Fleming's Prime Steakhouse & Wine Bar
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Fleming's Prime Steakhouse & Wine Bar
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Appetizers
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French Onion Soup $13.50
baked with gruyère and parmesan cheeses
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Ahi Tuna Poke* $18.50
wasabi cream aioli and crispy wonton chips
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Roasted Portobello Mushroom Ravioli $14.95
porcini butter sauce
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Housemade Burrata $13.95
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Tenderloin Carpaccio* $17.95
caper-creole mustard sauce and red onion
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Maple Glazed Slab-Cut Bacon $17.50
pan crisped, pickled red onion
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Sweet Chile Calamari $16.95
lightly breaded and tossed with sweet chile sauce
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Colossal Shrimp Cocktail $20.95
horseradish-cocktail sauce
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Jumbo Lump Crab Cakes $19.95
roasted red pepper and lime butter sauce
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Seared Ahi Tuna* $21.50
fresh vegetable salad, spicy mustard sauce
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Fleming's Lobster Tempura $30.95
arugula and jicama salad, soy-ginger dipping sauce
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Chilled Seafood Tower for Two*
ahi tuna poke, lobster, shrimp and crab served with traditional accompaniments
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Salads
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Fleming's Salad $10.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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The New Wedge $11.50
seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing
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Bloomsdale Spinach $12.50
tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing
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Modern Caesar $11.50
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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Entrées
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Barbecue New Zealand Salmon Fillet* $43.95
beech mushrooms, barbecue glaze
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Miso Glazed Chilean Sea Bass* $45.95
sautéed with sesame-orange spinach and arugula, pickled red onion
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Colossal Cold Water King Crab Legs
with drawn butter
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Double-Thick Pork Rib Chop* $39.95
julienne of apples and jicama, apple cider and creole-mustard glaze
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Double Breast of Chicken $37.50
all-natural, roasted, white wine, mushroom, leek and thyme sauce
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Shrimp and Sea Scallops* $41.95
creamy goat cheese grits, zesty tomato-butter sauce
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New Zealand Lamp Chops* $44.95
three double-cut chops, orange-shoyu demi
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Seasonal Featured Lobster Tail
with drawn butter
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SteaksAt Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley. Complimentary sauces upon request - peppercorn, béarnaise, horseradish-mustard
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Main Filet Mignon* $49.95
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Petite Filet Mignon* $44.95
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Bone-In Filet Mignon* $60.50
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Certified Angus Beef Ribeye* $49.95
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Prime Dry-Aged Ribeye* $60.95
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Prime Bone-In Ribeye* $56.95
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Prime New York Strip* $51.95
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Prime Dry-Aged New York Strip* $61.95
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Steak Companionsan indulgent addition to your steak
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Truffle-Poached Lobster* $13.95
with béarnaise sauce and caviar
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Diablo Shrimp $12.95
baked with a spicy barbecue butter sauce
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Jumbo Lump Crabmeat $13.95
oscar style with béarnaise sauce
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Classic RubsOur custom enhancement for any steak. Complimentary sauces upon request - peppercorn, béarnaise, horseradish-mustard
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Porcini Mushroom $4.95
with gorgonzola cream
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Black & White Peppercorns $4.95
with F17 sauce
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Genuine Kona Coffee $4.95
with orange-shoyu demi
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Prime Rib Dinneronly available on Sunday
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Prime Rib Dinner $41.95
12 oz. Prime Rib* served with a trio of sauces; includes your choice of salad, side dish and dessert
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Sides To Share
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Fleming's Potatoes $11.95
our house specialty with cream, jalapeños and cheddar cheese
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Baked Potato $10.95
plain or loaded
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Yukon Gold Mashed Potatoes $10.95
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Double-Cut Shoestring Potatoes $9.95
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Signature Onion Rings $9.95
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Chipotle Cheddar Macaroni & Cheese $10.95
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Sautéed Mushrooms $11.95
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Creamed Spinach $10.95
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Crispy Brussels Sprouts & Bacon $11.95
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Grilled High Country Asparagus $12.95
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Starters
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Fresh Seasonal Berries $5.95
served with chantilly cream
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Fleming's Salad $7.50
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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Housemade Burrata Salad $7.95
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Savory Potato Leek Soup $7.95
crisp potato straws, crumbled bacon
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Sweet Chile Calamari $8.95
lightly breaded, tossed with sweet chile sauce
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Tenderloin Carpaccio* $11.50
caper-creole mustard sauce and red onion
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Salads & Sandwiches
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Butcher's Cut Salad* $17.95
mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken
