Grilled seasoned chicken breast with onions, green peppers and tomatoes in a grilled flour tortilla with Cheddar and Jack cheeses. Served with sour cream and salsa.

Grilled seasoned steak with onions, green peppers and tomatoes in a grilled flour tortilla with cheddar and jack cheeses. Served with sour cream and salsa.

All white meat chicken strips, breaded and crispy-fried. Served with seasoned fries, garlic bread and honey mustard dipping sauce.

All our favorites. Monster mozza sticks, onion rings and crispy chicken strips. Served with honey mustard and marinara sauces.

Five extra thick mozzarella cheese sticks coated with italian bread crumbs and fried crisp. Served with marinara sauce.

Big bowl of golden brown onion rings.

Grilled chicken breast served on romaine lettuce with Parmesan cheese and croutons, tossed in our Caesar dressing. Served with garlic bread.

Garden greens topped with diced crispy-fried chicken, tomatoes, crispy bacon, jack and cheddar cheeses and a hard boiled egg. Tossed with honey mustard dressing and served with garlic bread. Also available with grilled chicken.

A light and refreshing bowl of seasonal fresh fruit topped with low-fat strawberry yogurt and granola.

Refreshing seasonal fresh fruit.

Served with reduced-fat Italian dressing.

Served with croutons and your choice of dressing. Buttermilk ranch, creamy caesar, honey mustard, blue cheese, balsamic vinaigrette, reduced-fat italian.

Romaine lettuce, shredded Parmesan and croutons.

Creamy potato and bacon soup topped with cheddar cheese and sour cream.

Paired with any half sandwich.

Grilled ribeye steak and onions topped with melted american cheese on a grilled roll.

Roast turkey, crispy bacon, cheddar cheese, sliced tomatoes, lettuce and mayonnaise on a grilled roll.

A great double-decker with six strips of crispy bacon, lettuce, tomato and mayonnaise on white toast.

Grilled sourdough bread stuffed with ham, scrambled eggs, Swiss and American cheeses.

A juicy, grilled chicken breast with melted Provolone cheese, oven roasted tomatoes, lettuce and sun-dried tomato pesto on a grilled bun.

A tender, grilled chicken breast on a toasted bun with lettuce and fresh tomato. Served with a side of fresh fruit.

Tender slow-cooked USDA Choice beef pot roast with caramelized onions in rich beef and mushroom gravy on grilled sourdough bread with melted Swiss and American cheeses.

A thick, juicy, bacon n beef burger with cheddar cheese on a grilled bun with lettuce, tomato and red onion.

A thick, juicy, bacon n beef burger topped with cheddar cheese, crispy bacon and one egg over medium on a grilled bun with lettuce, tomato and red onion.

A thick, juicy, bacon n beef burger with cheddar cheese and two strips of crispy bacon on a grilled bun with lettuce, tomato and red onion.

A thick, juicy, bacon n beef burger with grilled mushrooms crowned with swiss cheese. Served on a grilled bun with lettuce, tomato and red onion.

Two thick, juicy bacon n beef burger patties smothered in american and provolone cheeses on a grilled bun with lettuce, tomato and red onion.

A big, juicy USDA Select steak, cooked just the way you like it. Served with seasoned red skin potatoes and steamed broccoli.

Grilled, tender, sweet USDA Select sirloin tips grilled with onions and mushrooms. Served with mashed potatoes and buttered corn.

A 10 oz. hickory-smoked ham steak served with mashed potatoes, buttered corn and cinnamon apples.

An 8 oz. fried beef steak smothered in country gravy. Served with mashed potatoes and steamed broccoli.

Tilapia lightly seasoned, grilled and topped with rich hollandaise. Served with seasoned red skin potatoes and steamed broccoli.

Seasoned tilapia, grilled to perfection then topped with sautéed mushrooms, onions, diced tomatoes, balsamic glaze and a lemon wedge. Served with steamed broccoli and a house salad with reduced-fat Italian dressing.

Light crunchy golden fried shrimp, served with steamed broccoli, seasoned red skin potatoes and pineapple island glaze.

Two seared chicken breasts marinated with rosemary, garlic and lemon. Served with seasoned red skin potatoes and steamed broccoli hollandaise.

A grilled tender boneless chicken breast topped with sautéed mushrooms, onions, diced tomatoes and a balsamic glaze. Served with a side of steamed broccoli and a house salad with reduced-fat Italian dressing.

All white meat chicken strips, breaded and crispy-fried. Served with mashed potatoes, steamed broccoli and honey mustard sauce.

USDA Choice beef slow-cooked with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes and buttered corn.

Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and your choice of two ingredients. Served with two buttermilk pancakes.

One egg, one buttermilk pancake, one strip of crispy bacon, one pork sausage link, one piece of ham and hash browns.

Two buttermilk pancakes, two eggs and two crispy bacon strips or two pork sausage links.

Two eggs, toast and hash browns served with your choice of two strips of crispy bacon or two pork sausage links.

Four triangles of French toast dusted with powdered sugar. Served with two crispy bacon strips or two pork sausage links.

A stack of three of our award-winning buttermilk pancakes.

Tilapia lightly seasoned, grilled to perfection and topped with rich hollandaise. Served with seasoned red skin potatoes, steamed broccoli and garlic bread.

A smaller portion of our tender USDA Choice pot roast with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes, buttered corn and garlic bread.

Rosemary, garlic and lemon marinated chicken breast seared to seal in flavor. Served with seasoned red skin potatoes, steamed broccoli hollandaise and garlic bread.

A big buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Served with a tube of low-fat strawberry yogurt to add your own special touch.

One scrambled egg, one strip of bacon, one pork sausage link and one buttermilk pancake crowned with cool strawberry topping, warm blueberry or cinnamon apple compote with whipped topping.

A big chocolate chip pancake dusted with powdered sugar and a whipped topping smile. Buttermilk version also available.

Five silver dollar-sized buttermilk pancakes with a scrambled egg and crispy bacon.

Two triangles of French toast with two crispy bacon strips.

Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and filled with cheese. Served with fresh fruit.

Scrambled egg substitute served with one turkey bacon strip and five silver dollar buttermilk pancakes.

Scrambled egg substitute served with one buttermilk pancake.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Tilapia lightly seasoned, grilled to perfection. Served with broccoli.

A refreshing dish of seasonal fruit.

Vanilla ice cream topped with your choice of cool strawberry topping or hot fudge plus whipped topping and a cherry.

Vanilla ice cream smothered with your choice of hot fudge or cool strawberry topping. Served with whipped topping and a cherry.

A fruit crepe crowned with vanilla ice cream and whipped topping. With cool strawberry topping, warm blueberry or cinnamon apple compote.

Creamy cheesecake layered with caramel and chunks of banana, quick-fried in a flaky pastry tortilla. Topped with cool strawberry topping, fresh slices of banana and whipped topping. Also available with a scoop of ice cream.

Rich, moist chocolate cake with melt-in-your-mouth chocolate frosting. Also available with a scoop of ice cream.

Freshly-brewed and creamy sweet, mocha, vanilla, original.

Sparkling, fruity and refreshingly delicious.

A blend of IHOP s juicy, red strawberries, lemon-lime soda and premium orange juice.

A blend of lemonade, lemon-lime soda and tropical mango syrup.

French vanilla, swiss mocha.

Pure squeezed.