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Fleming's Prime Steakhouse & Wine Bar

(813) 874-9463

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  • 4322 W Boy Scout Blvd, Tampa, FL 33607
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Fleming's Prime Steakhouse & Wine Bar

  • (813) 874-9463
  • Dinner Menu
  • Dessert Menu
  • Children Menu
  • Gluten Free Menu
  • Carry Out Menu
  • Mother's Day Menu
  • Starters
    • Chilled Seafood Tower* $60.00+

      alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

    • Burrata with Prosciutto $15.00

      charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

    • Beef Carpaccio* $19.00

      caper-creole mustard sauce & red onion

    • Shrimp Cocktail $21.00

      horseradish cocktail sauce

    • Seared Pork Belly $16.00

      pan-seared, creamy goat cheese grits, fig demi-glace

    • Crab Cakes $22.00

      roasted red pepper & lime butter sauce

    • Sweet Chili Calamari $18.00

      lightly breaded, tossed with sweet chili sauce

    • Ahi Tuna Poke Stack* $22.00

      avocado, cucumber, caviar, lavash crackers, soy ginger

  • Market Salads & Classic Soups
    • Fleming's Salad** $12.00

      walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

    • Wedge Salad $13.00

      bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

    • Caesar Salad $12.00

      romaine, parmesan, fried capers, crispy prosciutto

    • French Onion Soup $14.00

      baked with gruyère & parmesan cheeses

    • Lobster Bisque $15.00

      north atlantic lobster, spiced sherry cream

  • Signature Steaks
    Served with a choice of our signature butters: béarnaise, (160 cal); smoked chili, (160 cal); herbed horseradish, (130 cal)
  • Classic Cuts
    • Main Filet Mignon* $53.00

    • Petite Filet Mignon* $46.00

    • Prime New York Strip* $58.00

    • Certified Angus Beef Ribeye* $51.00

  • Specialty Cuts
    • Prime Bone-In Ribeye* $60.00

    • Prime Dry-Aged Ribeye* $64.00

    • Prime Tomahawk* $92.00

  • Over the Top
    • Seared Pork Belly $12.00

      fig demi-glace

    • Diablo Shrimp $13.00

      spicy barbecue butter sauce

    • Jumbo Lump Crab Meat $12.00

      oscar style with béarnaise sauce

    • Truffle-Poached Lobster* $17.00

      béarnaise sauce & caviar

  • Beyond Steaks
    • Double Breast of Chicken $38.00

      all-natural, roasted, white wine, mushroom, leek & thyme sauce

    • Barbecue Scottish Salmon Fillet* $45.00

      mushrooms, barbecue glaze

    • Miso Glazed Chilean Sea Bass* $47.00

      sautéed with sesame-orange spinach & arugula, pickled red onion

    • Chickpea & Eggplant Croquette** $32.00

      housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

    • Seasonal Featured Lobster Tails $57.00

      with drawn butter

  • Sides
    • Fleming's Potatoes $13.00

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

    • Baked Potato Plain or Loaded $11.00

      Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

    • Cauliflower Mash $13.00

      cilantro oil

    • Signature Onion Rings $11.00

      panko-crusted, smoked jalapeño aioli

    • Mashed Potatoes $11.00

      butter, kosher salt, cracked black pepper

    • Sautéed Mushrooms $12.00

      button, shiitake & portobello mushrooms, fresh garlic

    • Creamed Spinach $11.00

      blended with parmesan, cream, spices

    • Crispy Brussels Sprouts & Bacon $13.00

      flash-fried, bacon vinaigrette, diced bacon

    • Roasted Asparagus $13.00

      herb butter

    • Chipotle Cheddar Mac & Cheese $12.00

      cavatappi, smoked cheddar, chipotle panko breadcrumbs

  • Tomahawk Tuesday
    Our Prime Tomahawk three-course menu Two Guests, $125. Menu is only available on Tuesdays
  • Starter
    choose two
    • Fleming's Salad**

