fresh mozzarella, basil, red onion, red pepper, and spinach served over flat bread
French snails Italian flavor
18 P.E.I. mussels braised with peppers, onions, and olives, served with a crustinis
on a bed of mixed greens with tomatoes, apple, onion, carrots, cucumber, and olives
Romaine mix with parmesan, cracked pepper, croutons, caesar dressing add chicken, mahi or shrimp for additional charge
on a bed of mixed greens with tomatoes, onion, carrots, cucumber, and olives
feta cheese, mixed lettuce, cucumbers, tomatoes, carrots, olives, ham and onions tossed with a feta cheese vinaigrette
ham, salami, provolone cheese, anchovies, cucumbers, on a bed of mixed greens with red peppers, olives, tomatoes, cherry peppers, banana peppers, pepperoncinni, and carrots
lasagna, manicotti, shells
8 oz. flat iron steak with coarse pepper, salt, fresh herbs grilled to perfection 1 served with a garlic deni, glace and choice of pasta
scallopini of veal lightly breaded, pan fried, with red peppers, onions, and tomatoes, finished with red wine, honey, garlic and herbs choice of pasta
grilled pork loin with sauteed sausage and prosciutto with a mild red sauce choice of pasta
seared shrimp with prosciutto tomatoes, mushrooms, and herbs, finished in wine with red sauce and choice of pasta
pan seared chicken with sun dried tomatoes, mushrooms, onions, in a light marsala cream choice of pasta
sauteed with mushrooms, onions, zucchini, and tomatoes finished with a sweet honey vinaigrette choice of pasta
sauteed with artichokes, olives, onions, carrots, tomatoes finished in a lemon butter sauce choice of pasta
3 cheese, blend and our signature pizza sauce
salami, ham, sausage, pepperoni, mushrooms, green peppers, onion, and finished with provolone cheese
extra cheese, mushrooms, onion, green peppers, ground beef, sausage, pepperoni, anchovies, black olives, pineapple, sliced or sun dried tomatoes. $1.50 ea specialty toppings upon request ea.
blend of basil, garlic, and pine nuts with our signature blend of 3 cheeses
carrots, mushrooms, green peppers, tomatoes, black olives, onion
extra cheese, mushrooms, onion, pepperoni, sausage, black olives tomatoes, and ground beef
ham, salami, cappicola, provolone, and finished with a Italian vinaigrette
sauteed vegetables with garlic and an Italian vinaigrette
our house specialty-a must
choice of jalepeno dijon sauce or sundried tomato & basil sauce
flat pizza bread with melted fresh mozarella, basil, tomato and seasonings
large French snails baked in garlic butter.
ham, salami, and provolone cheese on a bed of lettuce with anchovies, mushrooms, tomatoes, cucumber, carrots, black olives, green pepper, banana peppers, pepperoncini, roasted red peppers and artichoke hearts
crisp garden greens, tomato, onion, cucumber, carrot and house croutons with your choice of dressing.
crisp Romaine lettuce tossed with creamy caesar dressing topped with croutons and parmesan cheese.
fresh grilled filet of dolphin seasoned with a light cajun spice and served on a crisp bed of lettuce with cucumbers, onion and tomato. Dressed in a delicious honey-vinegarette dressing.
milk-fed breaded and baked with tomato sauce and mozzarella cheese.
scallopini veal sauteed in lemon, white wine and butter.
scallopini veal sauteed with fresh mushrooms, bits of ham and onion, finished in marsala wine.
tender breast of chicken egg battered and sauteed with lemon, white wine and butter.
tender breast of chicken sauteed with bits of ham and onion, fresh mushrooms and marsala wine.
breaded breast of chicken baked with tomato sauce and mozzarella cheese.
fresh chopped vegetables finished in a pink wine sauce.
vegetables finished with a white wine sauce.
fresh clams. One finished with white wine sauce, the other with marinara sauce.
steamed broccoli tossed in garlic butter sauce with linguini and parmesan cheese.
heavy cream, eggs and parmesan cheese tossed with fettuccine noodles.
boneless breast of chicken egg-battered and tossed with fresh broccoli and ziti pasta in a creamy alfreto sauce.
mild Italian sausage sauteed with bell pepper, mushrooms and onion in a spicy marinara sauce served over linguini.
menu subject to change without notice charge to share a plate is $2.50. Tender slices of squid sauteed in marinara sauce served over linguini.
menu subject to change without notice charge to share a plate is $2.50. Cultured mussels steamed in a spicy marinara sauce served over linguini.
jumbo shrimp sauteed with garlic, butter, lemon and a bit of crushed tomato served over linguini.
egg battered jumbo shrimp baked with mozzarella cheese and finished in a crushed tomato wine sauce.
jumbo shrimp sauteed with fresh vegetables finished in a pink wine sauce.
Francais-sauteed in lemon, white wine, and butter New Orleans-sauteed in lemon, white wine, and butter with mushrooms and artichoke hearts *Fra diablo (hot) also available
ziti pasta tossed with ricotta cheese, diced ham and tomato sauce baked in casserole with mozzarella cheese.
large shells stuffed with spinach and ricotta cheese baked with tomato sauce and mozzarella cheese.
lasagna, shells, manicotti.
blend of basil, fresh garlic, ricotta cheese & mozzarella cheese.
mushrooms, green pepper, onion, fresh garlic, black olives & sliced tomatoes.
extra cheese, pepperoni, sausage, mushrooms, onion, green pepper, black olives and ground beef no substitutions, please!
extra cheese mushrooms onion green pepper sausage pepperoni ground beef anchovies black olives artichoke pineapple sliced tomato shrimp broccoli eggplant spinach
ricotta and mozzarella cheese.
ricotta and mozzarella cheese baked with pizza sauce in a tart like dough.
salami, ham, sausage, pepperoni, onion, green pepper, mushrooms and provolone cheese rolled and baked until crisp.
boneless breast of chicken breaded and baked with tomato sauce and mozzarella cheese.
fresh mixed veggies sauteed with garlic and butter, toasted with provolone cheese finished with lettuce, tomatoes and vinegarette dressing.
with lettuce, tomato, onion and vinegarette dressing.
fresh slices of ham, salami, cappicola ham and provolone cheese, topped with lettuce, tomato, onion, and vinegarette dressing.
Genoa salami and provolone cheese with lettuce, tomato, onion and vinegarette dressing.
fresh tuna salad with provolone cheese, lettuce, tomato and vinegarette dressing.
fresh slices of zucchini sauteed in a spicy marinara sauce.
steamed broccoli with fresh tomato wedges tossed in garlic butter and parmesan cheese.
Menu for Cafe Attuare provided by Allmenus.com
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