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J. Alexander's Redlands Grill
We make ordering easy. Learn more
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J. Alexander's Redlands Grill
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We make ordering easy.
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Starters
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Chef's Daily Soup or Chicken Pasta Soup $6.00
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Deviled Eggs $10.00
Finished with sugar-cured bacon and homemade pickle relish
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Mr. Jack's Crispy Chicken $14.00
Hand-breaded tenders, served with french fries
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Spinach con Queso $13.00
Served with tortilla chips
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Fire-Grilled Artichokes $14.00
Fresh, large artichokes seasoned with herb butter, with rémoulade
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Calamari $16.00
Seasoned, breaded and deep fried with marinara sauce
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SaladsIn-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette
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Redlands Salad $10.00
With bacon, cheese, tomatoes, cucumbers and croutons
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Original Caesar Salad $10.00
With croutons and Reggiano Parmesan
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Grilled Chicken Salad $16.00
Feta cheese, olives, tomatoes with white wine vinaigrette
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Southern Salad $18.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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Thai Kai Salad $17.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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Shrimp Louie Salad $19.00
Jumbo shrimp, avocado and tomatoes finished with Kiawah Island dressing
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Asian Ahi Tuna Salad* $20.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
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Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers
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Veggie Burger $14.00
Made in-house. Topped with Monterey Jack
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Old Fashioned Cheeseburger* $15.00
With Tillamook cheddar
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Bacon Swiss Burger* $16.00
Topped with Swiss cheese and bacon
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So-Cal Burger* $16.00
Avocado, Monterey Jack, arugula, tomatoes and Kiawah Island dressing
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Steak Burger* $16.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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French Dip* $19.00
Sliced Prime Rib, baguette and horseradish
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West End $14.00
Grilled chicken breast topped with Monterey Jack
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Fish Tacos $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise
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Fresh Fish Sandwich $17.00
Cut fresh daily with french fries
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Steaks & Prime RibSteaks finished with Maître d'butter
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Steak 'N' Fries* $28.00
A French Brasserie style steak with garlic, served with french fries
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Steak Maui* $37.00
Marinated ribeye with "Smashed Potatoes"
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New York Strip* $37.00
Aged beef with NYO mac & cheese
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Filet Mignon with Béarnaise* $38.00
Center cut, baked potato
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Slow Roasted Prime Rib* $30.00+
Aged Mid-Western beef served au jus with "Smashed Potatoes"
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Entrées
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Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
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Grilled Salmon $28.00
Fresh cold water salmon
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Ahi Tuna Filet $28.00
Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce
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Jumbo Fried Shrimp $25.00
French fries, cole slaw, cocktail and rémoulade sauces
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Redlands Crab Cakes
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
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Mr. Jack's Crispy Chicken Platter $20.00
South Carolina low country recipe with french fries and cole slaw
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Rattlesnake Pasta $18.00
Southwestern spices, peppers and chicken
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Grilled Pork Tenderloin $23.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
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Barbecue Baby Back Ribs $28.00
Served with Plum Creek BBQ sauce, french fries and cole slaw
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Sides, Etc.
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French Fries
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Southern Cole Slaw
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Broccoli
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Orzo & Wild Rice
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Smashed Potatoes
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Not Your Ordinary Mac & Cheese
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Loaded Baked Potato
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Housemade Desserts
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Housemade Desserts
Suggested tableside by server
-
-
Starters
-
Chef's Daily Soup or Chicken Pasta Soup $5.00
-
Deviled Eggs $10.00
Finished with sugar-cured bacon and homemade pickle relish
-
Mr. Jack's Crispy Chicken $12.00
Hand-breaded tenders, served with french fries
-
Spinach con Queso $13.00
Served with tortilla chips
-
Fire-Grilled Artichokes $14.00
Fresh, large artichokes seasoned with herb butter, with rémoulade
-
Calamari $15.00
Seasoned, breaded and deep fried with marinara sauce
-
-
SaladsIn-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette
-
Redlands Salad $9.00
With bacon, cheese, tomatoes, cucumbers and croutons
-
Original Caesar Salad $9.00
With croutons and Reggiano Parmesan
-
Redlands or Caesar Salad with Soup $13.00
-
Grilled Chicken Salad $14.00
Feta cheese, olives, tomatoes with white wine vinaigrette
-
Southern Salad $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
-
Thai Kai Salad $15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
-
Shrimp Louie Salad $17.00
Jumbo shrimp, avocado and tomatoes finished with Kiawah Island dressing
-
Asian Ahi Tuna Salad* $19.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
-
-
Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers
-
Veggie Burger $14.00
Made in-house. Topped with Monterey Jack
-
Old Fashioned Cheeseburger* $14.00
With Tillamook cheddar
-
Bacon Swiss Burger* $15.00
Topped with Swiss cheese and bacon
-
Steak Burger* $16.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
-
French Dip* $19.00
Sliced Prime Rib, baguette and horseradish
-
West End $13.00
Grilled chicken breast topped with Monterey Jack
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The Club $15.00
Ham, turkey, two cheeses, bacon and mayonnaise
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Fish Tacos $15.00
Daily fish selections, deep fried, avocado, chili mayonnaise
-
Fresh Fish Sandwich $17.00
Cut fresh daily with french fries
-
-
Steaks & Prime RibSteaks finished with Maître d'butter
-
Steak 'N' Fries* $24.00
A French Brasserie style steak with garlic, served with french fries
-
Steak Maui* $35.00
Marinated ribeye with "Smashed Potatoes"
-
Filet Mignon with Béarnaise* $35.00
Center cut, baked potato
-
Slow Roasted Prime Rib* $28.00+
Aged Mid-Western beef served au jus with "Smashed Potatoes"
-
-
Entrées
-
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
-
Grilled Salmon $22.00
Fresh cold water salmon
-
Ahi Tuna Filet $27.00
Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce
-
Jumbo Fried Shrimp $25.00
French fries, cole slaw, cocktail and rémoulade sauces
-
Redlands Crab Cakes
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
-
Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
-
Mr. Jack's Crispy Chicken Platter $18.00
South Carolina low country recipe with french fries and cole slaw
-
Rattlesnake Pasta $17.00
Southwestern spices, peppers and chicken
-
Grilled Pork Tenderloin $20.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
-
Barbecue Baby Back Ribs $27.00
Served with Plum Creek BBQ sauce, french fries and cole slaw
-
-
Sides, Etc.
-
French Fries
-
Southern Cole Slaw
-
Broccoli
-
Orzo & Wild Rice
-
Smashed Potatoes
-
Not Your Ordinary Mac & Cheese
-
Loaded Baked Potato
-
-
Housemade Desserts
-
Housemade Desserts
Suggested tableside by server
-
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