    • Wedge Salad

    • Caesar Salad

  • Entrée
    • 35 oz Prime Tomahawk* To Share

      (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

  • Sides To Share
    choose two
    • Fleming's Potatoes

    • Roasted Asparagus

    • Baked Potato Plain or Loaded

    • Signature Onion Rings

    • Cauliflower Mash

    • Creamed Spinach

    • Sautéed Mushrooms

    • Crispy Brussels Sprouts & Bacon

    • Chipotle Cheddar Mac & Cheese

      add lobster | +$9

    • Mashed Potatoes

      add lobster | +$9

  • Dessert
    choose two
    • Chocolate Gooey Butter Cake

    • New York Cheesecake

    • Carrot Cake

    • Chocolate Lava Cake**

    • Crème Brûlée

    • Fresh Fruit & Chantilly Cream**

    • Key Lime Pie

  • Desserts & Coffee Service
    • Chocolate Lava Cake** $15.00

      rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

    • New York Cheesecake $14.00

      classic preparation, strawberry red wine sauce, housemade chantilly whipped cream

    • Crème Brûlée $13.00

      creamy vanilla bean custard served with fresh seasonal berries

    • Carrot Cake $13.00

      three-layer cake with cream cheese frosting, drizzle of caramel

    • Key Lime Pie $12.00

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake $12.00

      honeycomb brittle, chocolate sauce & caramel

    • Fresh Fruit & Chantilly Cream** $13.00

      mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

    • Freshly Brewed Coffee $4.00

      (0 cal)

    • Espresso $6.00

    • Cappuccino $6.00

  • Main
    • Chocolate Lava Cake $15.00

      rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

    • New York Cheesecake $14.00

      classic preparation, topped with caramel & fresh citrus

    • Crème Brûlée $13.00

      creamy tahitian vanilla bean custard served with fresh seasonal berries

    • Carrot Cake $13.00

      three-layer cake with cream cheese frosting, drizzle of caramel

    • Key Lime Pie $12.00

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake $12.00

      honeycomb brittle, chocolate sauce & caramel

    • Fresh Berries & Chantilly Cream $13.00

      fresh seasonal berries served with a side of chantilly whipped cream

  • Coffee Service
    • Freshly Brewed Coffee $4.00

      (0 cal)

    • Espresso $6.00

    • Cappuccino $6.00

  • Starter
    • Fleming's Salad

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)

  • Entrée
    All entrées except Mac & Cheese served with french fries. (240 cal)
    • Filet Mignon* $22.00

      our leanest, most tender cut of beef

    • Chicken Tenders $16.00

      crispy chicken breast tenders

    • Mac & Cheese $16.00

      a Fleming's favorite, topped with crisp bacon

  • Dessert
    choice of one
    • Chocolate Gooey Butter Cake

      Honeycomb brittle, chocolate sauce & caramel. (520 cal)

    • New York Cheesecake

      Classic preparation, topped with caramel & fresh citrus. (550 cal)

    • Carrot Cake

      Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal)

  • Starters
    • Chilled Seafood Tower*

      Alaskan king crab, shrimp cocktail (imported), north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

    • Burrata with Prosciutto

      Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons

    • Beef Carpaccio*

      Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons.

    • Shrimp Cocktail (Imported)

      Horseradish cocktail sauce. (300 cal)

    • Seared Pork Belly

      Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

  • Salads
    • Fleming's Salad

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons

    • Wedge Salad

      Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)

    • Caesar Salad

      Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

  • Steaks and Beyond
    • Petite Filet Mignon* 8 oz

      (410 cal)

    • Main Filet Mignon* 11 oz

      (490 cal)

    • Certified Angus Beef Ribeye* 14 oz

      (1150 cal)

    • Prime Bone-In Ribeye* 20 oz

      (1360 cal)

    • Prime Dry-Aged Ribeye* 16 oz

      (1340 cal)

    • Prime New York Strip* 16 oz

      (1180 cal)

    • Prime Tomahawk* 35 oz

      (1700 cal)

    • Double Breast of Chicken

      (580 cal)

    • Alaskan King Crab Legs

      (890 cal)

    • Seasonal Featured Lobster Tails

      (850 cal)

  • Over the Top
    • Seared Pork Belly

      Prepared without fig demi glace. (280 cal)

    • Diablo Shrimp (Imported)

      Spicy barbecue butter sauce. (650 cal)

    • Jumbo Lump Crabmeat

      Oscar style with béarnaise sauce. (320 cal)

