caribbean boil, featuring our gulf's best white shrimp served up hot in the shell from a traditional boil of beer, citrus and old bay seasoning. served with tobasco cocktail.
drunken shrimp. large shrimp peeled and sauteed in spiced caribbean butter with garlic, green onion and corona beer. garlic bread to dip.
swimm'n scampi, large shrimp peeled and sauteed with onions, parsley, tomato and lots of garlic swimm'n in lemon wine butter sauce. sop it up with warm garlic bread.
grilled sugar cane shrimp with tequila, lime avocado and pico. served with spiced corn chips.
hand dipped in orange batter and coconut panko. served with orange horseradish.
crispy bite size shrimp tossed in lava sauce.
sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with caribbean pepper sauce.
crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.
filled with the tenderest meat found on the side of havana. served with citrus avocado sauce and cool melon.
fresh smoked gulf white fish served with an assortment of crackers. kick it up with a dash of iggy's green sauce.
sesame seared ahi paired with asian cucumber, pickled ginger and wasabi. (order).
chick pea and garlic spread served with grilled pita and feta olive relish.
creamy spinach and artichoke dip finished with an assortment of cheeses.
choose yout queso and choose your salsa.
mount buffalo, fresh crisp potato chips topped with white queso, crisp chicken, blue cheese, scallions and wing sauce.
mount idaho, featuring iggy's potato skin fries, cheese, bacon, tomatoes, scallions, jalapenos, sour cream and ranch.
mount iggy, a mountain of crisp tortilla chips piled high with adobe grilled or blackened chicken, queso, scallions, pico, lettuce, sour cream and jalapenos. served with a choice of salsa.
fried fresh tenders served with your choice of sauce - bbq, ranch, honey mustard or one of the iguana's signature sauces. (specify tossed or on the side.). (basket).
a smooth blend of bacon, onion, shock top beer and aged cheese. served in a warm crock with salted pretzel bread.
so good the natives insist we serve it every day.
baja style garnished with sour cream and red onion.
traditional mix of crisp romaine tossed with the iguana's own caesar dressing, topped with herb croutons and fresh, shredded parmesan cheese. served with driftwood toast.
mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with your choice of dressing.
mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. served with driftwood toast.
large crisp wedge of iceburg lettuce smothered with bacon and chunky blue cheese dressing. finished with sliced tomato and balsamic syrup.
baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. served with a light raspberry vinaigrette. substitute crumbled goat cheese - $1.
pepper-seared sirloin tossed with crisp romaine, bleu cheese, tomato and onion with balsamic vinaigrette and balsamic syrup.
your choice of sesame seared tuna or sugar cane shrimp skewers over mixed greens, cool cucumber, onion, tomato, fresh herbs and toasted peanut with thai chili vinaigrette.
plenty of grilled shrimp or chicken, tomato, onion, bacon, egg, olives, and blue cheese. over mixed lettuce. diced avocado to finish. served with a side of citrus vinaigrette.
crispy buffalo chicken with blue cheese & chopped lettuce in a warm tortilla.
the lizard king's own caesar salad with grilled or blackened chicken breast in a warm tortilla.
blackened chicken with peppers, onions, tomato, cilantro, pepper jack cheese and chipotle mayonnaise in a chili pepper wrap.
blackened with red pepper mayo, jerked with avocado mayo and fruit salsa, grilled or fried with classic mayo. served on a toasted bun with fries.
slow roasted cuban style mojo pork, onion, cilantro, pickle, iggy's green sauce, garlic aioli on cuban bread.
slow roasted bbq pork stacked high on our sweet bun with crispy onion straws.
served with fries or fruit cup.
gulf grouper (when available). get it grilled, blackened or fried with cheese and tartar sauce. served with iggy's fries.
where it all starts - cooked to your specs, garnished and served with mayo.
and cheese burger deluxe, this masterful concoction is crowned with two lean strips of sizzlin' bacon, a slice of cheddar, a slice of provolone and tangy thousand island dressing.
the masterpiece of melts. a roasted blend of spinach, twin italian cheeses, herbs and artichoke poured over our grilled burger. finished with crumbled smoked bacon and bleu cheese.
nobody - but nobody - puts more cheese on a burger than the green iguana. triple-cheesed with american, cheddar, provolone and mayo.
take a whiff of this. caribbean spices, bleu cheese, mayo and tobacco onions.
what happenes when you combine a cheesy overdose, some mean green, wild mushroom, a smokin' habit and some genuine stinky. a monster.