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Spicy Thai Soba Noodle Salad* $16.50
avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb-grilled shrimp
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New England Lobster Roll* $19.95
north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll
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The Prime Rib Dip* $14.95
caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette
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Three Cheese Panini $12.95
gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of potato leek soup or Fleming's salad
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The Prime Burger* $13.95
wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes
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Entrées
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Filet Mignon Benedict* $22.95
sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce
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Sonoma County Pancakes $14.95
dotted with housemade lemon-ricotta; served with country link sausage, wildflower honey and blueberry-maple syrup
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Crispy Chicken & Waffles $18.50
our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries
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The California Omelet $16.50
three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes
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Prime Rib Hash* $16.50
our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices; pan-crisped and served with creamy scrambled eggs
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Porcini-Crusted Filet Mignon* $28.50
beech mushrooms, baby carrots, gorgonzola cream sauce
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Prime Block-Cut New York Strip* $29.95
bacon-wrapped, fresh herb butter, crispy brussels sprouts
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Miso Glazed Chilean Sea Bass* $27.95
sautéed with sesame-orange spinach and arugula, pickled red onion
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Barbecue New Zealand Salmon Fillet* $24.50
beech mushrooms, barbecue glaze
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Sides To Share$6.50
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Rosemary–Brown Sugar Bacon
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Country Link Sausage
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Chèvre Cheese Grits
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Sautéed Mushrooms
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Grilled High Country Asparagus
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Crispy Brussels Sprouts & Bacon
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Fleming's Potatoes
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Parslied Baby Potatoes
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Signature Onion Rings
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Chef's Prix Fixe Selections #1$22.50
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Fresh Seasonal Berries
served with chantilly cream
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Blue Crab Omelet
gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce
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Beverly Hills Flourless Chocolate Cake
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Chef's Prix Fixe Selections #2$25.95
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Fresh Seasonal Berries
served with chantilly cream
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Vintner's Buttermilk Fried Chicken
crispy apple cider slaw and lemon-honey dipping sauce
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Sunday Sundae
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Children's Prix Fixe$14.95. 12 and under
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Fresh Sliced Apples
caramel sauce for dipping
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Children's Prix Fixe - Entreeschoice of one:
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Buttermilk Pancakes
country link sausage, maple syrup, fresh berries, chantilly cream
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Steak & Fries*
filet mignon and double-cut shoestring potatoes
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Chicken Strips & Fries
crispy baked chicken breast strips and double-cut shoestring potatoes
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Mac & Cheese
a Fleming's favorite, topped with crispy bacon
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Children's Prix Fixe - Drinks & Dessertchoice of one:
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2% Milk, Soft Drink or Juice
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Hot Fudge Sundae or Wildberry Sorbet
add $1
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For the Table to Share
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Amuse-Bouche
Biscuits with pumpkin butter & honey
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First CourseChoice of
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Fleming's Salad
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Lobster Bisque
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Main Course
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Mixed Herb Roasted Turkey Breast with Savory Turkey Gravy
Served with fresh cranberry, orange & cinnamon sauce butter housemade sage and brioche bread stuffing
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Sides
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Sweet Potatoes with Marshmallow
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Sweet Potatoes with Marshmallow
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Pumpkin Cheesecake
Chantilly cream and caramel glaze
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Carrot Cake
Three layers, with cream cheese frosting and dark-rum caramel drizzle
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Amuse-Bouche
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Fresh Berries
Strawberries, raspberries and blueberries
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Main Course
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Mixed Herb-Roasted Turkey Breast with Savory Turkey Gravy
Fresh cranberry, orange & cinnamon sauce butter housemade sage & brioche bread stuffing. Dark meat available upon request
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Sides to Share
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Sweet Potatoes with Marshmallow
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Bacon, Onion & Almond Green Beans
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Pumpkin Cheesecake
Chantilly cream and caramel glaze
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Ice Cream Sundae
Chocolate and vanilla ice cream with chocolate and strawberry sauce topped with chantilly cream chocolate curls and a cherry
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Beverage
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2% Milk
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Soft Drink
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Juice
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