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Timpano

(877) 585-1085

We make ordering easy. Learn more

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  • 1610 W Swann Ave, Tampa, FL 33606
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Timpano

  • (877) 585-1085

    We make ordering easy.

  • Lunch
  • Appetizers
    • Skillet Clams Oreganata $15.50

      Extra virgin olive oil, sea salt, rosemary, fresh garlic.

    • Black Skillet-Roasted Mussels $15.90

      Extra virgin olive oil, sea salt.

    • Jumbo Lump Crab Cakes $17.90

      Seared crab cake, bearnaise, cucumber, peppadew, shaved onion, baby arugula salad.

    • Calamari Fritto Misto $14.50

      Italian cherry peppers, sweet pomodoro sauce.

    • Mozzarella Bocconcini $11.00

      Crispy housemade mozzarella, oreganata sauce.

    • Deconstructed Bruschetta $14.90

      Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots.

    • Shrimp Cocktail $18.00

      Freshly grated horseradish, cocktail sauce.

    • Fire-roasted Meatballs $12.00

      Housemade marinara, basil chiffonade, garlic crostini.

    • Shaved Sirloin Bruschetta $17.00

      Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction.

  • Soups
    • Traditional Minestrone Soup $6.00

      Zucchini, white beans, tomatoes, cabbage.

    • Chef's Daily Soup $6.00

  • Salads
    • Chopped $12.70

      Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caper berries, Italian vinaigrette dressing.

    • The Wedge $12.50

      Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing.

    • Caesar $12.00

      Hearts of romaine, ciabatta croutons, grana padano.

    • BLT $13.50

      Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing.

    • Watercress & Arugula $12.00

      Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing.

  • Flatbreads
    • Veal Short Rib $13.90

      Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle.

    • Tomato & Burrata $13.00

      Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper.

    • Tuscan $13.00

      Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage.

    • Quattro Formaggi $13.00

      Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes.

  • Fresh Pasta
    • Fire-roasted Chicken & Pesto $21.00

      Wild mushrooms, basil pesto cream, grana padano, roasted chicken, fettuccine.

    • Meatball Bolognese $22.00

      Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghettini.

    • Spaghettini & Plum Tomatoes $16.00

      Basil, garlic, extra virgin olive oil.

    • Housemade Lasagne $18.90

      Pasta sheets, bolognese sauce, béchamel sauce, fresh thyme.

    • Veal & Wild Mushroom Rigatoni $19.90

      Braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni.

    • Eggplant-Pine Nut Ragout & Spinach Cannelloni $18.00

  • Aged Beef & Chops
    • Aged Hand-cut Petite Filet (8 oz) $39.00

    • Aged Hand-cut Filet (10 oz) $43.00

    • New York Strip (14 oz) $38.00

    • Bone-in Ribeye (20 oz) $48.00

    • Prime Top Sirloin (8 oz) $28.00

    • Grain-fed Veal Chop $35.00

    • Double-thick Pork Chop (16 oz) $31.00

  • Seafood
    • Shrimp Fra Diavolo $25.00

      Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce.

    • Roasted Salmon $28.00

      Artichokes, spinach, mustard cream, dill pernod sauce.

    • Pan-seared Sea Scallops $29.00

      Asparagus, sweet creamy polenta, lobster cream sauce.

  • Chef'S Toppings
    • Fire-grilled Jumbo Shrimp $15.00

    • Pan-seared Diver Sea Scallops $15.00

    • Crab Oscar $10.00

    • Brandy-peppercorn Sauce $3.00

    • Gorgonzola $3.00

    • Marsala Cream Sauce $3.00

    • Blue Cheese Demi-glaze $3.00

    • Bearnaise $3.00

  • Chef'S Selections
    • Piccata $21.00

      Pan-seared chicken or veal, lemon, caper and white wine butter sauce.

    • Marsala $21.00

      Sautéed chicken or veal medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs.

    • Chicken Parmesan $20.90

      Herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini.

    • Crispy Chicken $20.50

      Garlic-whipped mashed potatoes, lemon-garlic sauce.

    • Osso Bucco $24.00

      Tender pork shank, parmesan risotto, rich pork demi-glaze.

    • Seared Yellowfin Tuna $27.00

      Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugula salad, lemongrass-basil oil.

  • Sides
    • Sweet Cream Polenta with Veal Jus $8.00

    • Steamed or Roasted Asparagus $11.00

    • Garlic-Whipped Mashed Potatoes $9.00

    • Veal-Glazed Cremini Mushrooms with Herbs $10.00

    • Herbed Wedge Potatoes $8.00

    • Sautéed Spinach with Garlic & Chili Flakes $10.00

    • Sautéed Fresh Broccolini $9.00

    • Truffled Mac & Cheese $12.00

  • Refreshments
    • San Pellegrino or Acqua Panna $7.50

      Sparkling, still.

    • Infused Lemonade & Iced Tea $5.25

      Black cherry, blueberry, ginger, peach, raspberry, strawberry.

    • Hand-Crafted Soda $5.25

      Black cherry, cuban, ginger-lime rickey, sour blueberry cooler.

  • Desserts
    • Butterscotch Bread Pudding $10.00

      Buttery brioche, butterscotch custard.

    • Tiramisu $10.00

      Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream.

    • Skillet Cookie $10.00

      Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream.

    • Chocolate Mousse Layer Cake $11.00

      Chocolate cake, semisweet chocolate mousse.

    • Ice Cream & Sorbet $5.00

      Seasonal selection.

  • Appetizer
    • Zeppoles $10.00

      Fresh-fried, citrus-vanilla dough, cinnamon sugar, creme anglaise.

