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Mitchell's Fish Market

(813) 289-3663

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  • 204 N West Shore Blvd, Tampa, FL 33609
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Mitchell's Fish Market

  • (813) 289-3663
  • Dinner
  • Lunch
  • Gluten Free
  • Prix Fixe
  • Raw Bar and Starters, Shareables
    • Fresh Oysters

    • Seared Ahi Tuna

      Smoked salt, pepper, ale mustard sauce.

    • Jumbo Shrimp Cocktail

      House made sauces: classic cocktail, creamy louie.

    • Bacon Wrapped BBQ Shrimp

      Applewood bacon, sticky rice.

    • Jumbo Lump Crab Cake

      Roasted corn, tabasco mash remoulade, traditional tartar.

    • Crispy Calamari

      Chili-soy dipping sauce.

    • P.E.I. Mussels Provencal

      White wine, garlic butter, roma tomatoes.

    • Spicy Crispy Shrimp

      Creamy chili glaze, sticky rice, pickled cucumbers.

    • Crab, Spinach and Artichoke Dip

      Pico de gallo, house made corn chips.

    • Charbroiled Oysters

      Freshly shucked on the half shell, sizzling platter, hot bayou butter, grilled bread, 1/2 dozen.

  • Garden and Kettle
    • New England Clam Chowder

    • New Orleans Seafood Gumbo

    • Mitchell's House Salad

      Dates, pine nuts, poppy-seed vinaigrette.

    • Spinach and Goat Cheese Salad

      Granny smith apples, candied pecans, maple-bacon vinaigrette.

    • Classic Caesar

      With grilled or crispy parmesan chicken.

    • Titanic Wedge of Iceberg

      Bacon, tomatoes, egg, blue cheese dressing.

    • Maine Lobster Bisque

    • Shrimp and Chips

      Cocktail sauce.

    • Fish and Chips

      Cod, tartar sauce.

    • Fisherman's Platter

      Cod, shrimp, wild sea scallops.

  • Seaside Favorites
    • Mitchell's Market Trio

      Shrimp, crab cake, broiled salmon, andouille-jambalaya rice, asparagus.

    • Sam Adams Battered Seafood

      Hand battered, flash-fried, sea salt french fries, hushpuppies, homemade coleslaw.

    • Shrimp Scampi Capellini

      Tabasco cream, diced tomatoes, parmesan.

    • Shanghai Shrimp and Salmon, Sea Scallops

      Rice-wine soy sauce and ginger, sticky rice, spinach.

    • Ahi Tuna Rice Bowl

      Avocados, jalapenos, carrots, pickled cucumbers, coconut rice, nori, ginger.

  • Today's Market Catch
    Choose your fish: simply grilled, blackened, broiled or pan seared cedar plank or shanghai style. Atlantic salmon, chilean sea bass, sea scallops, tilapia, yellowfin tuna, atlantic cod, rainbow trout.
    • Cedar Planked Salmon

      Balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini.

    • Lobster and Shrimp Stuffed Cod

      White wine garlic sauce, smashed redskins, asparagus.

    • Shanghai Sea Bass

      White wine garlic sauce, smashed redskins, asparagus.

    • Crab Stuffed Flounder

      White wine-garlic sauce, roasted redskins, asparagus.

    • Ginger Crusted Salmon

      Citrus butter, sticky rice, stir-fry vegetables.

  • Shellfish, Steak and Fowl
    • Crab Stuffed Shrimp

      Smashed redskins, seasonal vegetables, lemon butter sauce.

    • Alaskan King Crab Legs

      Smashed redskins, asparagus.

    • The Perfect Pair

      Lobster and shrimp stuffed lobster tail, crab stuffed shrimp, smashed redskins, asparagus.

    • Twin Coldwater Lobster Tails

      Smashed redskins, asparagus.

    • Live Maine Lobster

    • Jumbo Lump Crab Cakes

      Maryland style, roasted corn saute, tabasco mash remoulade, smashed redskins.

