Locally hand made buffalo milk burrata, white truffle honey, fennel, tomato, basil, and olive oil croutons.
Oriental kale, squash, seaweed, avocado, orange, pumpkin seed, red onion.
Freshly picked peaches, tarragon leaves, candied pecans, french feta cheese, extra old bourbon maple sherry vinegar.
Como shambhala, macadamia nut cheese, creamy coconut dressing
Served with a cashew nut hummus, arugula and an avocado tomato salad.
Maine lobster, aleppo pepper and a pernod cream sauce.
Fresh cream, fennel sausage, parmesan, red pepper, basil.
Yellow fin tuna, hijiki seaweed, avocado.
Rice noodles, gulf shrimp, tofu, scallion, napa cabbage, bean sprouts, eggs, cilantro.
4 gulf shrimp cocktail, yellow fin tuna crudo, ceviche, 6 east and 6 west coast oysters, cocktail sauce, heirloom lemon mignonette, mustard sauce and bread crisps.
8 gulf shrimp cocktail, yellow fin tuna crudo, ceviche, 12 east and 12 west coast oysters, cocktail sauce, heirloom lemon mignonette, mustard sauce and bread crisps.
Catch of the day, lemon, lime, red chili, red onion, fresh corn, aji amarillo.
Locally caught calamari, lemon, anchovy mayonnaise.
Gulf shrimp, cocktail sauce and lemon.
Organic carrot hummus, baby bean salad and an orange blossom dressing.
Zucchini, spinach, hijiki seaweed, sunflower seed.
Seared spiced salmon filet, cauliflower, quinoa, pomegranate salad, smoked eggplant, puree.
Skirt steak, duck fat dutch potatoes, chimichurri sauce.
Marinated free bird chicken, assorted grain fruit and tree nut salad served with a tahini yogurt sauce.
Maine lobster, tarragon, dill, celery mayonnaise, brioche, fries.
Pork, pit ham, mustard, pickles, swiss cheese, cuban brioche.
10 oz. creek stone farms prime beef blend, tomato relish, bacon, lettuce, tomato, zuni pickles, gruyere cheese, fries.
24-hour butter milk soak, mango & papaya salsa, asian slaw, green onion brioche.
San marzano tomato, mozzarella cheese, basil.
Choice of corn or flour tortillas, grilled or fried fish, guacamole, pico de gallo and jalapeno crema.
Macadamia coconut streusel, fresh berries and a raspberry coulis.
Raw cocoa bean, raisin, almond tart with a dehydrated grape salad.
Vanilla, young coconut, pineapple sorbet and spiced macadamia nut.
Pralines & cream, ice cream, caribbean rum syrup, hot milk chocolate
Sugar, passion fruit
Mango, peach, passion fruit, grapefruit
Praline, vanilla, chocolate, strawberry.
With homemade marmalade, butter and honey.
Seasonal tropical fruit selection.
Prime skirt steak, chimichurri hollandaise, two eggs cooked to your liking with potatoes, kale, roasted tomatoes.
Two eggs cooked to your liking with potatoes, kale, roasted tomatoes, choice of bacon, pork or chicken apple sausage.
Baked eggs, cuban sausage, black beans, tomato and avocado.
Poached eggs with smoked salmon and its roe, fine herbs and hollandaise sauce on a homemade english muffin.
Vermont maple syrup and vermont butter. Add blueberries, strawberries, banana or chocolate chips 5.
Menu for Traymore Restaurant & Bar provided by Allmenus.com
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