add $0.49, any burger, anytime. ground turkey blended with onions, peppers and iggy's spices to make the leanest, meanest turkey burger in town.
grilled portobello and caramelized onion, swiss cheese, bacon, 1000 island dressing.
stuffed with green onions and cheese between buttered marble rye, twice cheesed and freakin frisco mayonnaise.
our seasoned patty with sun-dried tomato mayo, feta cheese, olives, tomatoes, onions, marinated cucumber and tzatziki on crisp ciabatta.
chipotle mayonnaise, bacon, pepper jack cheese, fresh guacamole, pico de gallo and fried jalapenos.
teriyaki basted burger with swiss cheese, honey dijon mayonnaise and grilled pineapple.
baja spiced and grilled burger with chipotle mayonnaise, grilled onion, grilled tomato, spicy pepper jack cheese and cool avocado.
the sugeon general advises: smokey chipotle mayonnaise, smokey bbq sauce, smokey bacon, smoked mozzarella and cheddar, crisp onion rings is good for you.
our half pound patty with sun-dried tomato mayonnaise, peppery arugula, roasted pepper relish, basil and crumbled goat cheese on country ciabatta.
half pounder on ciabatta with tuscan mayonnaise mounded with peppers, onions, tomato, provolone, arulgula and sweet fennel sausage. finished with balsamic syrup.
grilled or blackened with coconut rice, mango salsa and seasonal vegetable.
grilled with feta olive tomato relish and olive oil vinaigrette. choice of starch and mixed vegetable.
with green rice, black beans, avocado and baja salsa.
seared with southwest flavored tortilla crust and garnished with avocado and baja salsa. served with green rice, black beans and seasonal vegetables.
amber beer battered alaskan cod served with potato skin fries, tartar and malt vinegar.
a large chicken breast smothered with shrimp in garlic scampi sauce.
a large chicken breast smothered with mean green florentine and lemon butter sauce.
adobo grilled chicken breast paired with adobo grilled shrimp, green rice, black beans and baja sauce.
grilled with garlic butter, smothered with portobello, onion & gravy, chili crusted with baja salsa.
latin slow roasted pork topped with queso fresco served with green salsa, sour cream and fresh avocado.
adobo grilled or blackened served with green salsa, mixed cheese, spiked avocado and chipotle sour cream.
adobo grilled, fried or blackened with mango and green salsas, spiked avocado and chipotle sour crea.
the iguana's signature sauces, sweet caribbean, white bbq, jamaican jerk, island chili bbq, citrus chipotle bbq, mild hot volcano.
marbled dulce de leche white chocolate cheesecake in a sweet tortilla pastry. served with vanilla ice cream and rum sauce.
ice cold deep dish florida key lime pie dipped in tempura batter and deep fried.
add 50 large shrimp $65, a large selection of assorted fruits, vegetables, cheeses.
shrimp cocktail, jumbo lump crab cocktail, caviar, scallop ceviche & fresh oysters.
a fresh, whole alaskan salmon slow-smoked and served with chopped onion, capers, caviar, egg, and mustard dill sauce.
italian meats and mediterranean cheeses including greek feta, italian provolone, fresh mozzarella, artichoke hearts, peppers and imported olives accompanied by tomato bruschetta and crostini.
iguana's famous smoked fish spread, vegeterian cheese dip, and white bean hummus accompanied with grilled pita and vegetable crudite.
black bean salsa, queso, smoked chile dip & spinach artichoke dip served with crispy tortillas.
assorted rolls served with wasabi, soy, pickled ginger & cucumber.
steamed and chilled fresh florida shrimp served with cocktail sauce and lemon wedges.
you choose between buffalo style, jerked, or island style (an iguana favorite), or mix 'em up.
only the freshest chicken tenders in our crispy coating with your choice of sauce.
beef or chicken satay with teriyaki glaze. a green iguana favorite.
marinated chicken in fajita spice skewered with peppers, onions and fresh tomato.
crab and cream cheese in a crisp wonton wrapper.
jumbo shrimp coated in fresh coconut and fried crispy with orange cilantro sauce.
fresh scallops wrapped in bacon and grilled on skewers.
served in rich demi glaze.
spinach and cheeses wrapped in light phyllo baked and served with tsatziki sauce.
skewered grape tomatoes, fresh mozzarella, salami, basil leaf and imported olive drizzled with balsamic syrup.
