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Norman's

(305) 446-6767

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  • 21 Almeria Ave, Miami, FL 33134
  • American
  • Norman's

  • (305) 446-6767
  • Main
  • Dinner
  • The "Signature" Tasting Menu
    chef norman van aken's 5 course "signature dishes" tasting menu
    • Fricassee of Maine Lobster and Oysters $80.00

      wild mushrooms, root vegetables, emilio lustau sherry, sauce bearnaise

    • "Down Island" French toast Seared Curacao Scented Foie Gras $80.00

      griddled brioche, passion fruit caramel, gingery candied lime zest (optional course $10.00 supplement)

    • Fillet of Key West Yellowtail on a "Belly" of Garlicky Mashed Potatoes $80.00

      grilled asparagus spears, citrus butter

    • Roasted Pork "Havana" with "21st Century Mole" $80.00

      golden haitian grits, plantain crema, sweet corn salsa, sherry wine reduction

    • "New World" Banana Nut Cake $80.00

      rhum flamed bananas, macadamia nut brittle ice cream

  • Unique and Original
    a selection of artisanal cheeses
    • Laura Chenel's Cabecou, Goat's Milk, Semi-Soft, California

    • Sitio da Perdiz, Mixed Milk, Semi-Firm, Portugal

    • Jessanne, Cow's Milk, Semi-Firm, Georgia

    • Gorwydd Caerphilly, Cow's Milk, Firm, England

    • Livarot, Cow's Milk, Semi Soft, France

    • La Tur, Mixed Milk, Soft, Italy

  • Light and Subtle
    a selection of artisanal cheeses
    • Mahon, Mixed Milk, Firm, Spain

    • Cypress Grove Midnight Moon, Goat's Milk, Semi-Firm, California

    • Pio Vecchio, Cow's Milk, Hard, Italy

    • Istara, Sheep's Milk, Firm, France

    • Dante, Sheep's Milk, Firm, Wisconsin

    • Tomme Crayeuse, Cow's Milk, Semi Firm, France

  • Bold and Assertive
    a selection of artisanal cheeses
    • Delft Blue, Cow's Milk, Blue, Semi-Firm, Holland

    • Cabrales, Cow's Milk, Semi-Soft, Spain

    • Bayley Hazen, Cow's Milk, Semi-Firm, Vermont

  • The Dessert Collection
    • "New World" Banana Nut Cake $10.00

      macadamia nut brittle ice cream

    • Vanilla Creme Brulee $8.00

      almond, orange and cinnamon biscotti

    • Valrhona Chocolate $9.00

      "melting cake" , cinnamon creme fraiche

    • Espresso Financier $8.00

      tia maria ice cream, "a hot hot honey drizzle"

    • Chocolate In 5 Poses $11.00

      dulce de leche cookies, strawberry yogurt bar, six layer bar, coconut rum wafer, peppermint ice cream on chocolate tuile

    • San Felipe Chocolate Cheese Cake $7.00

      cocoa short bread crust

  • Ice Creams
    • Macadamia Nut Brittle $7.00

    • Dulce de Leche $7.00

    • Cayenne-Walnut Crunch Spice Cream $7.00

    • Thyme $7.00

    • Ginger Snap $7.00

  • Sorbets
    • Passion Fruit $7.00

    • Chocolate $7.00

    • Pineapple $7.00

    • Mandarin Orange $7.00

  • A Selection of Artisanal Cheeses
    • Balerina $5.00

      aged goat's milk California

    • Petite Basque $5.00

      sheep's milk France

    • Fol Epi $5.00

      cow's milk, semi firm France

    • Campo De Montalban $5.00

      cow, sheep and goat's Milk Spain

    • Roaring Forties $5.00

      cow's milk, blue, Australia

    • Cabecou $5.00

      goat's milk France

    • Idiazabal $5.00

      sheep's milk Spain

    • Robiola $5.00

      cow and sheep's milk Italy

    • Pecorino Toscano $5.00

      sheep's milk

  • Dessert Wine By The Glass
    • Baumard, Coteaux du Layon, Loire Valley, 2003 $14.00

    • Banck, Vendanges Tardives Furstentum, Alsace, 2000 $20.00

    • Carmes de Rieussec, Sauternes, 2004 $14.00

    • Chateau de L' Echarderie, Quarts des Chaumes, 1996 $20.00

    • R.L. Buller & Son Rare Tokay, Calliope, Australia, NV $30.00

    • Quady, Essensia, California, 2004 $12.00

    • Two Hands, For Love or Money, Semillon, Australia, 2004 $24.00

    • Bonny Doon, Vin de Glaciere, Muscat, California, 2005 $12.00

    • Torbreck, "The Bothie" , Muscat Blanc, Australia, 2004 $12.00

    • Merryvale Winery, "Antigua" , Muscat, California, NV $12.00

    • Croft, Distinction, Special Reserve $8.00

    • Taylor Fladgate, 10 Year Tawny $10.00

    • Taylor Fladgate, 20 Year Tawny $25.00

    • Taylor Fladgate, 30 Year Tawny $35.00

    • Taylor Fladgate, 40 Year Tawny $45.00

    • Smith Woodhouse, LBV, 1992 $15.00

    • Penfolds, Grandfather, Fine Tawny $30.00

  • Chef Norman Van Aken's Cookbooks
    a 20% gratuity will be added to parties of 6 or more.
    • "New World Kitchen" $25.00