    • Filet Mignon

      Char-grilled, smashed redskins, asparagus.

    • Mitchell's Ribeye

      13 oz. char-grilled, smashed redskins, asparagus.

    • Chicken Parmesan

      Parmesan encrusted, marinara, angel hair.

  • Creative Additions
    • Asparagus Hollandaise

      Grilled, baked parmesan crust.

    • Tuscan Grilled Vegetables

      Balsamic glaze, goat cheese.

    • Lobster Mac'n Cheese

      Maine lobster, smoked gouda, sherry cream, great for sharing.

    • Loaded Smashed Redskins

      Cheddar, applewood smoked bacon, sour cream, green onions, shareable.

    • Shrimp and Andouille Jambalaya

      Shrimp, andouille, rice; shareable.

    • Stir Fry Vegetables

      Peppers, broccoli, red onion, carrots, snow peas, hoisin sauce.

  • Kids Lunch and Dinner
    • Pasta Bowl

      Penne pasta and parmesan cheese choice of: alfredo or marinara.

    • Cheeseburger Bites

      French fries.

    • Fish and Chips

      French fries.

    • Triple Decker Grilled Cheese

      French fries.

    • Chicken Strips

      French fries.

    • Popcorn Shrimp

      French fries.

    • Fresh Fish

      Broiled tilapia, green beans.

  • Kids Desserts
    • Goldfish Sundae

      Vanilla ice cream, chocolate sauce, goldfish graham cookie.

    • Oreo Ice Cream Sunday

      Vanilla ice cream, crumbled Oreos, caramel and chocolate sauce, whipped cream and maraschino cherry.

  • Dessert
    • Chocolate Bundt Cake

      Vanilla ice cream, raspberry chambord sauce.

    • "Sharkfin" Pie

      The original, perfect for sharing butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crustthe original, perfect for sharing butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.

    • Mini "Sharkfin" Pie

      A smaller version of the original, perfect for one.

    • Banana Bread Pudding

      Caramelized banana, rum anglaise.

    • 7- Layer Carrot Cake

      One of a kind and perfect for sharing.

    • Key Lime Pie

      The fish market classic.

    • Daily Ice Cream and Sorbet

      Seasonal and artisanal flavors change frequently.

    • Vanilla Bean Cream Brulee

      Fresh Berries.

  • Speciality Coffees
    • Luxury

      Grand marnier, baileys Irish cream, frangelico hazelnut liqueur, whipped cream.

    • Irish

      Jameson irish whiskey, whipped cream green, creme de menthe.

    • Keoke

      Kahlua coffee liqueur, korbel brandy, whipped cream.

    • Spanish

      Tia maria coffee liqueur, korbel brandy.

  • Raw Bar, Starters and Shareables
  • Garden and Kettle
    Add to any meal for $4, house or caesar salad or cup of seafood gumbo or clam chowder
    • New England Clam Chowder

    • Maine Lobster Bisque

    • New Orleans Seafood Gumbo

      Add grilled chicken or shrimp to any salad $5, add grilled salmon to any salad $7.

    • Beef Steak Tomato And Mozzarella Salad

      White balslmic, basil, balsamic glaze.

    • Blackned Salmon and Baby Spinach

      Granny smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette.

    • Mitchell's House Salad

      Dates, pine nuts, poppy-seed vinaigrette.

    • Classic Caesar

      With grilled or crispy parmesan chicken.

    • Titanic Wedge of Iceberg

      Bacon, tomatoes, egg, blue cheese dressing.

  • Lunch Favorites
    • Shrimp Scampi Cappellini

      Tabasco cream, diced tomatoes, parmesan.

    • Shrimp Scampi Cappellini

      Tabasco cream, diced tomatoes, parmesan.

    • Sam Adams Battered Seafood

      Hand battered, flash-fried, sea salt french fries, hushpuppies, homemade coleslaw.

