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Served with your choice of toast. Add 1 egg for an additional charge.
Served with fresh strawberry and maple syrup.
Choice of quiche Lorraine, quiche with spinach or goat cheese. Add side salad for an additional charge.
Onion and potatoes. Substitute egg whites only for an additional charge.
Served with your choice of toast. Substitute egg whites only for an additional charge.
Served with eggs a cheval.
Brioche toasted "Bagel on Weekend", red onions, capers, cream cheese, and lemon.
Served with fine herbs and tomato coulis.
Served on French baguette. Ham, Swiss cheese, lettuce, tomatoes and mustard butter.
Served on French baguette. Salami, Brie cheese, lettuce, tomatoes, and mustard butter.
Served on focaccia. Tuna salad, olive oil, spinach and tomatoes.
Served on French baguette. Roast beef, watercress shoestring fries and Chef George's dressing.
Served on French baguette. Italian prosciutto, fresh mozzarella, tomatoes and balsamic vinegar.
Served on focaccia. Zucchini, eggplant, portobello mushrooms, tomatoes, red bell peppers and feta cheese.
Served on French baguette. Olive oil, balsamic vinegar, fresh mozzarella, basil and tomatoes.
Served on multigrain. Chicken breast, celery, apple, walnuts, red bell pepper, tarragon, mayonnaise and red onions.
Served on French baguette. Turkey, Swiss cheese, lettuce, tomatoes and mustard butter.
Served on multigrain. Roasted turkey and raspberry marmalade.
Served on French baguette. Grilled chicken, bacon, Swiss, mayo, lettuce and tomatoes.
Sauteed garlic spinach, grilled asparagus, sauteed carrot and zucchini, steamed broccoli, and roasted mushrooms.
Green beans, potatoes, lettuce, chunks of white tuna, anchovies, tomatoes and boiled eggs.
Poached chicken, celery, apple, walnuts, tarragon, mayonnaise, red bell pepper and red onions over mesclun and tomatoes.
Tomatoes, fresh mozzarella, basil and balsamic vinaigrette.
White albacore tuna, red bell pepper, Kalamata olives, red onion, parsley, lemon juice, and mayonnaise.
Fresh roast beef, plum tomatoes and hard boiled eggs over a bed of mixed greens and Chef George's dressing.
Mixed greens with tomato, red onions, green beans, cucumbers, mushrooms and house dressing.
Romaine lettuce, homemade croutons, Parmesan cheese, and Caesar dressing.
Tomatoes, feta cheese, Kalamata olives and roasted red pepper over a bed of romaine lettuce.
Ham, Swiss, Gruyere, hard boiled egg, bacon, tomato, mixed greens, and house dressing.
Menu for Chocolate Fashion provided by Allmenus.com
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