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Oystercatchers
Buttermilk battered and spicy ketchup. Items contain wheat and cannot be prepared gluten free.
Corn salsa, charred lemon-sriracha aioli. Items contain wheat and cannot be prepared gluten free.
Charred lemon-sriracha aioli, brown butter pistachios, spring radish, pickled shallots, citrus vinaigrette.
Spinach, fennel, hollandaise, brioche bread crumbs. Items contain wheat and cannot be prepared gluten free.
Cedar key clams, PEI mussels, red onion, leeks, fennel, lobster broth, sour dough.
Crab salad, cilantro oil.
Spring mix, avocado, hearts of palm, shaved red onion, heirloom tomato, cucumber, charred pineapple vinaigrette.
Heirloom tomato, arugula pesto, pine nuts, hackleback caviar, citrus vinaigrette.
Romaine hearts, shaved parmesan, white anchovies, garlic croutons.
Baby arugula, heirloom tomatoes, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette.
U-12, from the Mexican gulf.
Full in flavor, sustainable from scotland. May contain raw or undercooked ingredients.
Mild flavor, firm texture, sustainable from the coast of panama.
Local favorite, meaty white fish from Florida's gulf coast.
Red in color, best served medium rare to rare from Florida's east coast. May contain raw or undercooked ingredients.
Sweet white fish from Florida's west coast.
Jumbo sweet shrimp from Florida's gulf coast.
Flaky, light and versatile from florida's gulf coast.
Cold water, garlic butter basted.
Cold water, garlic butter basted.
1/2 lobster tail, grouper, salmon, scallop, shrimp, harvest potatoes and caramelized onions, baby vegetables, roasted red pepper aioli, all cooked on pecan wood fired grill. May contain raw or undercooked ingredients.
Cedar key clams, crispy pancetta, coconut fricassee.
Chef's choice, braised northern beans, chorizo, lacinato kale, cilantro oil. Market availability. Items contain wheat and cannot be prepared gluten free.
Lobster tail, claw meat, fontina, Parmesan, and sharp cheddar, cavatappi pasta, baby spinach and oven roasted tomatoes. Items contain wheat and cannot be prepared gluten free.
Garlic mashed potatoes, roasted asparagus, black garlic demi-glace. May contain raw or undercooked ingredients.
Wild mushrooms, roasted tomatoes, arugula, garlic parmesan cream. Items contain wheat and cannot be prepared gluten free.
Goat cheese risotto, sautéed spinach, oven roasted tomatoes, scotch bonnet-cucumber salsa.
Crispy confit leg and thigh, seared breast, garlic mashed potatoes, haricot verts, spicy tomato jam.
Roasted brussel sprouts, corn and okra succotash, orange crema, fried capers. May contain raw or undercooked ingredients.
Per oyster. Inquire with server for current availability. May contain raw or undercooked ingredients.
Red onion, Thai chili, cilantro, coconut-lime sauce. May contain raw or undercooked ingredients.
Ahi tuna, avocado, wakame salad, chili dressing, sriracha, chive oil. May contain raw or undercooked ingredients.
Crab salad, cilantro oil.
Per piece. Citrus court bouillon, fresh horseradish and cocktail sauce.
Buttermilk battered and spicy ketchup. Items contain wheat and cannot be prepared gluten free.
Cedar key clams, PEI mussels, red onion, leeks, fennel, lobster broth, sour dough.
Baby arugula, heirloom tomato, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette.
Spring mix, avocado, hearts of palm, shaved red onion, cucumber, heirloom tomatoes, charred pineapple vinaigrette.
Romaine hearts, shaved Parmesan, white anchovies, garlic croutons.
Heirloom tomato, arugula pesto, toasted pine nuts, hackleback caviar, Citrus vinaigrette.
Grilled loch duart, jasmine rice, asparagus. May contain raw or undercooked ingredients.
Gulf grouper, craft beer batter, remoulade. Items contain wheat and cannot be prepared gluten free.
Wild mushrooms, roasted tomatoes, arugula, garlic Parmesan cream.
Claw meat, fontina, Parmesan, sharp cheddar, cavatappi pasta, baby spinach and oven roasted tomatoes. Items contain wheat and cannot be prepared gluten free.
Items contain wheat and cannot be prepared gluten free.
Choice of grilled, blackened or sauteed, served with chef's selection of starch and vegetable.
Roasted okra, onions and peppers, lobster broth, cheddar grits.
Lobster meat, poached shrimp, spring mix, tomato, charred pineapple vinaigrette.
Yellow fin tuna salad, heirloom tomatoes, green beans, kalamata olives, hard boiled eggs, spring mix, dijon vinaigrette.
Bibb lettuce, tomato, avocado, remoulade, served with parmesan truffle fries. May contain raw or undercooked ingredients.
Applewood smoked bacon, caramelized onion, bibb lettuce, tomato, white cheddar, roasted red pepper aioli. May contain raw or undercooked ingredients.
Avocado, tomatillo salsa, white cheddar, queso fresco, caramelized onions, side of chipotle sour cream. Items contain wheat and cannot be prepared gluten free.
Applewood smoked bacon, bibb lettuce, tomato, roasted pepper aioli, sour dough.
Menu for Oystercatchers provided by Allmenus.com
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