    • Crab Stuffed Shrimp

      Lemon butter sauce, smashed redskins, seasonal vegetable.

    • Jumbo Lump Crab Cake

      Maryland style, roasted corn sauté, tabasco mash remoulade, smashed redskins.

    • Shanghai Shrimp and Salmon, Sea Scallops

      Rice-wine soy sauce and ginger, sticky rice, spinach.

    • Crispy Chicken Parmesan

      Angel hair pasta, garlic white wine butter, fresh tomato-basil relish.

    • Ahi Tuna Rice Bowl

      Avocados, jalapeños, carrots, pickled cucumbers, coconut rice, nori, ginger.

    • Shrimp and Chips

      Cocktail sauce.

    • Fish and Chips

      Cod, tartar sauce.

    • Fisherman's Platter

      Cod, shrimp, wild sea scallops.

  • Today's Market Catch
    Choose your fish: simply grilled, blackened, broiled or pan seared, served with smashed redskins and market vegetables. Atlantic Salmon, atlantic cod,Sea Scallops, Tilapia, chilean sea bass, yellowfin tuna
    • Cedar Planked Salmon

      Balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini.

    • Lobster and Shrimp Stuffed Cod

      White wine-garlic sauce, smashed redskins, asparagus.

    • Hoisin BBQ Tuna

      Grilled, sticky rice, stir-fry vegetables.

  • Burgers and Sandwiches, Tacos
    • Grilled Chicken B.L.A.T

      Applewood bacon, lettuce, avocado, tomato, pretzel bun, french fries, coleslaw.

    • Gourmet Pretzel Bun Burger

      Applewood bacon, smoked gouda, avocado, tabasco remoulade, french fries, coleslaw.

    • Big Fish Sandwich

      Panko encrusted cod, cheddar, tartar sauce, french fries, coleslaw.

    • Baja fish Tacos

      Blackened tilapia, corn tortillas, cabbage, cilantro-lime cream, french fries.

    • Market Chedder Burger

      Angus beef, cheddar, french fries, coleslaw.

    • Old Fashioned Tuna Melt

      Fresh tuna salad, tomato, cheddar, english muffin, french fries, coleslaw.

    • Lobster and Shrimp Roll BLT

      Lobster-shrimp salad, applewood bacon, french fries, coleslaw.

    • Tuna Poke Tacos

      Ahi tuna poke, kimchee slaw, wasabi cream ? 12.99.

  • Creative Additions
    • Asparagus Hollandaise

      Grilled, baked parmesan crust.

    • Tuscan Grilled Vegetables

      Balsamic glaze, goat cheese.

    • Lobster Mac'n Cheese

      Maine lobster, smoked gouda, sherry cream.

    • Loaded Smashed Redskins

      Cheddar, applewood smoked bacon, sour cream, green onions.

    • Shrimp and Andouille Jambalaya

      Shrimp, andouille, rice.

    • Stir Fry Vegetables

      Peppers, broccoli, red onion, carrots, snow peas, hoisin sauce.

  • Kids Lunch
  • Kids Desserts
    • Goldfish Sundae

      Vanilla ice cream, chocolate sauce, goldfish graham cookie.

    • Oreo Ice Cream Sundae

      Vanilla ice cream, crumbled oreos, caramel and chocolate sauce, whipped cream and maraschino cherry.

  • Dessert
    • Chocolate Bundt Cake

      Vanilla ice cream, raspberry chambord sauce.

    • "Sharkfin" Pie

      The original, perfect for sharing butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.

    • Mini "Sharkifin" Pie

      A smaller version of the original, perfect for one.

    • Banana Bread Pudding

      Caramelized banana, rum anglaise.

    • 7- Layer Carrot Cake

      One of a kind and perfect for sharing.

    • Key Lime Pie

      The Fish Market classic.

