Fleming's Prime Steakhouse & Wine Bar
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Fleming's Prime Steakhouse & Wine Bar
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Cold
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Burrata with Prosciutto $15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Beef Carpaccio* $19.00
caper-creole mustard sauce & red onion
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Ahi Tuna Poke* $19.00
wasabi cream aioli, crispy wonton chips
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On Ice
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Shrimp Cocktail $21.00
horseradish cocktail sauce
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Chilled Seafood Tower* $60.00+
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
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Hot
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French Onion Soup $14.00
baked with gruyère & parmesan cheeses
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Lobster Bisque $15.00
north atlantic lobster, spiced sherry cream
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Crab Cakes $21.00
roasted red pepper & lime butter sauce
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Sweet Chili Calamari $17.00
lightly breaded, tossed with sweet chili sauce
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Seared Pork Belly $15.00
pan seared, creamy goat cheese grits, fig demi glace
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Salads
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Fleming's Chopped Salad $12.00
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad $13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Caesar Salad $12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Signature SteaksServed with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal)
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Classic Cuts
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Main Filet Mignon* $52.00
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Petite Filet Mignon* $45.00
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Bone-In Filet Mignon* $62.00
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Certified Angus Beef Ribeye* $50.00
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Specialty Cuts
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Prime Bone-In Ribeye* $58.00
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Prime Dry-Aged Ribeye* $63.00
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Prime New York Strip* $57.00
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Prime Tomahawk* $89.00
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Over the Top
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Diablo Shrimp $13.00
baked with a spicy barbecue butter sauce
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Jumbo Lump Crabmeat $12.00
oscar style with béarnaise sauce
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Truffle-Poached Lobster* $17.00
with béarnaise sauce & caviar
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Beyond Steak
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Double Breast of Chicken $38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
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Double-Thick Pork Rib Chop* $40.00
julienne of apples & jicama, apple cider & creole-mustard glaze
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Barbecue Scottish Salmon Fillet* $44.00
mushrooms, barbecue glaze
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Miso Glazed Chilean Sea Bass* $46.00
sautéed with sesame-orange spinach & arugula, pickled red onion
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Colossal Cold Water King Crab Legs $86.00
with crab nectar
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Seasonal Featured Lobster Tails $56.00
with drawn butter
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Sides
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Potatoes
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Fleming's Potatoes $12.00
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Baked Potato $11.00+
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Yukon Gold Mashed Potatoes $11.00
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Vegetables
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Sautéed Mushrooms $12.00
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Creamed Spinach $11.00
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Signature Onion Rings $10.00
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Crispy Brussels Sprouts & Bacon $13.00
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Grilled High Country Asparagus $13.00
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Roasted Cauliflower Steak $13.00
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Roasted Rainbow Carrots $11.00
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Pasta
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Chipotle Cheddar Macaroni & Cheese $11.00
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North Atlantic Lobster Macaroni & Cheese $20.00
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Two Passions, Eight Years, One Wine
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Two Passions, Eight Years, One Wine $27.00+
We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
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Entrées
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Signature Eggs Benedict* $23.00
Choice of sliced filet mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce or one of each style
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Cinnamon Apple Brioche French Toast $15.00
brioche bread, candied walnuts, caramelized apples & orange chantilly cream, served with crisp bacon
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Steak & Egg Scramble* $25.00
sliced filet mignon, blistered tomatoes & caramelized onions, served with a scramble of farm fresh eggs & vegetables
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Salmon Cobb Salad* $19.00
king salmon fillet, baby iceberg lettuce, hard-boiled eggs, bacon, tomatoes with lemon balsamic vinaigrette, ranch dressing & danish blue cheese
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Filet Mignon & Potato Waffle* $28.00
sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce
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Crispy Chicken & Waffles $19.00
our buttermilk recipe with genuine toasted pecan-maple syrup, served with fresh seasonal berries
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Sides
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Thick-Cut Smoked Bacon $10.00
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Lyonnaise Potatoes $7.00
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Fresh Fruit & Berries $7.00
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Starter
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Artisan Bread Basket
Selection of fresh bread, pumpkin butter
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First CourseChoice of
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Fleming's Chopped Salad
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Lobster Bisque
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Main Course
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Mixed Herb Roasted Turkey Breast with Savory Turkey Gravy
With savory turkey gravy & fresh cranberry, orange & cinnamon sauce; dark meat available upon request
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Sliced Beef Tenderloin $15.00
With cabernet demi glace
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Served with
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Housemade Sage & Brioche Bread Stuffing
