homemade argentinean meat pies in two classic recipes beef and chicken
grilled argentine style chorizos.
fresh cold water shrimp cured in lime juice with tomatoes, bell peppers, red onions and fresh cilantro
argentine style crab cakes, served with roasted peppers aioli and pineapple "salsa"
black mediterranean mussels sauteed with garlic, tomatoes, parsley and sauvignon blanc white wine.
squid rings, fried golden and crispy, served with marinara sauce and bell pepper aioli
fresh romaine toasted with caesar salad, parmesan cheese and croutons
organic baby greens, sliced red apples, gorgonzola cheese, caramelized peanuts and balsamic dressing
garden tomatoes, tuna in water, light mayo, celery, onions, baby greens and lemon vinaigrette
grilled chicken breast, served over our classic caesar salad
grilled pork tenderloin, served over baby greens, sliced apples, gorgonzola cheese and raspberry walnuts vinaigrette.
grilled chicken breast, lettuce, tomatoes, red onions and golf sauce
breaded chicken breast, lettuce, tomatoes, red onions and bell pepper aioli
Pan Grilled Snapper fillet lettuce, tomatoes, red onions, bell pepper aioli and golf sauce
grilled skirt steak, lettuce, tomatoes, red onions, hardboiled eggs and golf sauce
black angus burger grilled to perfection, topped with melted provolone cheese, lettuce, tomatoes, red onions and golf sauce
grilled boneless, skinless chicken breast, served with your choice of side dish.
grilled pork tenderloin marinated overnight in a savory blend of italian herbs. served with your choice of side dish
flup meat steak served with your choice of side dish
skirt steak served with your choice of side dish
new york strip steak served with your choice of side dish
skirt steak, flap meat, chicken breast, veal sweetbread, sausage, blood sausage served with your choice of side dish
forest glen (california)
white star (france)
yellow lube (france)
fleue rose (france)
fresh greens, garden tomatoes, onions, carrots and italian dressing
fresh crispy romaine lettuce tossed with caesar dressing. parmesan cheese and croutons
fresh organic greens, garden tomatoes, onions, carrots, black olives, hardboiled eggs, crispy bacon, hearts of palms, maytag blue cheese and pineapple mango vinaigrette
sliced red apples, gorgonzola cheese, caramelized peanuts, organic baby greens and balsamic vinaigrette
grilled chicken breast served over our classic caesar salad
slow roasted on the bone. served with au jus and horseradish zambayon on the side limited availability
marinated overnight in our "mojo uruguayo" served over sauteed onions. shitake mushrooms and fig scented balsamic sauce
grilled colorado rack of lamb, naturally flavor full, served with sauteed onions
center cut veal chop, marinated overnight in a savory blend of italian herbs, served either plain or with our marsala and shitake mushroom sauce
boneless, skinless chicken breast, marinated overnight in a savory blend of italian herbs, served with mashed potatoes, grilled asparagus and cherry tomatoes.
boneless skinless chicken breast drizzled with spicy cajun herbs, served over linguini pasta tossed with tomatoes in a classic alfredo sauce.
chicken breast fillets sauteed with shitake mushrooms, a splash of marsala wine and a touch of cream, served with green onions mashed potatoes.
roasted and served with shitaki mushrooms, spinach tomatoes and line herbs.
pan grilled with roasted peppers vinaigrette, served with mashed potatoes
atlantic chilean pink salmon topped with lemon caper butter sauce, served with mashed potatoes, grilled asparagus and cherry tomatoes
Seared rare, drizzled with spicy cajun herbs, served over grilled fresh pineapple with corn mashed potatoes, tomato relish and "guacamole" salsa
atlantic chilean seabass, served over crab mashed potatoes and topped with our "salsa tropical" garnished with "chilies"
fresh cooked linguini tossed in olive oil with garlic, tomatoes, fresh basil and fresh mozzarella cheese
spinach and roasted garlic stuffed ravioli, tossed with shitake mushrooms and a savory ham cream sauce
an old tradition of argentineans, this dish is eaten on the 29 of every month and is celebrated by putting money under the dish for good luck. homemade potato dumpling simmered in a shitake mushrooms pink sauce.
fresh linguini pasta tossed in olive oil with cherry tomatoes, garlic, parsley, fresh shrimp and scallops drizzled with spicy cajun sauce
homemade argentine pies in two classic recipes, beef and chicken
grilled argentine style chorizos
exotic south american hearts of palm, served with golf sauce and prosciutto wrapped breadsticks
argentine style crab cakes, served with roasted pepper aioli and tomato corn relish
sliced tomatoes, fresh basil, fresh mozzarella cheese, olive oil and balsamic vinegar.
fresh cold water shrimp cured in lime juice, crushed tomatoes, bell peppers, onions and fresh cilantro
juicy and sweet cantaloupe melon sliced and wrapped with italian prosciutto
fresh grilled scallops wrapped in apple wood smoked bacon, served sweet chili sauce
squid rings fried golden and crispy, served with our homemade marinara sauce
mediterranean black mussels sauteed with garlic, tomatoes, parsley and sauvignon blanc white wine
classic argentine steak grilled to perfection. a true classic!
see why we're "home of the world's longest steak" wow!
famous argentine steak hand picked daily to the argentinean way thick!
classic american steak grilled to our expert way juicy!
of the most tender steak grilled to perfection, served either plain or with bearnaise sauce melts in your mouth!
skirt steak new york steak "vacio" steak chicken, sausage, blood sausage, veal sweetbread
skirt steak, new york steak, "vacio" steak, chicken, 2 sausages, 1 blood sausage, veal sweetbread.
breaded chicken breast. topped with our homemade marinara sauce fresh basil and mozzarella cheese oven baked until golden. served with your choice of side dish.
chicken breast scaloppini sauteed with tomatoes, mushrooms, black olives, capers and fine herbs served over mashed potatoes.
atlantic chilean pins salmon fillet, topped with our lemon capers sauce, served with natural potatoes and steamed vegetables.
roasted snapper with spinach tomatoes, shitake mushrooms and fine herbs
pan grilled snapper fillet drizzled with spicy cajun herbs, topped with tomato relish and "guacamole" served with natural potatoes and steamed vegetables
fresh cooked linguini tossed in olive oil with garlic, tomatoes, fresh basil and fresh mozzarella cheese.
spinach and roasted garlic stuffed ravioli tossed with shitake mushrooms in a savory prosciutto cream sauce
Menu for Argentango Grill provided by Allmenus.com
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