with buttermilk maytag blue cheese dressing nueske applewood smoked bacon and vine ripe tomatoes
grilled portobello mushrooms and hot bacon dressing
crisp Romaine lettuce, parmesan cheese, tossed with our caesar dressing
our classic caesar salad served with a char-grilled chicken breast
our classic caesar salad served with beef tenderloin
with angel hair pasta, sun dried tomatoes and fresh basil
served with garlic tomato beurre blanc
with mashed potatoes, asparagus and Hollandaise
crisp fried chicken served with French beans and mashed potatoes
served with lettuce, tomato, red onion, cheddar cheese & our special sauce. Accompanied by Belgium fries
6 oz. char-grilled certified angus beef N.Y. strip, served on freshly baked large bun with tomatoes, bermuda onions, ketchup and mustard. Accompanied by Belgium fries.
butterflied shrimp sauteed in a delicious garlic butter sauce and special herbs & spices
imported Norwegian salmon thinly sliced & served with capers, lemon and thin wheat bread
crisp Romaine lettuce, grated parmesan cheese, and homemade crunchy croutons tossed with our caesar dressing
crisp Romaine lettuce, served with warm shrimp, grated parmesan cheese, and tossed with our caesar dressing
baby lobster tails lightly battered and drizzled with citrus glaze over a mixed Hawaiian salad and topped with lemon ginger vinaigrette
marinated & grilled portobello mushroom caps stuffed with fresh spinach, sun-dried tomatoes, pine nuts, & hot bacon dressing. Topped with parmesan cheese
maryland style crab cakes with a zesty lemon butter sauce
shrimp ravioli tossed with a light pesto cream sauce
covered with smoke mozarella and provolone cheese
pepper crusted ahi tuna steak. Served with crisp asparagus, shitake mushrooms, sesame ginger and wasabi vinaigrette
large shrimp prepared & served on a skewer, south american style, accompanied by a bed of rice pilaf and our special scampi sauce.
two sweet lobster tails broiled and accompanied on abed of rice pilaf, with our garlic. Butter sauce & our special scampi sauce.
certified angus beef filet with five large shrimp accompanied by our special scampi sauce.
certified angus beef filet with one African lobster tail accompanied by our garlic butter sauce.
African lobster tail broiled to perfection with five large shrimp, served on a bed of rice pilaf, a wonderful dish.
served with hollandaise sauce.
large portion simmered in creamy parmesan sauce.
five of our best sides on one large platter including asparagus, belgium fries, onion rings, mushrooms, and creamed com
boiled & Cracked. Seved with drawn butter and a lemon beurre blanc sauce. Prepared fresh out of the tank (when available) ideal as a shared starter (for 4 or 6) a wonderful dish. Beautifully prepared
superbly pan sauteed with a beurre blanc sauce. served over a bed of rice pilaf
Atlantic salmon encrusted with oriental sauce, topped with mango salsa fresco & served with thai dipping sauce on a bed of rice pilaf
wasabi, pickled ginger, soy sauce and light cucumber salad.
nueske apple wood smoked bacon and vine ripe tomatoes
rack of Australian range lamb served with mint sauce and lamb jus
slow cooked and served with grilled asparagus and scallion whipped potatoes
double chicken breast, pan seared and roasted served with french beans and mashed potatoes.
top any steak with fresh jumbo lump crabmeat sauteed with fresh asparagus & hollandaise.
gruyere, emmentaler, cheddar and grana padana cheeses.
a taste of the old south made with praline liquor topped high with whipped cream and caramel
not your basic coffee baileys' kahlua, and grand marnier, topped with whipped cream.
a classic with irish whiskey and kahlua topped with whipped cream
a fantastic combination of godiva liqueur with a hint of chambord royal deluxe
tia maria, dare creme de cacao and a little grand marnier, topped with whipped cream.
kahlua, brandy, topped with whipped cream.
Menu for Copper Grill provided by Allmenus.com