    • "The Great Exotic Fruit Book" $10.95

    • Norman's New World Cuisine $40.00

    • A Feast of Sunlight (Soft Cover) $14.95

  • Before Your Meal
    • "Asian Dressed Ceviche Cocktail" $9.00

      key west pink shrimp green papaya, caramelized sesame puffed rice, toasted cashews (mixed tableside)

  • Our Signature Dishes Tasting Menu
    • Creamy Cracked Conch Chowder $80.00

      saffron, toasted coconut. Oranges and a "Cloud"

    • Pan Cooked Fillet of Key West Yellowtail $80.00

      on a 'Belly' of garlicky mashed potatoes with grilled asparagus spears and citrus butter

    • Roasted Pork Havana $80.00

      '21st century mole golden haitian grits sweet corn-black bean salad sherry wine reduction

    • 'New World' Banana Split $80.00

      rhum flamed bananas and macadamia nut brittle

    • Signature Wine Pairings $40.00

  • First Plates and Salads
    • Chilled Foie Gras Terrine $18.00

      cured foie gras, graham cracker crumple, toasted marshmallow and chestnut salad

    • Yuca Stuffed Crispy Shrimp $18.00

      citrus mojo, marinated white cabbage and habanero tartar salsa

    • Alaskan Crab Garganelli $16.00

      Alaskan crab, melted black plum, crumbled venison sausage and achiote-vanilla broth

    • Blue Point Oysters Two Ways $16.00

      sauteed curried and with chilled agua fresca and celery salad

    • Coconut-Yuca Soup $16.50

      with maine lobster medallions, pineapple, truffle mojo and mint-pineapple mousse

    • Prime Beef Tartare $16.50

      chimichurri salsa, nicoise olives, tomatillo, toasted bread salad and fried quail egg

    • Frisee Lettuce with Chicharron $14.50

      toasted pistachios, crispy shallots and pomegranate vinaigrette

    • Fried Green Tomatoes $14.50

      green tomato tempura, escabeche emulsion, house queso fresco, balsamic drizzle and frisee

  • Main Plates
    • 'Copperwell' Marinated and Grilled Wahoo $34.00

      ginger-carrot purce, tamari braised daikon, baby bok choy and soy-bonito jus

    • Citrus Atlantic Flounder $34.00

      shrimp-red pepper stuffed piquillo pepper, huitlacoche-zucchini salsita, and aji rojo broth

    • Butter Braised Coho Salmon $34.00

      green lentils, turnips, tomato jam, grilled house chorizo and chicken broth

    • Serrano Ham Roasted Tuna $34.00

      cacuela of pole beans and shallots, preserved lemon and romesco bearnaise

    • Butter Roasted Chicken $28.00

      risotto verde, snow peas, tomato caponata and chicken jus

    • Labelle Farm Squab $32.00

      grilled jerk spiced squab breast and leg cardamon braised sweet potato, truffled parsley mofongo 'sandwich' and sauce salmis

    • Grilled Pork Loin Chop $36.00

      butter braised collards, cumin-apple puree, glazed yukons and creole mustard jus

    • 'Mongolian' Marinated and Grilled Veal Chop $46.00

      chinese eggplant and thai fried rice

    • Grilled Rib-Steak of Beef $42.00

      watercress, black mission figs, trumpet royal mushrooms, cabrales blue and porto juice

  • Chef Norman's Cookbooks
    • Feast of Sunlight $14.95

    • The Exotic Fruits Cookbook $10.95

    • New World Cuisine $40.00

    • New World Kitchen $34.95

  • Cheese Menu: American Collection
    a plate of various cheeses and seasonal fruits
    • Carmody $9.00+

      cow's milk, semi-soft, California

    • Green Hill $9.00+

      cow's milk, soft, Georgia

    • Vella Dry Jack $9.00+

      cow's milk, firm, California

    • Bermuda Triangle $9.00+

      goat's milk, soft, USA

  • Cheeses Menu: European Collection
    a plate of various cheeses and seasonal fruits
    • Manchego $9.00+

      sheep's milk, firm, Spain

    • Cave Aged Gruyere $9.00+

      cow's milk, semi-firm, Switzerland

    • Parmigiano-Reggiano $9.00+

      cow's milk, hard, Italy

    • Tomme De Crayeuse $9.00+

      cow's milk, semi-soft, France

  • Cheeses Menu: Blues Collection
    a plate of various cheeses and seasonal fruits
    • Maytag $9.00+

      cow's milk, blue, Iowa

    • Roaring Forties $9.00+

      cow's milk, blue, Australia

    • Le Bleu Des Basques $9.00+

      sheep's milk, blue, France

    • Stilton $9.00+

      cow's milk, blue vein, England

    • Cabrales $9.00+

      goat's sheep's and cow's milk, blue vein, Spain

  • Cheeses Menu: Boutique Collection
    a plate of various cheeses and seasonal fruits
    • Sir Francis Drake $15.00

      cow's milk, soft, California

    • Montgomery Cheddar $15.00

      cow's milk, semi-firm, England

    • Epoisses $15.00

      cow's milk, soft, France

  • Dessert Menu
    please note that we print our menus daily and that this is a representation of our offerings. You may call us for more information about today's menu.
    • "S'mores" And A Glass of Sweet Cold Milk Graham Cracker Sable, Chocolate Ganache, Marshmallow Fluff And Honey Bubbles $12.00