    • Truffle-Poached Lobster*

      Béarnaise sauce & caviar. (600 cal)

  • Sides
    • Fleming's Potatoes

      Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)

    • Baked Potato Plain or Loaded

      Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)

    • Mashed Potatoes

      Butter, kosher salt, cracked black pepper. (580 cal)

    • Sautéed Mushrooms

      Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)

    • Roasted Asparagus

      Herb butter. (170 cal)

  • Desserts
    • Chocolate Lava Cake

      Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille

    • Crème Brûlée

      Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)

    • Fresh Berries & Chantilly Cream

      (170 cal)

  • Starters
    • Burrata with Prosciutto $15.00

      charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

    • Crab Cakes $22.00

      roasted red pepper & lime butter sauce

  • Burgers and Sandwiches
    Includes a side of french fries & ketchup
    • The Prime Burger* $14.00

      our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

    • California Burger* $16.00

      our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

    • Crispy Chickpea & Eggplant Burger** $13.00

      housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

    • Filet Mignon Sandwich* $26.00

      thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

  • Market Salads
    • Fleming's Salad** $12.00

      walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

    • Wedge Salad $13.00

      bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

    • Caesar Salad $12.00

      romaine, parmesan, fried capers, crispy prosciutto

  • Signature Steaks
    Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
  • Classic Cuts
    • Main Filet Mignon* $53.00

    • Petite Filet Mignon* $46.00

    • Prime New York Strip* $58.00

    • Certified Angus Beef Ribeye* $51.00

  • Specialty Cuts
    • Prime Bone-In Ribeye* $60.00

    • Prime Dry-Aged Ribeye* $64.00

    • Prime Tomahawk* $92.00

      removed from the bone and packaged separately

  • Entrées
    • Double Breast of Chicken $38.00

      all-natural, roasted, white wine, mushroom, leek & thyme sauce

    • Barbecue Scottish Salmon Fillet* $45.00

      mushrooms, barbecue glaze

    • Miso Glazed Chilean Sea Bass* $47.00

      sautéed with sesame-orange spinach & arugula, pickled red onion

    • Seasonal Featured Lobster Tails $57.00

      with drawn butter

    • Bacon-Wrapped Filet Medallions* $34.00

      8 oz, peppercorn sauce

    • California Power Bowl** $14.00

      farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

    • Chickpea & Eggplant Croquette** $32.00

      housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

  • Sides
    • Fleming's Potatoes $13.00

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

    • Cauliflower Mash $13.00

      cilantro oil

    • Chipotle Cheddar Mac & Cheese $12.00

      cavatappi, smoked cheddar, chipotle panko breadcrumbs

    • Crispy Brussels Sprouts & Bacon $13.00

      flash-fried, bacon vinaigrette, diced bacon

    • Roasted Asparagus $13.00

      herb butter

    • Creamed Spinach $11.00

      blended with parmesan, cream, spices

    • Mashed Potatoes $11.00

      butter, kosher salt, cracked black pepper

    • Sautéed Mushrooms $12.00

      button, shiitake & portobello mushrooms, fresh garlic

  • Desserts
    • New York Cheesecake $14.00

      classic preparation, strawberry red wine sauce, housemade chantilly whipped cream

    • Carrot Cake $13.00

      three-layer cake with cream cheese frosting, drizzle of caramel

    • Key Lime Pie $12.00

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake $12.00

      honeycomb brittle, chocolate sauce & caramel

    • Fresh Fruit & Chantilly Cream** $13.00

      mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

  • Bottles of Wine & Water
    • Bottle of Wine

      local selection of wines available for carry out | Ask for Details

    • Acqua Panna or San Pellegrino $7.00

      (0 cal)

  • Fleming's For The Family
    Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessert
  • Salad
    choice of 1, served family-style
    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)

    • Caesar Salad

      Romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)

  • Entrée
    Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more
    • 8 oz Petite Filet Mignon*

      (410 cal)

    • Barbecue Scottish Salmon Fillet*

      (810 cal)

    • Miso Glazed Chilean Sea Bass*

      (850 cal)

    • Double Breast of Chicken

      (580 cal)

