Rice Paper

shrimp, crab, ground pork, tuna root

(cha gio) deep fried wrapper with, shrimp, chicken, wood ear mushrooms

(heo nuong) grilled pork, cumber, pickled carrot

(ga nuong) grilled chicken, vermicelli, lettuce

(bo nuong) grilled beef, radish, mint leaf

(ga nuong) grilled salmon, vermicelli, mint leaf

(goi cuon) soft rice paper wrapper with

(bo tai canh) thin slices of raw beef with lime, onion, saw cilantro and peanuts

9chim cut) (2) fresh lime pepper sauce

(muc chien) chef's special sauce

(cua lot chicken) tamarind sauce

(canh ga chien) chef's special sauce

(soup rho)

(goi du du)

(goi ngo sen) lotus stems mixed with shrimp, pork, peanuts

(goi ga) chicken, cabbage, lime, pan pam

(goi nau) mixed green, cucumber, tomatoes, with pineapple dressing

(pho bo) with - all soups served with bean sprouts, basil and cilantro

(hu tieu mi) with - (chose noodles - rice, egg or cellophone)

(hu tieu mi satay) choose noodles - rice, egg or cellophone

(bo kho) served with rice noodles, egg noodles, or French bread, additional steamed vegetables $2.00, steamed rice or noodles $1.00

(ca nuong) special preparation with leeks and vegetables, allow 30 minutes please

(bo nuong) marinated, grilled and wokked, allow 30 minutes please

(vit bac, nam) marinated and prepared two ways with jasmine rice, cabbage salad, allow 30 minutes please

(kho to) caramelized with onion, chili pepper

(kho to) caramelized with onion, chili pepper

(ga ngu vi huong)

(bun tom thit nuong) with

(2) (cua lot chien) with tangy tamarind sauce

(bo luc lac) cubed beef with, onion, mushroom and asparagus

(bun xao cha gio) with

(ca luc lac) cube tuna with cucumber salad

(ga luc lac) cubed tender chicken with mushroom and asparagus

(tom rang muchi) with onion, and Thai chili sauce

served with choice jasmine rice and asparagus

(bun cha gio thit nuong) with

(xao xo ot) sauteed with bell pepper, onion, snow pea, scallion with

(xao xo ot) sauteed with bell pepper, onion, snow pea, scallion with

(curri) mild creamy curry sauce and bell pepper, onion, zucchini with

(curri) mild creamy curry sauce and bell pepper, onion, zucchini with

(kho gung) caramelized with ginger, onion, zucchini with

(with onion and scallion) (do xao)

(with onion and scallion) (do xao)

(with fried eggs and mixed greens) (com thit nuong)

banana wrapped with spring roll skin, fried and served with honey glaze and homemade coconut ice cream, topped with nuts

Vietnamese style

vanilla, coconut or green tea

(hot)

(hot)

(hot)

(hot)

(hot)

(caffeine free)

(fresh)

(iced or hot expresso)

(free refill)

(free refill)

(free refill)

500 ml

(sparkling), 1 liter