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J. Alexander's Redlands Grill
Served with tortilla chips
Fresh, large artichokes seasoned with herb butter, with rémoulade
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Cut fresh daily with french fries
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with smashed potatoes
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with smashed potatoes
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
South Carolina low country recipe with french fries and cole slaw
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
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