    • 11 oz Main Filet Mignon*

      (490 cal) | +$5 per Guest

    • 14 oz Certified Angus Beef Ribeye*

      (1150 cal) | +$5 per Guest

    • 20 oz Prime Bone-In Ribeye*

      (1360 cal) | +$10 per Guest

  • Sides
    choice of 2, served family-style
    • Fleming's Potatoes

      (2080 cal)

    • Cauliflower Mash

      (1280 cal)

    • Creamed Spinach

      (1040 cal)

    • Roasted Asparagus

      (520 cal)

    • Crispy Brussels Sprouts & Bacon

      (2080 cal)

    • Sautéed Mushrooms

      (1100 cal)

    • Mashed Potatoes

      (2540/4340 cal) | add lobster +$18

    • Chipotle Cheddar Mac & Cheese

      (1270/2170 cal) | add lobster +$18

  • Dessert
    choice of 1
    • Chocolate Gooey Butter Cake

      Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)

    • New York Cheesecake

      Classic preparation, strawberry red wine sauce, housemade chantilly whipped cream. (4400/6600 cal)

    • Carrot Cake

      Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)

    • Key Lime Pie

      Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)

    • Fresh Fruit & Chantilly Cream**

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

  • Children's Menu
    12 and under
  • Starter
    choice of one
    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

    • Cheese & Crackers

      Prosciutto, cheddar cheese, lavash crackers. (210 cal)

  • Entrée
    all entrées except Mac & Cheese served with side of french fries
    • Chicken Tenders $16.00

      crispy chicken breast tenders

    • Filet Mignon Sandwich* $26.00

      thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

    • Filet Mignon* $23.00

      our leanest, most tender cut of beef

    • Mac & Cheese $16.00

      a Fleming's favorite, topped with crisp bacon

  • Dessert
    choice of one
    • Carrot Cake

      Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

    • Chocolate Gooey Butter Cake

      Honeycomb brittle, chocolate sauce & caramel. (470 cal)

    • New York Cheesecake

      Classic preparation, strawberry red wine sauce, housemade chantilly whipped cream. (920 cal)

    • Fresh Fruit & Chantilly Cream**

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

  • Gluten-Free Menu
  • Starters
    • Burrata with Prosciutto

      Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

  • Salads
    • Caesar Salad

      Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

    • Wedge Salad

      Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

  • Steaks and Beyond
    • Petite Filet Mignon (8 oz)*

      (410 cal)

    • Main Filet Mignon (11 oz)*

      (490 cal)

    • Certified Angus Beef Ribeye (14 oz)*

      (1150 cal)

    • Prime Bone-In Ribeye (20 oz)*

      (1360 cal)

    • Seasonal Featured Lobster Tails

      (750 cal)

    • Prime New York Strip (16 oz)*

      (1180 cal)

    • Prime Tomahawk (35 oz)*

      (1700 cal)

    • Prime Dry-Aged Ribeye (16 oz)*

      (1340 cal)

    • Double Breast of Chicken

      (580 cal)

  • Sides
    • Fleming's Potatoes

      Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

    • Cauliflower Mash

      Cilantro oil. (640 cal)

    • Mashed Potatoes

      Butter, kosher salt, cracked black pepper. (580 cal)

    • Roasted Asparagus

      Herb butter. (260 cal)

    • Sautéed Mushrooms

      Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

  • Desserts
    • Fresh Fruit & Chantilly Cream

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

  • Starter
    • Roasted Golden Beet Salad**

      pistachio-crusted goat cheese, arugula, orange supremes, pistachio butter, pickled onions, lemon balsamic vinaigrette & balsamic glaze

  • Entrée
    Guests may substitute Petite Filet Mignon for: Main Filet Mignon* +$7, Prime New York Strip* +$12, Prime Bone-In Ribeye* +$14. Choice of
    • Petite Filet Mignon & Crab-Stuffed Shrimp Scampi* $80.00

      three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter

    • Petite Filet Mignon & Lobster Tail Scampi* $90.00

      sautéed roasted campari tomatoes & white wine herb butter

  • Dessert
    choice of
    • New York Cheesecake

      classic preparation, strawberry red wine sauce & fresh mint

    • Key Lime Pie

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake

      honeycomb brittle, chocolate sauce & caramel

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