    • Roasted Banana Souffle with Rhum-Raisin Drizzle, Hazelnut Crema and Allspice Froth $12.00

    • Brulee Orange Scented Crema Catalana with Sassafras Biscotti $12.00

    • Chocolate Fondant with Jasmine Rice Ice Cream, House Made Rice Paper and Iced Vanilla-Star Anise Broth $12.00

  • Ice Cream And Sorbet
    "to as great a degree as sexuality food is inseparable from imagination" jean francois revel
    • Brandy-Peach Ice Cream $10.00

    • Lemon Curd Ice Cream $10.00

    • Mango Sorbet $10.00

    • Pineapple Sorbet $10.00

    • Norman Van Aken Spice Creams $10.00

    • Orange-Black Cumin Spice Cream $8.00+

    • Cinnamon Aji Amarillo $8.00+

    • Ancho-Chocolate-Salted Peanut $8.00+

  • Tapas Before Your Meal
    the appreciation and allure of "small dishes" to whet one's appetite are found below. They are as light as sushi and as savory as laughter. - Norman
    • Barbeque Kurobuta Pulled Pork Empanadas $9.00

      cumin-cilantro crema

    • Beausoleil Oysters $3.00

      sauce mignonette, west Indian cocktail

    • Artisanal Cheese Blintz $9.00

      pepper painted bacon, tropical compote

    • Key West Pink Shrimp Ceviche $12.00

      salsa of life, corn nuts

  • First Plates and Salads
    • Our Original Creamy Cracked Conch Chowder $11.00

      saffron, clam and mussel liquor, citrus reduction, coconut 'cloud'

    • Crab Stuffed Sui Mei Dumplings $13.00

      fermented black bean butter, suateed shiitakes, toasted sesame seeds

    • Caesar $12.00

      grape tomatoes, eggplant escabeche, ciabatta toast

    • Yuca Stuffed Crispy Shrimp $14.00

      habanero tartar salsa, sour orange mojo, nicaraguan cabbage slaw

    • A Simple Garden Salad $14.00

      chevre, oranges, radishes, celery hearts, 'driftwood' vinaigrette

    • Fregola Sarda with Braised Short Ribs $14.00

      fennel cream, sun-dried tomato, chestnuts

    • Butter Poached Maine Lobster Pan Stew $22.00

      cold water oysters, purple potato, root vegetables, sauce bearnaise

    • My 'Down Island' French Toast, Seared Curacao Scented Foie Gras $18.00

      grilled brioche, passion fruit caramel, gingery candied lime zest

  • Main Plates
    • Fillet of Key West Yellowtail on a "Belly" of Garlicky Mashed Potatoes $31.00

      grilled asparagus spears, citrus butter

    • Suateed Local Red Snapper $32.00

      sauce veracruzana, oyster mushrooms, tuber hash

    • Pad Thai $36.00

      wild Alaskan salmon, asian vegetables, teriyaki

    • Hazelnut Crusted Mahi-Mahi $29.00

      collard greens, mashed sweet potatoes, smokey bacon, scallion sauce

    • Striped Bass a La Plancha $30.00

      lobster mash, calypso spice, lemon butter

    • Roasted Pork "Havana" with "21st Century Mole" $33.00

      golden haitian grits, plantain crema, sweet corn salsa, sherry wine

    • Molasses Marinated and Grilled Duck Breast $34.00

      foie gras stuffed bonia to cake, sunny side up egg, house made sausage, chutney

    • Charred and Roasted Beef Rib Steak $35.00

      potatoes "a la huancaina" , blue cheese, caramelized onions "a uno, mi estilo"

    • Mongolian Barbequed Veal Chop $39.00

      ginger-soy scented chinese eggplant, thai fried rice

  • Sides
    • Sauteed Mushrooms $9.00

      siiallots-herbs-sherry

    • Papas "a la Huancaina" $9.00

      smoked bacon

    • Garlicky Mashed Potatoes $9.00

    • Hot Fried Onion Rings $9.00

      salsa rosa

    • Grilled Asparagus Spears $9.00

      sauce bearnaise

    • Crispy Yuca Fries $9.00

      warm chimichurri mayo

    • Thai Fried Rice $9.00

  • Our Chef's Tasting Menu
    is available nightly please ask your server for details sommelier selections by the glass are available. The tasting menu is available for the entire table only our 5 course tasting menu
    • Our Chef's Tasting Menu $75.00

Menu for Norman's provided by Allmenus.com

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