(850) 492-8888(850) 492-8888
16495 Perdido, PENSACOLA, FL 32507
Gluten free option available. Freshly shucked, served on the half shell with saltines, cocktail sauce, prepared horseradish and fresh lemon. Each or minimum 3 per order $1.49.
Real wisconsin mozzarella cheese coated with garlic-herb bread crumbs and flash-fried. Served with house-made marinara.
Hand breaded, fried crispy and tossed in sweet chili sauce or get it traditional style with a side of marinara.
Fresh crab meat, cream cheese, fresh basil, red peppers and green onions. Served with pita chips.
Gulf shrimp seasoned with florida bay and served with a tangy cocktail sauce.
The crab traps signature hand-made jumbo lump crab cake, served atop a fried green tomato with a roasted corn maque choux and topped with a remoulade sauce.
Local crab claws flash-fried.
Local crab claws flash-fried.
Crispy fried popcorn shrimp with buffalo, cocktail and ranch sauces.
Grilled shrimp or chicken, pineapple salsa, garden veggies and honey roasted pecans over our seasonal greens with a raspberry vinairgrette.
Steamed shrimp, jumbo lump crab and fried scallops over baby greens and served with our nearly famous house-made dressing.
Fresh claw meat and potatoes in a creamy base.
Louisiana style with spices, fish and shrimp.
Blackened chicken breast with green onions and penne pasta tossed in cajun cream sauce and dusted with parmesan.
Jumbo lump crab meat with gulf shrimp, sauteed with garlic and tossed in a fresh basil cream sauce. Served over iinguini.
Sauteed jumbo shrimp and sundried tomoatoes tossed in cheesy white sauce and served over iinguini.
Popcorn shrimp piled into a fresh-baked french roll.
Available fried, grilled, blackened or bronzed.
Lean, ground beef, char grilled. Add applewood bacon $1.49, add provolone chicken $0.89, add cheddar cheese $0.89.
Chicken breast with grilled pineapple and apple wood smoked bacon.
Wild caught fillet coated with cajun spices and grilled.
Tender white fillet coated in mild seasonings and pan fried.
Hand breaded, tender, flash-fried grouper fillet with apple wood smoked bacon, creamy ranch dressing, lettuce and tomato.
Firm meat with a mild flavor.
Gluten free option available. Lean and firm with a light, slightly sweet, moist seafood flavor.
Gluten free iption available. Highly valued with lovely white, tender and flaky meat with a medium flavor
Whole, boneless fillet paired with a half-dozen jumbo shrimp, all hand breaded.
Hand breaded local shrimp.
Hand breaded and fried.
Hand breaded bay shrimp, flash-fried and piled high.
Gulf shrimp and fish paired with deviled crab and sea scallops make this dish fit for mon capitaine.
Wild caught domestic sea scallops with a delicate sweet flavor. Hand breaded and fried.
1/2 lb head-on bay shrimp, 1/2 lb alaskan snow crab, grilled andouille sausage and a cup of gumbo.
Gluten free option available. 1/2 lb. of alaska snow crab paired with jumbo gulf shrimp prepared the way you like.
1/2 lb. of alaska snow crab and our house-made crab cake.
Gluten free option available. Sweet, delicate flavor with snowy white meat.
Gluten free option available. A full 1-1/2 lbs. of the king of alaskan waters. Tender with an elegant, meaty flavor.
lightly seasoned and fried to goodness.
Gluten free option available. Split chicken breast topped with sundried tomatoes, feta cheese and a lemon basil pesto.
Gluten free option available. Center cut, seasoned to perfection and cooked to order.
Fresh mahi and large gulf shrimp prepared the way you like it. Served with confetti rise and vegetable of the day.
8oz. sirloin steak seasoned and grilled to order, paired with fried local gulf shrimp. Served with fries and vegetable of the day.
8oz. sirloin steak seasoned and grilled to order, paired with grilled local gulf shrimp. Served with rice and vegetable of the day.
8oz. sirloin steak seasoned and grilled to order, paired with a half-pound of snow crab. Served with new potatoes and corn on the cob.
Large gulf shrimp on twin skewers prepared grilled, blackened or bronzed. Served with confetti rice and the vegetable of the day.
1 lb. head on local bay shrimp, boiled with corn and new potatoes.
Blackened amberjack topped with large gulf shrimp and andouille cream sauce. Served with confetti rice & vegetable of the day.
2 of our house-made jumbo lump crab cakes topped with a remoulade sauce, served with friend green tomatoes and confetti rice.
Gluten free option available. Grilled mahi-mahi topped with lump crab meat and bay shrimp and drizzled with lemon butter sauce.
Menu for The Crab Trap On The Beach provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.