Fleming's Prime Steakhouse & Wine Bar

Choice of sliced filet mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce or one of each style. (970/1070/1070 cal)

candied walnuts, caramelized apples & orange chantilly cream, crisp bacon

sliced filet mignon, blistered tomatoes & caramelized onions

hard-boiled eggs, danish blue cheese crumbles, bacon, tomatoes, creamy lemon balsamic vinaigrette

demi glace & creamy horseradish sauce

toasted pecan-maple syrup, served with fresh seasonal berries

sliced filet mignon, caramelized onions & mushrooms, side of creamy horseradish sauce, served with french fries

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli, served with french fries

caramelized onions, asparagus, green peas, herbed goat cheese, tomato hollandaise

lunch portion of our signature side

prime beef, Wisconsin cheddar cheese, peppered bacon

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli

housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings

sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce

smoked chili & jalapeño aioli

sliced filet mignon, potato waffle, demi glace, horseradish cream sauce

danish blue & monterey jack cheeses, red onion confit

roasted tomatoes, white wine butter, grilled herb sourdough

bacon, danish blue cheese, pickled onion, egg, drizzled with ranch & lemon balsamic vinaigrette

hearts of romaine, kale, crispy prosciutto, fried capers, parmesan

campari tomatoes, crispy castelvetrano olives, cucumbers, goat cheese, honey lime vinaigrette

avocado, carrot, orange segments, red peppers, topped with fried wonton strings

Blackened or fried, caramelized onion, burrata, remoulade. (890/930 cal)

sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli

housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings

peppercorn sauce

teriyaki marinade, smoked jalapeño aioli

fig demi glace

parmesan cheese

peppercorn sauce

prosciutto-wrapped, orange-tarragon vinaigrette

red pepper & lime butter sauce

panko-crusted, lobster essence

agrodolce dipping sauce

horseradish cocktail sauce

wasabi avocado cream

portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce

fresh fruit & nuts

cilantro oil

danish blue & monterey jack cheeses, red onion confit

colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

lobster croquettes, shrimp tempura, crab cake bites, prosciutto-wrapped scallops

mini crème brûlée, carrot cake bars, mini chocolate cakes

served with fresh fruit & nuts

served with fresh fruit & nuts

served with fresh fruit & nuts

caper-creole mustard sauce & red onion

fresh fruit & nuts

made fresh daily

hearts of romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

sesame-orange spinach & arugula

roasted, white wine, mushroom, leek & thyme sauce

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

béarnaise sauce & caviar

oscar style with béarnaise sauce

spicy barbecue butter sauce

classic preparation, strawberry champagne sauce

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

creamy tahitian vanilla bean custard served with fresh seasonal berries

seasonal berries, chantilly whipped cream

colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

lightly breaded, tossed with sweet chili sauce

danish blue cheese & balsamic reduction

fresh fruit & nuts

made fresh daily

hearts of romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

+$20

roasted, white wine, mushroom, leek & thyme sauce

sesame-orange spinach & arugula, pickled red onion

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

entrée substitute (+$8)

béarnaise sauce & caviar

oscar style with béarnaise sauce

spicy barbecue butter sauce

+$6

+$6

classic preparation, strawberry champagne sauce

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

creamy tahitian vanilla bean custard served with fresh seasonal berries

fresh key lime, graham cracker crust, chantilly whipped cream

seasonal berries, chantilly whipped cream

horseradish cocktail sauce

danish blue & monterey jack cheeses, red onion confit

roasted red pepper & lime butter sauce

fresh fruit & nuts

made fresh daily

hearts of romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

+$20

roasted, white wine, mushroom, leek & thyme sauce

mushrooms, barbecue glaze

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

entrée substitute (+$8)

béarnaise sauce & caviar

oscar style with béarnaise sauce

spicy barbecue butter sauce

+$6

+$6

classic preparation, strawberry champagne sauce

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

creamy tahitian vanilla bean custard served with fresh seasonal berries

fresh key lime, graham cracker crust, chantilly whipped cream

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

fresh fruit & nuts

made fresh daily

hearts of romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

+$20

roasted, white wine, mushroom, leek & thyme sauce

mushrooms, barbecue glaze

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

béarnaise sauce & caviar

oscar style with béarnaise sauce

spicy barbecue butter sauce

+$6

+$6

classic preparation, strawberry champagne sauce

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

prosciutto-wrapped, orange-tarragon vinaigrette

lightly breaded, tossed with sweet chili sauce

danish blue & monterey jack cheeses, red onion confit

fresh fruit & nuts

made fresh daily

hearts of romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

sesame-orange spinach & arugula, pickled red onion

mushrooms, barbecue glaze

roasted, white wine, mushroom, leek & thyme sauce

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

spicy barbecue butter sauce

oscar style with béarnaise sauce

+$6

+$6

fresh key lime, graham cracker crust, chantilly whipped cream

classic preparation, strawberry champagne sauce

creamy tahitian vanilla bean custard served with fresh seasonal berries

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

served with chantilly whipped cream

horseradish cocktail sauce

fresh fruit & nuts

made fresh daily

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

hearts of romaine, parmesan, fried capers, crispy prosciutto

mushrooms, barbecue glaze

roasted, white wine, mushroom, leek & thyme sauce

roasted red pepper & lime butter sauce

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

spicy barbecue butter sauce

oscar style with béarnaise sauce

+$6

+$6

fresh key lime, graham cracker crust, chantilly whipped cream

three-layer cake with cream cheese frosting, topped with a drizzle of caramel

classic preparation, strawberry champagne sauce

made fresh daily

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrett

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries

roasted red pepper & lime butter sauce

roasted, white wine, mushroom, leek & thyme sauce

hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini

farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

+$6

+$6

fresh key lime, graham cracker crust, chantilly whipped cream

classic preparation, strawberry champagne sauce

(90 cal)

Served with crisp bacon. (680 cal)

Two farm fresh eggs, served with crisp bacon. (310 cal)

Our leanest, most tender cut of beef, served with seasoned french fries. (460 cal)

(230-240 cal)

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)

(150 cal)

our leanest, most tender cut of beef

crispy chicken breast tenders

a Fleming's favorite, topped with crisp bacon

(230-240 cal)

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal)

Guests may substitute their filet for the following: Main Filet Mignon

Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal)

Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal)

(330 cal)

(490 cal)

(270 cal)

(1700 cal)

(2720 cal)

(1060 cal)

(380/730 cal)

(580 cal)

(580 cal)

(860 cal)

(610 cal)

(770 cal)

(260 cal)

(550 cal)

(1200 cal)

+$7. (1710 cal)

(1410 cal)

(780 cal)

(1120 cal)

(800 cal)

(1100 cal)

(1260 cal)

(900 cal)

(170 cal)