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Cafe Alma
Made fresh daily
Flash fried crispy shrimp alma on top of our caesar salad
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing
With creamy caesar dressing, fresh garlic croutons and reggiano cheese
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace
Citrus soy marinated with green peppercorn port demi glace
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce
Rich organic arborio rice cooked traditionally with today's special ingredients
House made ravioli prepared fresh daily
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese
Crispy shrimp tossed with Thai aioli
Imported marinated olives and basil infused garlic with crostinis
Sauteed with tomatoes, garlic, capers in red sauce
Cold smoked norwegian salmon with capers and lemon aioli
With artichokes, spinach and asiago cheese
Yellow and red beefsteak tomatoes with balsamic glaze
Sauteed with a white wine garlic or red sauce
Marinated and slow cooked with sweet bell peppers and onion
Sesame crusted, with asian slaw and wasabi crème fraiche
Herbed goat cheese baked in red sauce
Quick fried with lemons, served with red sauce and remoulade
Served with spicy aioli and asian slaw
With basil, olive oil, and aged balsamic vinegar
Dry aged chorizo baked in puff pastry
Brie, gorgonzola, asiago and herbed goat cheese
With asiago cheese and roasted peppers
Trio of citrus, pesto and roasted red pepper hummus
With zucchini, tomatoes and sundried tomato and basil pesto
Pan seared with asian slaw and spicy aioli
Sauteed with bell peppers and portuguese pepper sauce
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
With capers, eggs, onions and lemon aioli
Ground sirloin and chorizo sausage simmered in red sauce
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago
Flash fried new potatoes tossed with chili aioli
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli
Sauteed with tomatoes, garlic, capers in red sauce
Sauteed with a white wine garlic or red sauce
Marinated and slow cooked with sweet bell peppers and onion
Quick fried with lemons, served with red sauce and remoulade
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$
Ground sirloin and chorizo sausage simmered in red sauce
With basil, olive oil, and aged balsamic vinegar
Imported chocolate with whipped cream and fresh berries
Chocolate mousse, blood orange custard, triple berry bite ea.
Madagascar vanilla Bean and lavender with fresh berries
Honey graham crackers, fresh squeezed key limes, honey laced whip cream
Coke, diet coke, sprite, ginger ale, unsweetened tea
Regular or decaffeinated
Regular or decaffeinated
Regular or decaffeinated
Made fresh daily
Flash fried crispy shrimp alma on top of our classic caesar salad
Mixed greens, figs, roma tomatoes, cucumbers, red onions, roasted peppers and feta with lemon basil dressing
Sesame crusted or seared ahi tuna over a bed of greens with olives, tomatoes, green beans, boiled eggs and red peppers
Diced green, red, and napa cabbage tossed with cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese and herb dressing
Spicy seared sirloin over greens with roasted peppers, portobello mushrooms, bleu cheese, asparagus and lemon herb dressing
Crisp romaine hearts with creamy caesar dressing, fresh garlic croutons and reggiano cheese
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles
Baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, goat cheese with raspberry vinaigrette
made fresh daily
Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread
Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli
Italian capicola ham, swiss and white cheddar cheeses on grilled sourdough bread
Topped with roasted peppers, wilted spinach and blue cheese, served on a toasted kaiser roll
Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread
Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread
White fish, cilantro slaw, spiced sour cream, pico de gallo, asiago cheese with spanish yellow rice
Flash fried crispy shrimp with thai aioli wrapped in warm pita bread with asian slaw
Swiss, smoked gouda, cheddar or american
Fresh avocado, crisp applewood bacon and smoked gouda
Grilled onions, applewood bacon, fried eggs and american cheese
Different and delicious every day
Marinated, roasted portobello mushrooms and imported swiss
Crisp smoked bacon with sharp wisconsin cheddar
Just plain good
Served with spicy aioli and asian slaw
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
Sauteed with tomatoes, garlic and capers in red sauce
With basil, olive oil, and aged balsamic vinegar
Herbed goat cheese baked in red sauce
Trio of citrus, pesto and roasted red pepper hummus
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
Crispy shrimp tossed with thai aioli
Sesame crusted, with asian slaw and wasabi creme fraiche
Yellow and red beef steak tomatoes with balsamic glaze
Sauteed with a white wine garlic or red sauce
Served with charred pineapple salsa, spanish yellow rice and chef's vegetables wild norwegian salmon, american tilapia
With zucchini, tomatoes, sundried tomato and basil pesto
Lightly marinated center cut sirloin with green peppercorn demi glaze, served with spanish yellow rice and chefs vegetables
Italian breaded and grilled served with red sauce and linguini
Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and chili aioli
Lightly fried served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and remoulade
Florida gulf grouper
Locally roasted, fresh and robust
Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea
Regular or decaffeinated
Regular or decaffeinated
Made fresh daily
With creamy caesar dressing, fresh garlic croutons and reggiano cheese
With basil, olive oil and aged balsamic vinegar
Mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts and goat cheese with raspberry vinaigrette
crisp iceberg, bacon, tomatoes and red onion with bleu cheese dressing and crumbles
Trio of citrus, pesto and roasted red pepper hummus
Made fresh daily
With spicy thai mayonnaise and asian slaw
With roasted garlic demi glace
Marinated chicken with pesto and fresh mozzarella
Roasted chorizo sausage, roasted peppers, red onions and white cheddar
