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Ristorante Fratelli
Great starter! Prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano, mozzarella fior di latte, kalamata olives and fire roasted peppers.
Toasted ciabatta bread topped with fresh diced tomatoes, basil, extra virgin olive oil and minced garlic.
Fried calamari and zucchini served with spicy tomato sauce.
Breaded and lightly fried eggplant, fresh tomato sauce and mozzarella cheese.
Parmigiano reggiano, gorgonzola, caprino, bocconcini mozzarella, brie, asiago and fontina cheese with sliced pear and grapes.
Grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms.
Soup of the day.
Spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing. Add grilled chicken $3.00, add grilled shrimp $5.00.
Fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction. Add prosciutto $3.00.
Romaine lettuce tossed with our fresh caesar dressing and homemade croutons. Add grilled chicken $3.00, add grilled shrimps $5.00.
Turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing.
Farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil.
Fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette.
Fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing. Add grilled chicken $3.00, add grilled shrimps $5.00.
Chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing.
Turkey, brie cheese, caramelized walnuts, fresh mango, grape tomatoes, mixed greens and balsamic dressings.
Traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil.
Tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce.
Homemade fettuccine pasta with your choice of fresh tomato, pink, pesto or alfredo sauce. Meat sauce $1.25, add grilled chicken $3.00, add shrimps $5.00.
Pasta stuffed with imported cheese served with ham and peas in cream sauce.
Bowtie pasta, fresh diced tomatoes, melted mozzarella fior di latte, fresh basil, garlic and extra virgin olive oil.
Soft homemade potato dumplings with fresh tomato, pink, pesto, alfredo or four cheese sauce, meat sauce $1.25.
Pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce.
Homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior di latte and parmigiano.
Homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce.
Penne pasta with wild mushrooms, bell peppers, sauteed onions, and zucchine, in a garlic and extra virgin olive oil. Add grilled chicken $3.00, add grilled shrimps $5.00.
Homemade spinach noodles with meat sauce.
Twisted short pasta with fresh tomato sauce, sauteed eggplant, mozzarella fior di latte and fresh basil.
Fresh tomato sauce, mozzarella cheese and basil leaves.
Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil.
Imported italian sausage, mushrooms, bell peppers.
Spinach, goat cheese and grape tomatoes.
Grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes.
Grilled chicken, zucchine and brie cheese.
Mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes. (No tomato sauce).
Prosciutto di parma arugula and grated parmigiano.
Prosciutto di parma, mushrooms, kalamata olives and artichoke hearts.
Fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread.
Skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese.
Traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano.
Salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread.
Fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar, add prosciutto $3.00.
Grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil.
Deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard.
Platter includes - aioli vegetariano, classico milano, leggero, leggero with prosciutto, pulaster and scala club. Add $3.00 per person if adding mista verde or caesar salad. Add $4.25 per person if adding caprese, rucola e mandorle or dello chef salad.
Charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste.
Pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce.
Breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto.
Seasoned skirt steak grilled to your liking with our homemade bearnaise sauce.
Breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad.
Veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad.
Grilled fish of the day drizzled with our homemade aioli sauce.
Balsamic glazzed salmon steak served over a bed of arugula salad and potatoes.
Tilapia filet sauteed with white wine, capers, kalamata olives, onions and diced tomatoes in a light tomato sauce.
Great starter! Prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano, mozzarella fior di latte, kalamata olives and fire roasted peppers.
Toasted ciabatta bread topped with fresh diced tomatoes, basil, extra virgin olive oil and minced garlic.
Fried calamari and zucchini served with spicy tomato sauce.
Breaded and lightly fried eggplant, fresh tomato sauce and mozzarella cheese.
Thinly sliced raw filet mignon topped with fresh arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese and lemon truffle oil.
Grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms.
Soup of the day.
Spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing. Add grilled chicken $3.00, add grilled shrimp $6.00.
Fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction. Add prosciutto $3.00.
Romaine lettuce tossed with our fresh caesar dressing and homemade croutons. Add grilled chicken $3.00, add grilled shrimps $6.00.
Turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing.
Farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil.
Fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette.
Fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing. Add grilled chicken $3.00, add grilled shrimps $6.00.
Chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing.
Turkey, brie cheese, caramelized walnuts, fresh mango, grape tomatoes, mixed greens and balsamic dressings.
Traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil sauce.
Tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce.
Homemade fettuccine pasta with your choice of fresh tomato, pink, pesto or alfredo sauce. Meat sauce $1.25, add grilled chicken $3.00, add shrimps $6.00.
Pasta stuffed with imported cheese served with ham and peas in cream sauce.
Bowtie pasta, fresh diced tomatoes, melted mozzarella fior di latte, fresh basil, garlic and extra virgin olive oil.
Soft homemade potato dumplings with fresh tomato, pink, pesto, alfredo or four cheese sauce, meat sauce $1.25.
Pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce.
Homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior di latte and parmigiano.
Homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce.
Penne pasta with wild mushrooms, bell peppers, sauteed onions, and zucchine, in a garlic and extra virgin olive oil. Add grilled chicken $3.00, add grilled shrimps $6.00.
Homemade spinach noodles with meat sauce.