    • Daily Ice Cream and Sorbet

      Seasonal and artisanal flavors change frequently.

    • Vanilla Bean Cream Brulee

      Fresh Berries.

  • Speciality Coffees
    • Luxury

      Grand marnier, baileys Irish cream, frangelico hazelnut liqueur, whipped cream.

    • Irish

      Jameson Irish whiskey, whipped cream green, creme de menthe.

    • Keoke

      Kahlua coffee liqueur, korbel brandy, whipped cream.

    • Spanish

      Tia maria coffee liqueur, korbel brandy.

  • Appetizers
    • Prince Edward Island Mussels Provencal

      White wine, garlic, tomatoes (request no croutons).

    • Jumbo Shrimp Cocktail

      House made sauces: classic cocktail, creamy louie.

    • Seared Ahi Tuna

      Smoked salt, pepper, ale mustard sauce.

    • Fresh Oysters

      A la carte or by the half dozen (request no crackers).

  • Salads
    • Classic Caesar

      Romaine, parmesan (request no croutons).

    • Spinach And Goat Cheese Salad

      Granny smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette.

    • Mitchell's House Salad

      Mixed greens, chopped dates, pine nuts, poppy seed vinaigrette.

    • Ocean Cobb

      Chilled lobster, shrimp and crab, bacon, avocado, egg, blue cheese, white balsamic vinaigrette (request no sesame wontons).

    • Blackened Salmon and Baby Spinach

      Granny smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette (request no sesame wontons).

  • Today's Market Catch
    • Simply Grilled, Broiled, Blackened or Pan Seared

    • Shang Hai

    • Cedar Plank

  • Specialties and Combinations
    • Grilled Shrimp and Scallops

      Fresh seasonal vegetables, smashed redskins.

    • Shang Hai Shrimp, Salmon and Scallops

      Ginger sticky rice, sesame spinach (substitute tamari for rice wine soy sauce).

  • Steaks, Chicken and Shellfish
    • Filet Mignon

      Char-grilled, smashed redskins, asparagus; 6oz. or 8oz.

    • Mitchell's Ribeye

      13oz. char-grilled, smashed redskins, asparagus.

    • Twin Cold Water Lobster Tails

      Smashed redskins, asparagus.

    • Alaskan King Crab Legs

      Smashed redskins, asparagus.

  • Desserts
    • Mini Creme Brulee

      Fresh strawberries.

    • Daily Sorbet

      Ask your server for availability.

  • Lunch Prix Fixe Starter
    • House Salad

    • Classic Caesar

    • Seafood Gumbo

    • Clam Chowder

    • Lobster Bisque

      Add $1

  • Lunch Prix Fixe Main Course Selections
    • Shrimp Penne Alfredo

      Basil, grape tomatoes, parmesan garlic bread.

    • Pretzel Crusted Tilapia

      Whole grain mustard sauce, garlic green beans, roasted redskins.

    • Crispy Cod Sliders

      Beer battered, tartar, french fries, cole slaw.

    • Blackened Chicken Pasta

      Orecchiette pasta, sundried tomatoes, mushrooms, cajun cream sauce.

    • Crispy Crab Cake Sandwich

      Flash fried, pretzel bun, tabasco mash remoulade, french fries, cole slaw.

  • Dinner Prix Fixe Starter
    • House Salad

    • Classic Caesar

    • Clam Chowder

    • Seafood Gumbo

    • Lobster Bisque

      Add $1

  • Dinner Prix Fixe Main Course Selections
    • Shrimp and Crab Penne Alfredo

      $24

    • Lobster Tilapia Oscar

      $26

    • Triple Shrimp

      $25

    • Parmesan Chicken

      $23

  • Dinner Prix Fixe Dessert
    • Banana Bread Pudding

    • Mini Sharkfin Pie

      Add $1

    • Creame Brulee

      Add $1

Menu for Mitchell's Fish Market provided by Allmenus.com

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