilled, blackened, or fried on a bed of yellow rice.
Steamed and tossed in sea salt.
Fresh spinach, roasted shallots, garlic and artichoke hearts in a creamy cheese sauce served with crisp tortilla chips.
Fried pork dumplings served with ponzu and sweet and spicy sauce for dipping.
Shucked to order and served with cocktail sauce and horseradish. (half dozen, full dozen)
Fried shrimp piled high and tossed in our homemade buffalo sauce and topped with blue cheese crumbles.
Fried shrimp piled high and tossed in a spicy thai sauce and topped with scallions.
Crisp corn tortillas, texas style chili, pulled pork, queso, jack and aged cheddar cheeses, tomato, lettuce, jalapenos, sour cream and guacamole.
Chicken medallions tossed in homemade bread crumbs, virgin olive oil, parmesan reggiano, and fresh garlic then oak grilled and topped with fontina cheese and bernaise sauce.
Oak Grilled chicken or steak in a flour tortilla, jack and cheddar cheeses, pico de gallo, sour cream, guacamole and jalapenos.
Large chicken wings fried golden brown and tossed in homemade buffalo sauce, thai sweet chili sauce or our raise the rood firecracker sauce.
House smoked pulled pork shoulder on three mini buns with fried onion straws.
Three fresh ground choice beef burgers, aged cheddar, hickory smoked bacon, lettuce, tomato and french fries.
Made tableside with hass avocados, tomato, cilantro, spanish onions, fresh squeezed lime juice and fresh ground cumin then muddled in a traditional molcajete and served with crisp tortilla chips and fresh pico de gallo.
Buffalo mozzarella and fontina cheeses, with tomato and basil.
Pulled pork, sausage, bacon, ham, mozzarella and roasted shallots.
Blackeded boneless chicken breast, tomatoes, red onions, cilantro, jalapenos, barbeque sauce, provolone and fontina cheeses.
Italian sausage, pepperoni, mushrooms, extra virgin olive oil, fresh basil, provolone and parmesan cheeses.
Sauteed shrimp, creamy basil sauce, parmesan reggiano, tomatoes, pesto and spinach.
Add $0.75 per topping, pepperoni, mushrooms, peppers, sausage, extra mozzarella, tomato, olives, ham.
A Ballyhoo specialty made new england style with alaskan snowcrab and sherry.
Pico de gallo, rice, ham hocks and cilantro.
New Orleans style gumbo with shrimp, scallops and andouille sausage in a brown butter roux served over rice.
Please ask your server about our soup of the day.
Seared rere ahi tuna, grilled baby corn, snow peas, water chestnuts, mushrooms and carrots topped with crisp wonton strips and a soy ginger vinaigrette.
Crisp lettuce, tomatoes, kalamata olives, pepperoncini, red onions, feta cheese, cucumber and beets, drizzled with our signautre greek vinaigrette served over potato salad and topped with gyro meat.
Field greens, cajun chicken, mango, tomatoes, roasted red peppers, scallions, cilantro, hearts of plam and a lime vinaigrette dressing.
Crisp tortilla shell filled with field greens, romaine and iceberg lettuce topped with jack and cheddar cheeses, tomatoes, fried chicken, guacamole, sour cream, black bean and roasted corn relish with an avocado ranch dressing.
Oak grilled skirt steak, field greens, blue cheese crumbles, tomatoes, roasted peppers, onions, portabella mushrooms and croutons topped with crisp onion straws and a red wine vinaigrette.
Field greens tossed with pimentos, artichoke hearts, red onions, parmesan cheese and a red wine vinaigrette. add grilled or blackened chicken for $2.90.
Romaine lettuce, parmesan cheese and our homemade garlic croutons tossed in a classic caesar dressing.
Stemed baby shrimp, scallops, crab, hardboiled eggs, hickory smoked bacon, avocado, homemade garlic croutons with a red wine vinaigrette and topped with blue cheese crumbles.
Oak grilled, blackened of fried florida black grouper with lettuce, tomatoes and remoulade.
Crab cakes pan seared and topped with remoulade, avocado, lettuce and tomatoes.
