(727) 398-2222(727) 398-2222
3600 66th St N, St Petersburg, FL 33710
A mug full of luck and Oriental splendor. A mixture of tropical fruit jukes, rum and a splash of almond.
A zesty sensation blending plum wine and vodka with a hint lemon.
A mysterious blend of passion fruit juices, rum, lemon and a touch of cherry.
A unique blend of spirits and exotics to entice your delicate palate, Curacac, pineapple, lemon and rum.
If he or she is a hard nut to crack, this Oriental concoction will soften the shock. Coconut milk and pineapple juice blended with rum.
A Martini with sake instead of vermouth. If you like martinis this is a must.
Hot rice wine served in a decanter. Your trip to Japan is not complete if you have not experienced this nectar of the gods.
Excellent as an aperitif or dessert wine. Hand picked plums skillfully blended by Japanese wine experts. Served on the rocks or up with a twist of lemon.
Very delicate and extremely delicious. Please choose from these varieties.
Served with special seafood sauce.
Bay scallops with hint of herbs and lemon.
Cooked in traditional teppan style.
An assortment of vegetables lightly batter fried.
Light batter fried tender chicken with an assortment of stir-fried vegetables.
Light batter fried shrimp with an assortment of stir-fried vegetables.
An assortment of Shrimp and Chicken lightly batter fried and garden fresh stir-fried vegetables.
Served with an umbrella and a cherry. Free Refils
Sherbet or Ice Cream. A rising sun delight.
Kudamono sherbet bathed in exotic plum wine topped with cherries.
Plain, or Strawberry topping.
Lightly seasoned mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice.
Boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and a hint of Japanese herbs.
Thinly sliced choice sirloin cooked with care to present the natural flavor.
Seafood cooked with mushrooms and a hint of lemon. Flamed to seal in the delicate flavor. You may add filet mignon for 4.00 extra.
Tender and delicious, the most popular cut.
Shrimp and Chicken, Delicate shrimp and breast of chicken prepared with lemon and sesame seeds.
Sukiyaki and Chicken. Our two most popular dinner entrees. You may substitute filet mignon for 2.00 extra.
Sukiyaki Steak, Chicken and Scallops. Cooked with sesame seeds, a hint of lemon and Japanese herbs. You may substitute filet mignon for 2.00 extra.
Filet Mignon, Shrimp and Chicken. Prepared with delicate herbs and spices.
Filet Mignon, Shrimp and Scallops. Seasoned with Japanese herbs and spices.
Filet Mignon and Lobster. Traditional partners prepared Arigato style.
Lobster, Shrimp, Scallops.
Lobster, Filet, Shrimp.
The Prince of the sea cooked with special herbs and a touch of lemon.
Menu for Arigato provided by Allmenus.com
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