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Green Beans & Onions
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Sides
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Butter-Mashed Sweet Potatoes
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Apple Crisp
Chantilly cream, cinnamon
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Pumpkin Cheesecake
Pumpkin spice, gingersnap crust
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StarterChoice of
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Fresh Fruit
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Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Main CourseChoice of
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Mixed Herb-Roasted Turkey Breast with Savory Turkey Gravy
With savory turkey gravy & fresh cranberry, orange & cinnamon sauce; dark meat available upon request
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Sliced Beef Tenderloin
With cabernet demi glace
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Served with
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Housemade Sage & Brioche Bread Stuffing
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Green Beans & Onions
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Sides to Share
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Butter-Mashed Sweet Potatoes
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Pumpkin Cheesecake
Pumpkin spice, gingersnap crust
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Ice Cream Sundae
Chocolate & vanilla ice cream with chocolate & strawberry sauce topped with chantilly cream, chocolate curls & a cherry
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Dessert
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Cheese Plate $14.00
a selection of herbed goat, vino rosso & manchego cheeses
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Chocolate Lava Cake $15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
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New York Cheesecake $14.00
classic preparation, topped with caramel & fresh citrus
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Crème Brûlée $13.00
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Triple-Layer Chocolate Caramel Cake $15.00
caramel mousse, spiced candied walnuts
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Carrot Cake $12.00
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
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Key Lime Pie $12.00
fresh key lime, graham cracker crust, chantilly whipped cream
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Fresh Berries & Chantilly Cream $13.00
fresh seasonal berries served with a side of chantilly whipped cream
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Ice Cream $11.00+
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Sorbet $11.00
wildberry sorbet
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MainSandwiches and burgers include a side of french fries (360 cal) & crispy castelvetrano olives (60 cal)
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Burrata with Prosciutto $15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Filet Mignon Flatbread* $18.00
danish blue & monterey jack cheeses, red onion confit
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Filet Mignon Sandwich* $26.00
sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
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Colossal Shrimp Tempura $28.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Filet Mignon & Potato Waffle* $30.00
sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce
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Grilled Lamb Lollipops* $30.00
tomato, arugula, castelvetrano olives, herbed goat cheese
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The Prime Burger* $14.00
prime beef, Wisconsin cheddar cheese, peppered bacon
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Mushroom-Farro Burger $14.00
housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring
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California Burger* $16.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
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Chef's Butcher Boardserved with traditional accouterments
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Selection of Charcuterie & Artisan Cheeses $23.00
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Selection of Charcuterie $19.00
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Selection of Artisan Cheeses $19.00
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Hand-Passedpriced per piece, minimum 12 pieces
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Sweet & Spicy Filet Mignon Skewers* $4.00
peppercorn sauce
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Chicken Satay $3.00
teriyaki marinade, smoked jalapeño aioli
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Crispy Pork Belly $3.00
fig demi glace
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Prosciutto-Wrapped High Country Asparagus $3.00
parmesan cheese
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Prime Meatballs $3.00
peppercorn sauce
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Crispy Sea Scallops* $4.00
prosciutto-wrapped, orange-tarragon vinaigrette
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Jumbo Lump Crab Cake Bites $5.00
red pepper & lime butter sauce
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Lobster Croquettes $4.00
panko-crusted, lobster essence
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Shrimp Tempura $4.00
agrodolce dipping sauce
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Shrimp Cocktail $4.00
horseradish cocktail sauce
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Seared Ahi Tuna* $3.00
wasabi avocado cream
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Harvest Vegetable Tempura $2.00
portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Displayedpriced per order
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Imported & Domestic Cheeses $48.00
fresh fruit & nuts
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Mushroom & Roasted Red Pepper Flatbread $24.00
cilantro oil
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Filet Mignon Flatbread* $26.00
danish blue & monterey jack cheeses, red onion confit
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Chilled Seafood Tower* $120.00
ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments
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Hot Seafood Platter* $80.00
lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops
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Assorted Housemade Mini Desserts $75.00
mini crème brûlée, carrot cake bars, mini chocolate cakes
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Hors d'Oeuvres #2Reception packages, minimum of 15 Guests
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Vines - Pre-Event Package$25 per Guest. 1 hour, hors d'oeuvres reception
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Hand-Passed
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Prime Meatballs
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Chicken Satay
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Crispy Prosciutto-Wrapped Scallops*
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Harvest Vegetable Tempura
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Displayed
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Mushroom & Roasted Red Pepper Flatbread
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Malbec - Reception Package$35 per Guest. 1.5 hour, hors d'oeuvres reception
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Hand-Passed