Shrimp and, or oyster fried on a french roll with jack cheese, lettuce, tomatoes, cole slaw and remoulade.
Oak grilled or fried boneless chicken breast topped with mushrooms, jack cheese lettuce tomatoes, mayonnaise and hickory smoked bacon.
Thinly sliced top round pilled high with muenster cheese on a hoagie roll and served with au jus for dipping.
Thinly sliced choice prime rib, grilled with peppers and onions then topped with jack cheese and au jus for dipping.
House smoked pulled pork, coleslaw and our mango barbeque sauce.
Oak grilled choice ground beef, sliced cheddar, mayonnaise, mustard, pickle, lettuce, tomato and red onions on a kaiser roll. Add hickory smoked bacon for $1.25.
Oak grilled choice ground beef, blue cheese crumbles, lettuce, and tomato then topped with thin crisp fried onion straws.
Oak grilled choice ground beef piled high with house smoked pulled pork, hickory smoked bacon, mango bbq sauce, and fresh roasted jalapenos.
One pound of fresh oak grilled choice ground beef, cheddar cheese and topped with lettuce, tomato, pickles and red onion.
Oak grilled chicken tossed in our parmesan-romano cheese sauce with prosciutto ham, mushrooms, and shallots.
Sauteed shrimp, scallops, mussels, clams, grouper, mahi-mahi and mushrooms in a tomato garlic sauce.
Tiger shrimp sauteed with garlic, spinach, artichoke hearts, white wine and lemon butter sauce.
Blackened or grilled chicken or salmon, tossed in a creamy lightly tomato sauce with bowtie pasta and fresh asparagus.
Boneless chicken breast, broccoli, mushrooms and parmesan cheese in a creamy light tomato sauce.
Grilled chicken tossed in our signature parmesan-romano cheese sauce.
Sauteed fresh lobster tossed in our homemade sherry cream sauce with red peppers and basil.
Fresh gulf fish, lettuce, pico de gallo, remoulade, jack and cheddar cheeses on soft flour tortillas.
Ahi tuna tartare seared reare with salsa, jalapenos, wasabi, and asian slaw.
Fresh crab meat with mango salsa, avocados, cilantro and tomatoes in crispy tacos shells.
House smoked pulled pork, crisp corn tortilla strips, pico de gallo, queso fresco, lettuce and chpped avocados inside
14 Oz choice rib eye seasoned and oak grilled to perfection.
6 Oz center cut filet seasoned with our homemade spice rub and grilled to perfection.
Marinated skirt steak grilled and served with warmed tortillas.
Organic st louis short ribs, smoked then oak grilled with our homemade bbq sauce.
Grilled chicken breast topped with peppers and mushrooms in a sweet marsala wine sauce.
Oak grilled chicken atop a roasted portabella mushroom and topped with a white wine artichoke sauce
Steamed or grilled 1 1/4 pound or 2 pound bimini stuffed add $4.90.
Oak grilled slamon atop a cedar plank for a great smokey flavor.
Oak grilled yellowfin tuna topped with wakame and tataki sauces with spicy sriracha and wasabi drizzle.
Oak grilled scallops served with a citrus ponzu sauce.
Fresh black grouper stuffed with shrimp, scallops, crabmeat and mushrooms with a lemon and white wine sauce.
Oak grilled, fried or blackened shrimp served wirh steamed fresh snow crab.
Oak grilled shrimp and scallops with hickory smoked bacon and topped with our homemade mango barbeque sauce.
Oak grilled boneless chicken breast and a half rack or organic st. louis ribs.
Oak grilled chicken breast served with fresh steamed snow crabs.
After $4.00 pm.
(Red or white sauce).
Fresh key lime juice, sweetened condensed cream baked on a buttery graham cracker crust and topped with whipped cream.
Ice cream stuffed crepes and flambeed fresh bananas topped with brown sugar and cinnamon.
baked granny smith apples with warm caramel sauce and walnuts served with vanilla ice cream and sprinkled with cinnamon sugar.
Dark rich chocolate cake with a creamy dark chocolate frosting served a la mode.
Lemon cake with marscapone cheese.
Menu for Ballyhoo Grill provided by Allmenus.com
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