Hard Rock Hotel & Casino

Fresh eggplant lightly breaded with homemade bread crumbs and italian seasoning. Topped with homemade mozzarella, vine ripened marinated tomatoes, fresh arugula, and an aged balsamic glaze.

Thin slices of fresh rib eye, caramelized onions and american cheese. Served on a crisp italian roll with truffle scented parmesan fries.

Parmesan with steve martorano's famous marinara sauce and melted cheese.

Fresh homemade mozzarella breaded with homemade bread crumbs and italian seasoning. Topped with steve martorano's famous marinara sauce, sprinkled with fresh romano cheese and italian parsley.

Fresh slices of eggplant breaded with homemade bread crumbs and italian seasoning. Topped with steve martorano's famous marinara sauce, with fresh melted mozzarella cheese and a sprinkle of romano cheese and italian parsley.

A delectable array of our most popular starters that's big enough to share. Includes santa fe spring rolls, hickory-smoked chicken wings, onion rings, potato skins and tupelo chicken tenders. Served with four different sauces for mixing and matching.

Fresh corn tortilla chips layered with homemade queso, piled high topped with monterey jack and cheddar cheeses and seasoned pinto beans. Served with sour cream, chopped green onions, pico de gallo, jalapenos and a side of freshly made hard rock salsa. Big enough to share. Add grilled chicken ($4.00), bar-b-que pulled pork ($4.00) or grilled fajita beef ($5.50).

Boneless, seasoned and breaded chicken tenders, served with honey-mustard and hickory bar-b-que sauces on the side or tossed in our classic rock, heavy metal, or tangy bar-b-que sauces. Served with blue cheese dressing and celery.

Colossal wings, hickory smoked in our hardwood smoker. Have them buffalo style or fire grilled with your choice of classic rock, heavy metal, or tangy bar-b-que sauces. Served with celery sticks and blue cheese dressing.

Large potato shells, fried golden brown, filled with jack and cheddar cheeses, crisp seasoned bacon and green onions. Served with a side of sour cream for dipping.

Fresh diced roma tomatoes marinated with chopped garlic, fresh basil and aged balsamic vinegar on olive oil toasted sliced ciabatta bread. Topped with parsley, grated romano and shaved parmesan cheese.

Stuffed with spinach, black beans, cilantro, corn, jalapenos, diced red peppers and jack cheese. Served with freshly made hard rock salsa, guacamole and chipotle ranch dressing.

Fresh cut greens tossed with sweet red onions, grilled cajun chicken and tossed with our honey-citrus dressing. Topped with fresh orange segments, spiced pecans, red pepper strips, sweetened dried cranberries and blue cheese crumbles.

Spring mix tossed with goat cheese crumbles, chopped seasoned bacon and a sweet dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet cajun shrimp.

Freshly chop mixed field greens tossed with diced smoked chicken, spicy bacon & pecans, cheddar cheese, pico de gallo with a smoky citrus vinaigrette and topped with fresh sliced avocado.

This hard rock special combines fresh mixed greens, carrots, corn, diced tomatoes, pico de gallo and shredded cheese. Topped with tupelo fried chicken or a grilled chicken breast. Tossed with ranch dressing and topped with spiced pecans and crisp tortilla straws.

Crisp romaine lettuce tossed with our scratch-made caesar dressing, fresh baked croutons, grated romano cheese and crispy seasoned bacon bits. Garnished with shaved parmesan cheese and whole black olives. Add grilled chicken $4.00, grilled shrimp, or grilled salmon.

Ask your server about today's catch that is blackened over a fire grill and served on a toasted bun with dill mayo, fresh cucumber planks, shredded iceberg lettuce, leaf lettuce, sliced tomato and sweet red onion rings. Served with a salad with your choice of dressing.

Grilled chicken, crisp seasoned bacon, fresh avocado slices, tomato, lemon mayo and lettuce on toasted bread. Served with seasoned fries.

Poached chicken tossed with celery, green onions, in a light citrus mayo dressing with dijon mustard and dill; on a toasted hoagie roll with spring mix topped with dried cranberries and goat cheese crumbles. Served with a side salad or fresh seasonal fruit.

Hickory-smoked pork, hand pulled, so it's tender and juicy. Served with your choice of our authentic vinegar-based or hickory bar-b-que sauces and topped with marinated slaw.

Our in-house smoked chickens that are hand-pulled, so the meat is tender and juicy. Served on a toasted ciabatta bun topped with our hickory bar-b-que sauce. Topped with our creamy cole slaw.

Asian 5 spice bar-b-que sauce with homemade asian style pickled cucumbers with sriracha mayonnaise drizzle.

Tangy homemade south carolina style mustard bar-bque sauce with crispy slaw and crispy cayenne onions.

Chipotle and hickory bar-b-que sauce, cheddar cheese, crispy jalapenos and crispy onions everything is bigger in texas! Go big & make it a 10 oz. Bar-b-que sandwich for.