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Sweet & Spicy Filet Mignon Skewers*
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Crispy Pork Belly
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Prosciutto-Wrapped Asparagus
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Mini Crab Cakes
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Seared Ahi Tuna*
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Harvest Vegetable Tempura
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Displayed
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Filet Mignon Flatbread*
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Lobster Croquettes
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Cabernet Franc - Reception Package$49 per Guest. 2 hour, hors d'oeuvres reception
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Hand-Passed
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Sweet & Spicy Filet Mignon Skewers*
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Crispy Pork Belly
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Crispy Prosciutto-Wrapped Scallops*
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Lobster Croquettes
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Shrimp Tempura
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Mushroom & Roasted Red Pepper Flatbread
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Harvest Vegetable Tempura
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Displayed & Dessert
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Shrimp Cocktail
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Sweet Chili Calamari
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Mini Chocolate Cakes
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Mini Crème Brûlée
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Executive Estate Dinner$119 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Table
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Chilled Seafood Tower* or Hot Seafood Platter*
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Beef Carpaccio*
caper-creole mustard sauce & red onion
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose three:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose five:
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8 Oz. Filet Mignon & Lobster Tail*
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14 Oz. Bone-In Filet Mignon*
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20 Oz. Prime Bone-In Ribeye*
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16 Oz. Prime New York Strip*
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Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Over the Topchoose one to pair with the entrée
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Truffle-Poached Lobster*
béarnaise sauce & caviar
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose three:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Sautéed Mushrooms
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Lobster Macaroni & Cheese
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Chipotle Cheddar Macaroni & Cheese
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Crispy Brussels Sprouts & Bacon
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Roasted Rainbow Carrots
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Lobster Mashed Potatoes
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Dessertschoose three:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
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Estate Dinner$99 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Tablechoose two:
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Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
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Filet Mignon Flatbread*
danish blue cheese & balsamic reduction
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose two:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose four:
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16 Oz. Prime New York Strip*
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11 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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14 Oz. Certified Angus Beef Ribeye*
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Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
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Over the Topchoose one to pair with the entrée (+$9)
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Truffle-Poached Lobster*
béarnaise sauce & caviar
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose three:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Sautéed Mushrooms
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Lobster Macaroni & Cheese
+$6
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Chipotle Cheddar Macaroni & Cheese
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Crispy Brussels Sprouts & Bacon
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Roasted Rainbow Carrots
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Lobster Mashed Potatoes
+$6
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Dessertschoose two:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
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Reserve Dinner #1$92 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Tablechoose two:
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Shrimp Cocktail
horseradish cocktail sauce
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Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
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Mini Crab Cakes
roasted red pepper & lime butter sauce
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose two:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose four:
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11 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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14 Oz. Certified Angus Beef Ribeye*
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Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
-
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Over the Topchoose one to pair with the entrée (+$9)
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Truffle-Poached Lobster*
béarnaise sauce & caviar
-
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose two:
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Yukon Gold Mashed Potatoes
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Fleming's Potatoes
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Grilled High Country Asparagus
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Crispy Brussels Sprouts & Bacon
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertschoose two:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
-
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Reserve Dinner #2$82 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
-
Artisan Bread
-
Artisan Bread
served with whipped butter, topped with merlot salt
-
-
Appetizerchoose one:
-
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
-
Starterchoose one:
-
Chef's Seasonal Soup
made fresh daily
-
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
-
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Entréeschoose three:
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8 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
-
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
-
Over the Topchoose one to pair with the entrée (+$9)
-
Truffle-Poached Lobster*
béarnaise sauce & caviar
-
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
-
Diablo Shrimp
spicy barbecue butter sauce
-
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Sideschoose two:
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Yukon Gold Mashed Potatoes
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Grilled High Country Asparagus
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Creamed Spinach
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
-
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
-
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Signature Lunch$55 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
-
Artisan Bread
served with whipped butter, topped with merlot salt
-
-
Appetizers for the Tablechoose two:
-
Seared Sea Scallops*
crispy prosciutto-wrapped, orange-tarragon vinaigrette
-
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
-
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
-
Starterschoose two:
-
Chef's Seasonal Soup
made fresh daily
-
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
-
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
-
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Entréeschoose three for your Guests to select from:
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6 Oz. Filet Mignon*
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8 Oz. Prime New York Strip*
-
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
-
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
-
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
-
Over the Topchoose one to pair with the entrée (+$6)
-
Diablo Shrimp
spicy barbecue butter sauce
-
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
-
-
Sideschoose two:
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Crispy Brussels Sprouts & Bacon
-
Sautéed Mushrooms
-
Lobster Macaroni & Cheese
+$6
-
Fleming's Potatoes
-
Grilled High Country Asparagus
-
Lobster Mashed Potatoes
+$6
-
-
Dessertschoose two:
-
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
-
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
-
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
-
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
-
Fresh Berries
served with chantilly whipped cream
-
-
Classic Lunch$45 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
-
Artisan Bread
-
Artisan Bread
served with whipped butter, topped with merlot salt
-
-
Appetizerchoose one:
-
Shrimp Cocktail
horseradish cocktail sauce
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
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Starterchoose one:
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Chef's Seasonal Soup
made fresh daily
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Entréeschoose three:
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6 Oz. Filet Mignon*
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
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Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Crab Cakes
roasted red pepper & lime butter sauce
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Over the Topchoose one to pair with the entrée (+$6)
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Diablo Shrimp
spicy barbecue butter sauce
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Sideschoose two:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Yukon Gold Mashed Potatoes
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Sautéed Mushrooms
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Club Lunch$35 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Starterchoose one:
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Chef's Seasonal Soup
made fresh daily
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Entréeschoose three:
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California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
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Crab Cakes
roasted red pepper & lime butter sauce
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Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Chicken Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Sides
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Yukon Gold Mashed Potatoes
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Creamed Spinach
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Thanksgiving
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11 AM - 8 PM
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Christmas Eve
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2 PM - 10 PM
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Christmas Day
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CLOSED
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New Year's Eve
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2 PM - 10 PM
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New Year's Day
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4 PM - 10 PM
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Friday Lunch HoursNovember 30, December 7, December 14, December 21
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11:30 AM - 2:30 PM
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Starterchoice of
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Wild Mushroom Soup
truffle cream, thyme
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Entréechoice of
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6 oz. Filet Mignon*
served with our signature Fleming's Potatoes
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California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
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Crab Cakes
roasted red pepper & lime butter sauce
-
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
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Dessertchoice of
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Housemade Chocolate Truffles
Chef's seasonal selection
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Starter
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Fresh Seasonal Fruits
Served with housemade whipped cream
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Entréechoice of one:
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Cinnamon Apple Brioche French Toast
Served with crisp bacon
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Cheddar Cheese Omelet
Two farm fresh eggs, served with crisp bacon
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Filet Mignon & Fries*
Our leanest, most tender cut of beef, served with seasoned french fries
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Dessertchoice of one:
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Hot Fudge Sundae
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Wildberry Sorbet
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Starterchoice of one
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Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Fresh Sliced Apples
Caramel sauce for dipping
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EntréeAll entrées except Mac & Cheese served with choice of french fries or potato waffle
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Filet Mignon* $19.00
our leanest, most tender cut of beef
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Grilled Lamb Lollipops* $17.00
tomato, arugula, castelvetrano olives, herbed goat cheese
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Colossal Shrimp Tempura $17.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Chicken Tenders $16.00
crispy baked chicken breast tenders
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Mac & Cheese $16.00
a Fleming's favorite, topped with crisp bacon
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Dessertchoice of one
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Hot Fudge Sundae
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Wildberry Sorbet
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