Applewood bacon, canadian bacon, tomatoes, green onions and white cheddar
Shrimp, crab, spinach, roasted peppers and fresh mozzarella
Artichokes,greek olives, sundried tomatoes, basil and feta cheese
White cheddar, swiss and asiago cheeses
Canadian bacon and white cheddar
Roasted peppers, spinach, asparagus, tomatoes and swiss cheese
Two eggs, toast, choice of meat and roasted potatoes
Challaha bread stuffed with bananas & blueberries, topped with vanilla mascarpone cheese
Made fresh daily with puff pastry, served with fruit
Baguette topped with applewood smoked bacon, tomatoes, poached eggs and hollandaise
With green peppercorn port demi, served over sweet potato cakes with button mushrooms, blue cheese, poached eggs and scallion cream sauce
Topped with poached eggs and scallion cream sauce
Jumbo lump blue crab cakes topped with poached eggs and hollandaise
Toasted biscuit with Canadian bacon, poached eggs and hollandaise
Baguette toppped with poached eggs and hollandaise
Angus beef on toasted potato kaiser with lettuce, vine ripe tomatoes and sweet onions, swiss, cheedar, american
Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread
Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli
Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread
Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread
With remoulade, leaf lettuce, vine ripe tomatoes on garlic ciabatta
Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, prinaise or remoulade sauce
Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea
Regular or decaffeinated
Regular or decaffeinated
Chocolate torte filled topped with creme anglaise, with berries and coco
Chocolate torte filled topped with creme anglaise, with berries and coco
Chocolate and vanilla cheese cake with fresh berries and whip cream
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
With artichokes, spinach, sundried tomatoes and asiago cheese
With citrus, pesto and roasted pepper hummus
Slow roasted in red sauce
Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar
With spicy aioli and asian slaw
With creole cocktail sauce
With roasted red peppers and asiago cheese
Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar
With spicy aioli and asian slaw
With creole cocktail sauce
with roasted red peppers and asiago cheese
With berry vinaigrette
Add $2.00
Add $1.00
With balsamic glaze add $1.00
With raspberry vinaigrette
With greek dressing
With side tomatoes, red onions, cucumber, and feta cheese
Topped with pineapple rum butter sauce
Herb rubbed, topped with citrus lemon butter
Pepper crusted, slow roasted tenderloin with wild mushrooms and demi glaze
Lightly bronzed with green peppercorn port demi glace
Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce
Layers of breaded eggplant, creole tomato sauce and fresh mozzarella
Topped with spinach, applewood bacon, gorgonzola and lemon butter sauce
Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce
With green peppercorn port demi glace
Lightly bronzed with green peppercorn port demi glace
Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce
With wild mushrooms and grilled peppers, yellow squash and zucchini
Topped with a lavender lemon butter sauce
Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce
With green peppercorn port demi glace and gorgonzola butter
Lightly bronzed with green peppercorn port demi glace garlic wild mushrooms
Lightly marinated and served with raspberry demi glace
With wild mushrooms and grilled peppers, yellow squash and zucchini
Grilled with basil pesto and fresh mozzarella
Grilled with homemade portuguese hot sauce
With garlic cream sauce
With burgundy mushroom sauce
With horseradish cream
With lemon caper sauce
With garlic demi glace
With lemon caper sauce
W/sirloin and chorizo meatballs and creole tomato
With lemon thyme sauce
With red pepper marmalade
With lemon butter
With ancho butter sauce
With demi glace and mustard sauce
With caribbean salsa
With lump crab and roasted red pepper sauce
With lobster cream
Per person. Includes two sides. Served on fresh baked baguette or wheat wrap with lettuce, tomatoes, red onions and lemon herb dressing. Choose two: capicolla ham, corn beef, roasted portobello, applewood bacon, genoa salami, shaved prime rib, roasted red peppers, roasted pork loin, roasted turkey, herbed chicken, grilled tofu, pastrami. Choose one: white cheddar, mozzarella, yellow cheddar, fresh mozzarella, havarti dill, fontina, smoked gouda, provolone
With fresh mozzarella and mango aioli
With applewood bacon, romaine and lemon aioli
With provolone, greens, tomatoes, onions and lemon herb dressing
With green and lemon herb dressing
with orange caramelized onion
With pirinaise sauce
With applewood bacon, white cheddar and mango aioli
With spinach, roasted peppers and blue cheese
Any style
Any flavor
Any style
Trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini
Garlic rubbed ciabatta with smoked salmon, brie and lemon aioli
Tender shrimp with thai aioai and asian slaw
Marinated and slow cooked with sweet bell peppers and onions
Mixed greens, figs, cherry tomatoes, cucumbers, onions, roasted peppers and feta with house dressing
With creamy caesar dressing, fresh garlic croutons and reggiano cheese
Italian breaded, topped with red sauce and fresh mozzarella
With mango salsa or roasted red pepper butter sauce, saffron rice and vegetable medley
With roasted garlic demi glace and vegetable medley
With sauteed spinach, artichokes and tomatoes
Layers of breaded eggplant, mozzarella and parmesan cheese with red sauce
slow roasted ground sirloin and chorizo sausage in red sauce, topped with parmesan reggiano Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness
All natural ribeye topped with crispy fried vidalia onions and green peppercorn demi glace
marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa
Topped with artichokes, basil, sundried tomatoes and wilted spinach with a roasted red pepper butter sauce
Lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with Creole red sauce and sauteed vegetables
Jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers
Imported chocolate and cocoa with honey whipped cream
Menu for Cafe Alma provided by Allmenus.com
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