(serves 50), fresh tortilla chips and choice of homemade black bean salsa or the iguana's own cheese dip.
garlic crostini with fresh mozzarella, basil and sun-dried tomato pesto.
italian fennel sausage, peppers, onion and tomato.
serves approx. 50. a warm sautee of minced chicken, cilantro, peanut and a hint of mint served with cool lettuce cups for make-your-own style oriental wrap. served with island chili sauce.
serves approx. 50, shredded chipotle-spiced chicken with peppers, onion and tomato served with cool lettuce cups, shredded cheeses, sour cream and guacamole for make-your-own style southwest wrap.
serves 30, the iguana's famous chick pea hummus served with toasted pita, olives and feta cheese.
a delicious blend of ground pork and vegetables in a traditional crispy dumpling. served with teriyaki and sweet chili sauces.
thin crisp wrapper with traditional vegetarian filling. served with island chili sauce.
serves approx. 30, iguana's own creamy spinach and artichoke dip served with crispy chips.
black beans, cilantro and jalapeno cheese rolled tight in a flour tortilla and deep fried. served with avocado dip.
served with chicken salad, tuna salad & smoked fish.
cheese, pepperoni or margherita. 100 slices.
made-to-order pasta will please every appetite. assorted meats, vegetables, seafood, pastas, and sauces. served with crisp ceasar salad, rolls and butter, and cookies and brownies for dessert.
made-to-order stir-fry featuring oriental noodles, fried and steamed rice, beef, chicken, and seafood served with assorted vegetables and a variety of sauces. your choice of mixed green sambal style salad. fortune cookies for dessert.
a south-of-the-border feast featuring santa fe salad, fajita style steak and chicken, pulled roasted pork, yellow rice, black beans, grilled peppers and onions. served with cool lettuce cups, warm tortillas and a variety of traditional toppings. assorted cookies and fried plantains for dessert.
served with rolls and butter, iced tea, soda or coffee. includes two salads, two entrees, two sides and one dessert.
caesar salad, house salad, tomato & cucumber salad, mediterranean vegetable pasta salad, shrimp pasta salad, fruit salad, potato salad, caprese salad, capri salad.
tenderloin tips, london broil, chicken picatta, jamaican roast pork, chicken stir-fry, jerked chicken, blackened mahi with mango salsa, baked salmon with lemon caper buerre blanc, grilled chicken with spinach and artichoke topping, shrimp and vegetable bowtie pasta, salmon mediterranean.
coconut rice, rice pilaf, rosemary red potatoes, garlic mashed potatoes, green beans with almonds, scalloped potatoes, mixed vegetables, steamed broccoli & carrots.
chocolate cake, new york style cheesecake, carrot cake, assorted brownies & cookies, chocolate fondue with assorted fruits.
antipasto salad, summer potato salad, cucumber tomato salad, chicken peanut salad, green iguana mixed field green salad, iguana caesar salad, champagne fruit salad, fiesta chicken and cheese salad, baby greens with candied walnuts and blue cheese, caprice salad, capri salad.
($50 carving fee applies), jamaican roast pork with roasted plantains, asian beef stir-fry, tenderloin tips, london broil, sauteed beef medallions in mushroom demi-glaze, jerk pork tenderloin, southwestern grilled steak with roasted corn black bean salsa, chicken piccata, herb chicken quarters with rosemary essence, chicken saltimboca. chicken sardu, chicken sesame stir-fry, bbq chicken quarters, jerk chicken breast with mango salsa, mushroom chicken sautee, blackened chicken with roasted vegetable salsa, carved roast beef or carved honey ham or turkey breast.
mahi mahi (grilled, blackened, sauteed, or jerked with mango salsa), gulf grouper (grilled, blackened, sauteed, jerked, or piccata style. $1.50 per person upcharge.), atlantic salmon (grilled, blackened, baked sardu style, wasabi crusted, piccata, or mediterranean style), tortilla crusted tilapia with avocado pico, fish and chips.
italian sausage and marinara, tomato basil chicken, seafood pasta bowtie, chicken artichoke, angel hair pomodoro, fetuccini alfredo, fetuccini primavera, scampi linguini, mushroom chicken penne, shrimp and feta pasta.
tuscan roasted vegetables, asian stir-fry, green beans with almonds, sauteed vegetable medley, steamed broccoli & carrots, asparagus when available $1.00 upcharge.
coconut rice, pan-fried new potatoes, potatoes au gratin, roasted baby reds with rosemary, garlic mashed potatoes, rice pilaf, scalloped potatoes.
choose one from: chocolate fudge cake, new york style cheesecake, carrot cake, brownies, cookies or assorted miniatures, chocolate fondue with assorted fruits ($2.95 pp).
Menu for Green Iguana's provided by Allmenus.com
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