  • Benedicts
    Served with choice of herbed potato wedges or home fries.
    • Smoked Salmon $17.00

      Poached eggs, bacon, arugula, peperonata, red pepper bearnaise, naan bread.

    • Hand-cut Filet $18.00

      Poached eggs, roasted tomato, French basil, hollandaise sauce, naan bread, grana padana.

    • Jumbo Crab Cake $18.00

      Sweet crab, poached eggs, fresh spinach, goat cheese, chipotle hollandaise, toasted naan bread.

  • Chef's Selections
    • Skillet Brick French Toast $10.50

      Fresh bananas, cinnamon pecans, maple syrup, strawberry yogurt.

    • Hyde Park Waffle $10.00

      Maple-bourbon glaze, wild berry compote, vanilla-poached apricot whipped cream

    • Sinatra Skillet $13.00

      Maple cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, strawberry yogurt.

    • Prima Colazione $12.00

      Grilled ciabatta, three eggs, maple cajun bacon, arugula, smoked gouda, provolone, choice of herbed potato wedges or home fries.

  • Sides
    • Home Fries $4.50

    • Herbed Potato Wedges $7.00

    • Hickory-Smoked Bacon $5.00

    • Ciabatta Toast & Jelly $3.00

    • Bagel & Boursin Cheese $4.00

    • Fresh Fruit $5.00

  • Refreshments
    • San Pellegrino or Acqua Panna $7.50

      Sparkling, still.

    • Infused Lemonade & Iced Tea $5.25

      Black cherry, blueberry, ginger, peach, raspberry, strawberry.

    • Hand-Crafted Soda $5.25

      Black cherry, cuban, ginger-lime rickey, sour blueberry cooler.

  • Desserts
    • Butterscotch Bread Pudding $10.00

      Buttery brioche, butterscotch custard.

    • Tiramisu $10.00

      Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream.

    • Skillet Cookie $10.00

      Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream.

    • Chocolate Mousse Layer Cake $11.00

      Chocolate cake, semisweet chocolate mousse.

    • Ice Cream & Sorbet $5.00

      Seasonal selection.

  • Appetizers
    • Skillet Clams Oreganata $15.70

      Extra virgin olive oil, sea salt, rosemary, fresh garlic.

    • Black Skillet-Roasted Mussels $15.70

      Extra virgin olive oil, sea salt.

    • Jumbo Lump Crab Cakes $17.90

      Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugula salad.

    • Calamari Fritto Misto $13.00

      Italian cherry peppers, sweet pomodoro sauce.

    • Mozzarella Bocconcini $11.00

      Crispy housemade mozzarella, oreganata sauce.

    • Deconstructed Bruschetta $14.90

      Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots.

    • Shrimp Cocktail $15.90

      Freshly grated horseradish, cocktail sauce.

    • Fire-roasted Meatballs $12.00

      Housemade marinara, basil chiffonade, garlic crostini.

    • Shaved Sirloin Bruschetta $17.00

      Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction.

  • Soups
    • Traditional Minestrone Soup $6.00

      Zucchini, white beans, tomatoes, cabbage.

    • Chef's Daily Soup $6.00

  • Salads
    • Chopped $11.70

      Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caper berries, Italian vinaigrette dressing.

    • The Wedge $11.50

      Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing.

    • Caesar $11.50

      Hearts of romaine, ciabatta croutons, grana padano.

    • BLT $13.50

      Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing.

    • Watercress & Arugula $11.00

      Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing.

  • Sandwiches
    With shoestring or wedge potatoes.
    • Grilled Cheese $12.00

      Housemade mozzarella, grana padano, provolone cheese, tomato bisque.

    • Grilled Chicken $12.00

      Gouda cheese, peperonata, arugula, honey mustard.

    • Italian Burger $14.00

      Peperonata, basil aioli, prosciutto, parmesan.

    • Meatball Sub $13.00

      Housemade meatballs, marinara, provolone cheese housemade meatballs, marinara, provolone cheese.

    • Balsamic Portobella $12.00

      Aged balsamic, provolone cheese, peperonata.

  • Flatbreads
    • Veal Short Rib $13.90

      Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle.

    • Tomato & Burrata $11.00

      Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper.

    • Tuscan $11.90

      Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage.

    • Quattro Formaggi $11.00

      Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes.

  • Trio
    • Trio $16.50

      Choose one item from each category.

  • Mains
    • Prime Top Sirloin $19.90

      8 oz, chargrilled, peperonata.

    • Oreganata Pasta with Littleneck Clams $14.00

      Spaghettini pasta, fresh herbs, oreganata butter.

    • Pasta Bolognese $15.70

      Slow-cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini.

    • Shrimp Fra Diavolo $17.90

      Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce.

    • Eggplant-Pine Nut Ragout & Spinach Cannelloni $17.90

      4 cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil.

    • Seared Yellowfin Tuna $27.00

      Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugula salad, lemongrass-basil oil.

  • Refreshments
    • San Pellegrino or Acqua Panna $7.50

      Sparkling, still.

    • Infused Lemonade & Iced Tea $5.25

      Black cherry, blueberry, ginger, peach, raspberry, strawberry.

    • Hand-Crafted Soda $5.25

      Black cherry, cuban, ginger-lime rickey, sour blueberry cooler.

  • Desserts
    • Butterscotch Bread Pudding $10.00

      Buttery brioche, butterscotch custard.

    • Tiramisu $10.00

      Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream.

    • Skillet Cookie $10.00

      Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream.

    • Chocolate Mousse Layer Cake $11.00

      Chocolate cake, semisweet chocolate mousse.

    • Ice Cream & Sorbet $5.00

      Seasonal selection.

Menu for Timpano provided by Allmenus.com

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