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Chicken tenderloins are hand-battered with our parmesan breading then fried and served with ranch dressing.
Classic crinkle-cut fries, lightly seasoned and served with chive dip.
Sushi grade ahi tuna is seared and served over a bed of spring mix tossed in our Asian pear dressing then topped with fresh avocado and a side of tataki sauce.
Two sliders with thick slices of beef tenderloin topped with an onion ring and horseradish cream.
Fries smothered with nacho cheese, bacon, ranch, scallions and love.
Gluten free. Steamed and served with kosher salt.
BBQ chicken, nacho cheese, pico de gallo, sour cream and jalapenos.
Fried calamari, red and green cherry peppers and banana peppers. Finished with a spicy Thai chili drizzle.
Crispy wings served naked or tossed with your choice of sauce: buffalo, Asian BBQ or hot sriracha.
Two mini-burgers served with cheese, caramelized onions, lettuce, tomato, pickle and special slider sauce.
The biggest burger in the land! a 21 oz, triple decker burger with double cheese, bacon and topped with onion rings.
This is one juicy burger! served with lettuce, tomato, pickle and onion.
Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.
Two fresh burger patties smothered with cheese and topped with special sauce. Respect the cheese!
Our classic burger with cheese and special, top-secret sauce.
Our classic burger smothered in pepper jack cheese and topped with a fried egg, fried jalapenos and sriracha lime sauce.
Sliced turkey, bacon, lettuce, tomato, mayo and cheese on thick Texas toast.
Classic burger with cheese and crispy bacon.
Gluten free. Pan-roasted chicken breast, "fiesta" veggies are stir-fried in tataki sauce and served with sushi rice. Topped with avocado and cilantro.
Gluten free. Seared ahi tuna, avocado, carrots and cucumbers are tossed in kimchee ponzu and served over sushi rice with a spicy mayo drizzle.
Gluten free. Pan- roasted beef tenderloin is served with sauteed onions, red and green peppers and tataki sauce. Served with sushi rice and sprinkled with cilantro.
Gluten free. Broccoli, red peppers, onions, mushrooms and kale are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions. Served over sushi rice.
Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, Eel sauce, tempura flakes and spicy mayo.
Tempura shrimp, avocado, cream cheese and spicy volcano krab mix.
Shrimp tempura, asparagus, avocado and Eel sauce.
Kani kama krab, cream cheese, water chestnuts, chives are rolled and tempura fried, served with Thai chili sauce, spicy mayo and sriracha hot chili sauce.
Spicy ahi tuna and cucumber are roll quick fried tempura style for a delicious crunch.
Sushi rice, kani kama krab, cucumber and avocado.
Gluten free. Fresh tuna, spicy mayo, cucumber and scallions. Drizzled with sriracha hot chili sauce.
Tempura shrimp, avocado, cream cheese and jalapeno topped with ahi tuna and spicy sauce.
Tempura kani kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu.
Italian sausage, pepperoni, bacon and seasoned ground beef.
Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce.
Our homemade cheese pizza loaded with pepperoni.
Grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion.
Gluten-free. Add your choice of 3 toppings our gluten free cheese: pepperoni, bacon, black olives, broccoli, red peppers, grilled chicken, mushrooms, onions.
Mozzarella, diced chicken tenders, buffalo sauce, blue cheese and drizzled with ranch dressing.
Mozzarella, roma tomatoes, basil, tomato sauce on honey wheat crust.
Housemade crust, mozzarella and fresh tomato sauce like mamma mia used to make.
Gluten free. Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion and crumbled blue cheese. Served with blue cheese dressing.
Romaine lettuce, grape tomatoes and croutons are tossed in caesar dressing and topped with blackened chicken and shaved parmesan cheese.
Chopped BBQ chicken, black beans, tomato, sweet corn and cheddar cheese topped with crispy onion rings. Drizzled with ranch dressing.
Crispy chicken fingers served with honey mustard dipping sauce.
Hot dog grilled and served in a bun.
Classic elbows covered in ooey-gooey cheddar cheese.
Juicy mini burger served with or without cheese on the bun.
Menu for Splitsville provided by Allmenus.com
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