2 spring roll, 2 fried scallop, 2 egg roll, 2 chicken wing, 2 spare ribs, 2 crab rangoon, 2 chicken on stick
sliced chicken with mushroom snow beans, carrots water chestnuts in white sauce
an exotic combination of fresh shrimp, chicken, pork, mushroom, snow peas and vegetables
tender white meat of chicken, fried or golden brown with mixed vegetables
a delicious combination of chicken, fried of golden shrimp, scallop and roast pork sauteed with Chinese vegetable in special sauce
chunks of fillet of tender beef quickly deep fried with tangerine rind and hot peppers
jumbo shrimp and white chicken meat with mixed vegetable in brown special sauce
chunks of chicken sauteed in special hot hunan sauce our chef follow general Tso's recipe from ching dynasty
shrimp, scallop and crab meat and squid with vegetable in white sauce
golden breaded shrimp in coconut juice and honey and customer says 'it is amazing'
sliced tender beef sauteed with scallions, onion and garnished
shrimp, chicken and beef sauteed mushroom, bamboo shoots, snow peas with water chestnuts in spicy szechuan sauce
marinated first then fried lightly to golden colour then stir-fried with honey sauce, almost same as honey chicken, taste sweet it is wonderful
carry out buffet available
Menu for Marco Polo Super Buffet provided by Allmenus.com
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