Famous the world over topped with seasoned bacon, two slices of cheddar cheese, a crisp friled onion ring, lettuce, tomato, and pickles.

Basted with spicy chipotle pepper puree and topped with monterey jack cheese. Served on a toasted bun with hard rock guacamole and grilled onions.

Basted with our special hickory bar-b-que sauce and smothered with caramelized onions. Topped with crisp seasoned bacon and melted cheddar cheese.

Topped with three thick slices of your choice of cheeses choose from american, monterey jack, cheddar or swiss.

Laced and grilled with our spicy buffalo sauce and cajun seasoning then topped with crumbled blue cheese and a crisp fried onion ring.

Smothered with sauteed mushrooms and topped with two slices of swiss cheese.

The same great hard rock legendary experience, just in a smaller size, a fresh certified angus beef hamburger, lightly seasoned and cooked to order. Garnished with lettuce, tomato, red onion and pickles. Served with seasoned fries. Add american, jack , cheddar or swiss cheese for $1.00, add crisp seasoned bacon for $1.25.

A toasted bun brushed with ranch dressing, fresh cucumbers slices, lettuce, tomato, fresh made hard rock guacamole and topped with monterey jack cheese.

Our grilled veggie leggie patty is topped with a grilled portabello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with lemon mayo, leaf lettuce, sliced tomato and grilled sweet onions. Served with a salad with your choice of dressing.

Grilled turkey patty served on a toasted bun with jerk mayo, leaf lettuce, tomato slice and red onion rings. Topped with pepper jack cheese and fresh avocado slices. Served with a salad with your choice of dressing.

The official food of rock is also the official food of the world so take the opportunity to saovr your legendary burger with some authentlcally mouth watering local flavor whether it's an asian spin in tokyo, a south american zing in buenos alres or european twist in parls.

If you prefer to substitute your 10 oz. legend with a perfectly grilled 1/2 lb chicken breast on a toasted bun.

A usda choice 21-day-aged, center-cut, 12 oz. New york strip steak grilled to your liking and topped with merlot-garlic butter. Served with fresh vegetables and garlic herb smashed potatoes with gravy. Add a shrimp skewer ($6.75).

Choice 8 oz. Sirloin steak grilled to your liking and topped with merlot-garlic butter. Served with fresh vegetables and garlic herb smashed potatoes with gravy. Add a shrimp skewer ($6.75).

A grilled chicken breast tops off twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Served with a side of garlic toast.

Shock top beer battered fish fried golden brown, served with fries and a citrus spiked tartar sauce and homemade cole slaw.

An 8 oz. Filet grilled and topped with a merlotgarlic butter and served with confetti rice and fresh vegetables.

A tender marinated boneless chicken breast fire grilled and served on a bed of thin spaghetti pasta with a hint of garlic, romano cheese, mushrooms and fresh spinach leaves. Topped with mushrooms and a rich marsala wine sauce, served with fresh vegetables.

Your choice of grilled chicken, beef or shrimp served with pico de gallo, shredded monterey jack and cheddar cheeses, fresh guacamole, sour cream, shredded lettuce and hot flour tortillas. Grilled chicken, grilled beef, grilled shrimp, duo combo, trio combo.

Can't decide? Get the best of our smokehouse! Your choice of bar-b-que ribs, bar-b-que chicken or smoked pulled pork. Served with seasoned fries, ranch beans and fresh cole slaw. duo, trio combo.

Our famous southern-style half-chicken, rubbed, grilled, and basted with our authentic hickory bar-bque sauce. Served with seasoned fries, ranch beans and fresh cole slaw.

A full rack of west tennessee-style ribs rubbed then basted with our authentic hickory bar-b-que sauce and cooked to perfection so the meat falls right off the bone. Served with seasoned fries, ranch beans and fresh cole slaw.

Simple and light: rich whipped chocolate mousse served with a light chocolate sauce.

A rich new york-style cheesecake filling with a light graham cracker crust and rich strawberry sauce.

A rich french pastry cream topped with a sugar brulee crust.

Made with peanut butter, cream and semi-sweet chocolate. Topped with roasted chopped peanuts.

A country favorite, served warm with ben & jerry's vanilla ice cream, topped with walnuts and caramel sauce.

Ben & jerry's vanilla ice cream and hot fudge on a fresh brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

Three large scoops of ben & jerry's vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, fresh whipped cream, chocolate sprinkles and a cherry.

Your choice of vanilla or chocolate ben & jerry's ice cream. Another hard rock cafe legend. Put it in a souvenir 23 oz. Hurricane glass or 20 oz. Pilsner and keep the glass (additional fee).

Our hard rock signature ice cream offerings are chocolate or vanilla.

Creamy, thick greek yogurt with fresh lime and mint served over fresh seasonal fruit served island style in a margarita glass.