Main
Dinner

Vegetarian

New Vegetarian Menu. Gluten Free Pastas and O(rganic Pasta also available.
- Dell Orto
  
  Whole wheat spaghetti with sauteed zucchini, cherry tomatoes, basil, onion, olive oil.
- Mediteranea
  
  Wholewheat rigatoni with eggplant, tomato basil sauce, garlic, olive oil, seasoning.
- Antica
  
  Whole wheat rigatoni with cauliflower, roasted red pepper, garlic, olive oil.
- Emiliana
  
  Fettuccine or tossed in a spinach tomato sauce, olive oil, garlic.
- Minestrone
  
  Delicious blend of fresh vegetables.
- Organca
  
  Seasonal organic vegetables, olive oil, garlic with organic pasta.
- Risotti
  
  Prepared with vegetable stock only and including one of the following: Asparagus, Porcini, Radicchio.
- Eggplant Rollatini
  
  Filled with broccoli, rapping, fresh tomato basil.
- Organic Lemon Chicken
  
  Organic chicken breast with organic lemon sauce.
- Gnocchi Al Pesto
  
  Basil, olive oil, garlic, pesto with a touch of tomato.

Antipasti and Soups
- Eggplant Rollatini
- Prociutto e Melone
- Caprese
- Antipasti Misto
- Soup of the Day
- Rappini
- Pasta e Fagioli
- Zuppa di Mussels e Clams

Pasta and Risotti
- Spaghetti Marinara
  
  A simple classic with our homemade sauce made from San Marzano tomatoes.
- Lasagne Alla Bolognese
  
  A delicate combination of meat sauce, bechamel and fresh mozzarella delicate layers of fresh pasta coated in a luxurious mix of hearty ragu bolognese and creamy bechamel.
- Eggplant Parmigiana
  
  Layers of eggplant, tomato sauce, mozzarella and parmigiano.
- Spaghetti Alle Vongole
  
  An Italian classic, flavorful pasta infused with clams and white sauce.
- Bucatini All Amatriciana
  
  Bucatini pasta tossed with pancetta onion tomato sauce, parmigiano and black pepper.
- Risotto con Funghi Porcini or Asparagus
  
  Arborio rice slowly cooked with white wine and fragrant porcini mushrooms or asparagus.
- Spaghetti Carbonara
  
  Spaghetti with crispy pancetta, egg yolk, generous parmigiano and black pepper.
- Pennette con Salmone E Vodka
  
  Penne pasta infused with flavorful salmon and vodka sauce.
- Shrimp E Broccoli Over Rigatoni
  
  a light garlic and olive oil sauce sauteed with shrimp and fresh broccoli florets.
- Pappaedelle Marte E Monti
  
  Porcini mushrooms, garlic, large shrimp and wine in a delicate cream sauce.
- Farfalle Di Mare
  
  Bowtie pasta with zucchini and shrimp in a pink sauce.
- Rigatoni Ai Porcini E Burro Al Tartufo
  
  Creamy porcini sauce, truffle butter and parmigiano.
- Risotto Allo Sloglio
  
  White seafood risotto with mussels, clams and shrimp.
- Rigatoni Alla Cristiano
  
  Pasta tossed with fresh tomato sauce, mozzarella, garlic and basil.
- Lamb Meatball Ragu Over Chitarra Spaghetti
  
  A pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce.
- Trio Adriatico
  
  Fancy italian egg fettuccini with clams, shrimp and scallops in a delicate white sauce.
- Zuppa di Pesca Over Linguini
  
  Linguini covered with mussels, clams and shrimp in a red or white sauce.

Carne and Pesce
- Salmon
  
  Slowly cooked in olive oil, garlic, wine, tomatoes and mushrooms
- Chicken Marsala
  
  sauteed in a light marsala sauce with mushroom.
- Yellow Tail Snapper
  
  Slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine and garlic
- Yellow Tail Snapper Livornese
  
  Slowly cooked with a capers, olive oil.
- Tuna Steak Alla Sisiliano
  
  Pan seared tuna with a rich onion, lemon and olive sauce.
- Pescepada con Peperoni in Agrodolce
  
  Swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine.
- Chilean Sea Bass
  
  Simmered in extra virgin olive oil, onions, diced tomatoes and basil leaf.
- Snapper Alla Livornese
  
  Simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes and parsley.
- Veal Marsala
  
  Delicate light marsala sauce with mushrooms over veal scaloppine.
- Veal Saltimbocca
  
  Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
- Ossobuca
  
  Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
- Filet Mignon or NY Strip
  
  Grilled and accompanied by a wine and mushroom sauce.

Menu for Cafe Italia provided by Allmenus.com

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