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Mad Dogs & Englishmen
Poached eggs a top thinly sliced Flat-Iron steak and sliced tomatoes. Served on an English muffin topped with Stilton fondue.
Poached eggs resting on baked crab cakes and sauteed spinach. Served on an English muffin then topped with our House-Made hollandaise sauce.
Poached eggs placed upon thinly sliced cured ham served on an English muffin, then topped with our hHouse-Made hollandaise sauce.
Poached eggs atop sliced cured salmon served on an English muffin and topped with sliced tomatoes and our House-Made hollandaise sauce.
Spinach, kalamata olives, plum tomatoes and crumbled Feta cheese.
Sauteed asparagus, mushrooms, spinach and plum tomatoes.
English sausage, caramelized onions, red bell peppers and shredded Monterey-Jack cheese.
A half pound Angus burger served with the works on a toasted bun.
6 oz. Grilled chicken breast topped with Feta cheese. Served with lettuce, tomato on a toasted bun with Cilantro-Ginger dipping sauce.
Thinly sliced cured ham topped with Cheddar cheese, lettuce, tomato and spicy aioli. Served on wheat toast.
Served with sliced tomatoes, kalamata olives and toasted naan.
Baby greens tossed in Mustard-Raspberry vinaigrette. Topped with Stilton cheese and candied pecans.
Shredded Napa cabbage, jicama, apples, Asian pear, basil, candied pecans and Stilton cheese tossed in apple cider vinaigrette.
Thinly sliced Flat-Iron steak topped with caramelized onions on a toasted bun with lettuce, tomato and a side of Stilton fondue.
Flat-Iron steak grilled to temperature with grilled plum tomatoes along with two eggs cooked to order.
Two eggs any style served with a side of apple wood smoked bacon or English breakfast sausage.
Apple wood smoked bacon, English sausage, two eggs any style served with a side of baked beans, roasted baby portabello mushrooms and grilled plum tomatoes.
Two pieces of toast with the center removed and filled with a fried egg. Served with apple wood smoked bacon and home fries.
Two thick slices of wheat bread, egg dipped and cooked on the griddle. Served with syrup, powdered sugar and a fruit garnish.
Served with apple wood smoked bacon and fruit.
One egg served any style, served with home fries, apple wood smoked bacon and toast.
Curry or Waldorf-Style chicken salad with baby greens and tomato in a grilled tortilla.
Slow-Roasted BBQ pork served with Napa slaw on a toasted bun.
Apple wood smoked bacon, leaf lettuce and sliced tomatoes served on grilled sourdough bread.
Sliced smoked salmon, sliced red onions served Open-Faced on grilled wheat bread with a Goat cheese spread.
Thinly sliced cured ham with lettuce, tomato and Cheddar cheese on grilled wheat bread with spicy aioli.
Served with sliced tomatoes, kalamata olives and toasted naan.
Curry or Waldorf-Style chicken salad served over baby greens.
Baby greens tossed in Mustard-Raspberry vinaigrette. Topped with Stilton cheese and candied pecans.
Shredded Napa cabbage, jicama, apples, Asian pear, basil, candied pecans and Stilton cheese tossed in apple cider vinaigrette
Baby spinach tossed in honey balsamic vinaigrette. Topped with sliced avocado, bacon and diced tomatoes.
Ahi tuna grilled rare and thinly sliced. Served over baby greens, cucumbers and carrots tossed in a Tamarind-Soy vinaigrette.
Thinly sliced Flat-Iron steak topped with caramelized onions on a toasted bun with lettuce, tomato and a side of Stilton fondue.
A half pound Angus burger served with the works on a toasted bun.
6 oz. Grilled chicken breast topped with Feta cheese. Served with lettuce and tomato on a toasted bun with Cilantro-Ginger dipping sauce.
"Cottage style" with Guinness Demi-Glace and Monterrey Jack cheese baked golden.
Irish sausage, caramelized onions and fried onions, with Guinness Demi-Glace and mashed potatoes.
Hand-Cut chicken breast, Feta cheese, greens, tomatoes and Cilantro-Ginger sauce with crisp fries.
Banana peppers, black olives, tomatoes, basil and a balsamic drizzle.
Tomatoes, kalamata olives and toasted naan.
Lump crab, onions, jalapenos and spicy remoulade.
Tempura battered shrimp and Thai chili sauce.
Ahi tuna, jicama, jalapenos, cucumbers, coriander, tamarind soy vinaigrette, forbidden rice and crisp wonton.
Shrimp, creminiand scallions with a shoyu dipping sauce.
Two Soft-Boiled eggs, Caldarello Italian sausage and Colmans mustard glaze.
Reserve Stilton, cranberry white Stilton, double Gloucester and Irish white Cheddar cheese.
Napa cabbage, granny smith apple, nashi pear (Asian Pear), jicama, candied pecans, Stilton cheese and apple cider vinaigrette.
Cucumber sticks in sweet and sour vinaigrette.
Baby arugula, spinach, granny smith apples, apple wood bacon, grilled onions and honey balsamic vinaigrette.
Arcadian greens, Stilton cheese, candied pecans and Raspberry-Mustard vinaigrette.
Togarashi lobster, Arcadian greens, applewood bacon, plum tomatoes and honey balsamic vinaigrette.
Hoisin-BBQ pork, Monterrey Jack cheese on grilled dough.
Feta cheese, tomatoes, grilled dough. roquette, spinach, kalamata olives and apple cider vinaigrette.
Grilled tortilla, Monterrey Jack cheese, Feta cheese, tomatoes and basil.
Garlic herb Goat cheese, mission figs, caramelized onions, basil, balsamic on grilled dough.
Pesto, cremini mushrooms, broccolini, red onions, roasted tomatoes and Monterrey Jack cheese on grilled dough.
Atlantic salmon, pesto orzo, spinach, roasted tomatoes and a balsamic reduction.
Spiced chicken and creamy tomato sauce, with basmati rice and grilled naan.
Diver scallops, cauliflower puree, haricot vert and almond brown butter.
Gochujang marinade, kimchi bubble and squeak, cremini caps and broccolini.
12 oz NY strip, truffle pecorino fries and haricot vertand guinness Demi-Glace.
Gulf shrimp, red curry and coconut milk, spinach and forbidden rice.
12 oz. Pork chop, mashed potatoes, spinach and Guinness Demi-Glace.
Cumin lime marinade, spinach, grilled plum tomato and sweet potato fries.
Moroccan spiced with cous cous, vegetable ajine and charred scallion yogurt.
Menu for Mad Dogs & Englishmen provided by Allmenus.com
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