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Smoked turkey, hickory smoked bacon, lettuce, tomato and Pepper Jack cheese finished with avocado sour cream on whole grain bread.
Roasted mojo pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo and mustard, pressed on Cuban bread.
Beer-battered chicken breast, tossed in our famous cider wing sauce, and accompanied with your choice of bleu cheese or ranch dressing.
Grilled chicken breast in blackened seasoning with hickory smoked bacon, Pepper Jack cheese, lettuce, tomato, and horseradish ale sauce.
Smoked turkey on grilled rye with sauerkraut, swiss cheese, and choice of Moosekiller mustard or Thousand Island dressing.
Shaved pastrami on grilled Cuban bread with Swiss cheese, caramelized onions, Moosekiller mustard, and Russian dressing.
Chopped sirloin, peas, carrots and sweet white onions in a rich, savory, stout gravy, topped with white cheddar mashed potatoes and cheddar Jack cheese, and oven baked.
Icelandic cod in our true blonde batter, served with dill pickles, tomato and lettuce on a New York hard roll and our habanero tartar sauce.
Hickory smoked bacon, beefsteak tomatoes, crispy iceberg lettuce with mayo on toasted old fashioned bread.
Grilled portobello mushroom, roasted red peppers, tomato, baby leaf spinach and fresh mozzarella cheese with a roasted garlic aioli on a ciabatta roll.
Choice of small house or Caesar salad and cup of soup.
Made with Red Eye ale and served hot with toasted ciabatta.
A full pound of chicken wings tossed in our famous Red Eye ale and hard cider wing sauce.
Flash-fried and served with our spicy Asian chili sauce.
Made with our True Blonde ale, chickpeas, garlic, and served with warm pita points and veggies.
A.k.a. reef donkey. Fish spread served with assorted crackers, celery, and carrot sticks.
Lightly-battered, flash-fried calamari and shrimp tossed in a sweet red chili sauce with red bell peppers, green onion shoots, and fried jalapenos.
Brushed with Red Eye ale, seasoned with fresh garlic, and oven baked. Served with porter mustard dip and wild warthog weizen Pepper Jack fondue.
Panseared, southern-style crab and shrimp cakes served with a creole habanero tartar sauce and sriracha aioli.
Creamy brie cheese hand-battered with panko bread crumbs and toasted almonds served with house-made red pepper jelly.
Served warm with our wild warthog weizen orange blossom honey butter.
Sliced baguette, edamame and wasabi puree, sliced tomatoes, sesame seared ahi tuna and finished with a balsamic basil reduction.
With cheddar Jack cheese and True Blonde ale, pickled jalapeno on request.
A classic new orleans-style gumbo made with andouille sausage, chicken, creole peppers, and of course, Old Elephant Foot I.P.A.
Topped with a toasted crouton and melted Swiss, provolone, and Parmesan cheeses.
Crisp hearts of romaine, tomatoes, red onion, kalamata olives, pepperoncini, feta, and house-made potato salad in our own Greek dressing.
Grilled chicken, hickory bacon, tomatoes, sliced egg, and chunks of bleu cheese on a bed of mixed greens and romaine in our true blonde ale bacon vinaigrette.
Artichoke hearts, strawberries, and goat cheese, tossed in our Moosekiller Barleywine balsamic vinaigrette and topped with walnuts and dried cranberries.
Crisp hearts of romaine, asiago, and garlic croutons tossed in our own Caesar dressing.
Mixed greens, tomatoes, cucumbers, dried cranberries, croutons, and shredded asiago cheese tossed in our wild warthog weizen citrus vinaigrette.
Sesame seared ahi tuna over field greens, mandarin oranges, cashews, diced tomatoes, and wasabi peas, tossed in an Asian vinaigrette.
Chopped romaine and iceberg lettuce, diced tomatoes, cucumber, bacon, bleu cheese crumbles, walnuts, croutons, green olives, and chopped eggs tossed in a bleu cheese vinaigrette.
Choice of cheddar, Swiss, or provolone.
1/2 pound burger with hickory bacon, cheddar cheese, and tobacco onion strings wrapped in our own pizza dough and served with a side of our horseradish ale sauce.
Smoked gouda, hickory bacon, and chipotle beer-b-q sauce.
Blackened burger heaping with bleu cheese and topped with tobacco onion strings.
Lean half-pound bison patty with wild mushrooms, hickory smoked bacon, garlic aioli, and Swiss cheese.
Served with a chipotle beer-b-q sauce, fresh jalapenos, grilled red onion rings, and smoked gouda.
Served with Pepper Jack cheese, housemade salsa, avocado crema.
Chopped sirloin and pork, bacon wrapped and served with white cheddar mashed potatoes, wild mushroom gravy, and topped with tobacco onion strings.
Chopped sirloin with peas, carrots, and sweet onions in a rich, savory, stout gravy topped with white cheddar mashed potatoes and cheddar Jack cheese, and oven baked.
Beer-battered icelandic cod served with fries and habanero tartar sauce.
Fresh sauteed prince Edward Island mussels with grilled red onion, tomatoes, and our Thai-style wild warthog weizen coconut and red curry served over udon noodles.
Pressed sandwich with Cuban pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo and mustard, and served with fried plantains, yellow rice and black beans.
Oven-roasted and served with rustic porter hunters' sauce and white cheddar mashed potatoes.
Sauteed shrimp, wild mushrooms, baby spinach, and sun-dried tomatoes tossed with penne in a sherry cream sauce.
Grilled atlantic salmon finished with a creamy cucumber-dill sauce and served with wild rice and fresh seasonal vegetables.
Bone-in pork chop brined for 12 hours in Red Eye ale with a chipotle apple glaze and served with wild rice.
Grilled grain-fed western strip steak served with our house-made bacon-potato strudel and fresh seasonal vegetables.
Sterling silver farms USDA choice filet mignon with white cheddar mashed potatoes and fresh seasonal vegetables.
Pepperoni, sausage, ham, mozzarella cheese, mushrooms, basil, onions, and poblano peppers.
Roasted garlic puree, fresh rosemary, wild mushrooms, caramelized onions, mozzarella, and goat cheese.
Bacon, sausage, hamburger, pepperoni, ham, house-made red sauce, and mozzarella.
Hickory-smoked bacon, beefsteak tomatoes, shredded lettuce, and creamy ranch sauce.
Mozzarella, asiago, fontina, goat cheese, sundried- tomatoes, and baby spinach.
Balsamic glazed onions, hickory smoked bacon, wild mushrooms, toasted pine nuts, and gorgonzola.
Made with Samuel Adams cherry wheat beer.
Served with our malt swirl ice cream.
Our rendition of the traditional.
TBBC house-made root beer a pour.
Menu for Tampa Bay Brewing Co. provided by Allmenus.com
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