Twisted short pasta with fresh tomato sauce, sauteed eggplant, mozzarella fior di latte and fresh basil.
Fresh tomato sauce, mozzarella cheese and basil leaves.
Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil.
Imported italian sausage, mushrooms, bell peppers.
Spinach, goat cheese and grape tomatoes.
Grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes.
Grilled chicken, zucchine and brie cheese.
Mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes. (No tomato sauce).
Prosciutto di parma arugula and grated parmigiano.
Prosciutto di parma, mushrooms, kalamata olives and artichoke hearts.
Fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread.
Skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese.
Traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano.
Salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread.
Fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar, add prosciutto $3.00.
Grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil.
Deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard.
Charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste.
Pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce.
Breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto.
Seasoned skirt steak grilled to your liking.
Breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad.
Veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad.
Grilled fish of the day served with our homemade aioli sauce.
Balsamic glazed salmon steak served over a bed of arugula salad and potatoes.
Tilapia filet sauteed with white wine, capers, kalamata olives, onions, and diced tomatoes, in a light tomato sauce.
Fried calamari and zucchini served with spicy tomato sauce.
Prosciutto di parma, salame, coppa, speck and bresaola.
Parmigiano reggiano, gorgonzola, bocconcini mozzarella, brie, asiago, caprino and fontina with sliced pears and grapes.
Fresh mussels sauteed with white wine, fresh diced tomatoes, capers, garlic and extra virgin olive oil.
Thinly sliced raw filet mignon topped with fresh arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese and lemon truffle oil.
Burrata pugliese served over a bed of arugula with grape tomatoes and prosciutto di parma drizzled with extra virgin olive oil and homemade balsamic reduction.
Soup of the day.
Spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing. Add grilled chicken $3.00, add grilled shrimp $5.00.
Fresh sliced tomatoes, mozzarella fior di latte and basil leaves with extra virgin olive oil and balsamic reduction. Add prosciutto $3.00.
Fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing. Add grilled chicken $3.00, add grilled shrimps $5.00.
Homemade pasta filled with chicken, fresh herbs & ricotto cheese in pink sauce.
Tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce.
Homemade potato dumpling with your choice of fresh tomato, pink or four cheese sauce.
Homemade pappardelle, sliced filet mignon, porcini mushrooms and sun dried tomatoes in a chianti wine sauce with truffle oil and goat cheese.
Homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior oil latte and parmigiano.
Spaghetti, little neck clams, grated cured fish roe, garlic and extra virgin olive oil sauce.
Homemade fettuccine, sauteed shrimps, scallops, calameri and mussels in a light white wine and fresh tomato sauce.
Homemade spinach noodles, wild mushrooms, bell peppers, sauteed onions, and zucchine in a garlic and extra virgin olive oil sauce.
Jumbo lobster ravioli with fresh grape tomatoes and pink vodka sauce.
Pasta stuffed with pear and taleggio cheese served in a fresh sage and butter sauce.
Fresh tomato sauce, mozzarella cheese and basil leaves.
Spinach, goat cheese and grape tomatoes.
Fresh tomato sauce, mozzarella cheese, prosciutto di parma and arugula.
Imported italian sausage, mushrooms and bell peppers.
Mozzarella, fortina, gorgonzola, parmigiano cheese and fresh sliced tomatoes. (No tomato sauce).
Mushrooms, prosciutto di parma, kalamata olives and artichokes.
Toasted ciabatta bread, fresh diced tomatoes, basil, extra virgin olive oil, roasted minced garlic.
Parma prosciutto, roasted peppers, goat cheese and pesto oil.
Kalamata olives, cherry tomatoes, feta cheese & extra virgin olive oil.
Porcini mushrooms risotto.
Fresh clams, mussels, calamari and shrimps.
Prosecco wine and fresh asparagus risotto.
Pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce.
Breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto.
Breast of chicken, sliced tomatoes, mozzarella fior di latte, basil, white wine and light fresh tomato sauce.
Seasoned skirt steak grilled to your liking served with our homemade bearnaise sauce.
Pan roasted filet mignon wrapped in speck in an au jus barolo wine sauce.
Balsamic glazed salmon steak served over arugula salad.
Grilled fish of the day.
Pan seared chilean seabass, roasted peppers, artichokes, capers, white wine and fresh tomato sauce.
Breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad.
Veal medallions sauteed in a white wine, butter, lemon and goat cheese salad.
Veal medallions sauteed in a prosecco wine sauce topped with parma prosciutto, sage and scamorza with roasted potatoes and vegetables.
Traditional italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings.
Maraviglioso! Our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream.
Crispy layers of puff pastry and cream glazed with a thin icing.
Creamy vanilla flavored custard served with berries.
Seasonal fruit tart.
Wonderfully citrusy tart on a satisfyingly flakey buttery crust.
Elephant ears.
Chocolate covered cream puffs topped with fresh whipped cream & chocolate shavings.
Cream caramel topped with homemade whipped cream.
Italian donut filled with pastry cream.
Puff pastry little cannon filled with pastry cream.
Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract.
Layered puff pastry stuffed with apples, raisins, walnuts and pinenuts served with a scoop of vanilla ice cream.
Vanilla scented custard topped with caramelized topped with caramelized sugar.
Menu for Ristorante Fratelli provided by Allmenus.com
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