Lightly breaded and fried. Served with our homemade marinara.
This delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter.
Cuban-style mojo-marinated and slow-roasted for tendenerss.
One-half pound boiled in out special seasonings, served cold with zesty cocktail sauce.
Less work, served with our homemade cocktail sauce.
Large spanish onions cut into rings,breaded and deeo-fried. Served with a creamy horseradish sauce.
Sweet clams steamed or on the half shell.
Delicious wisconsin mozzarella, breaded and deep fried. Served with a tangy marinara sauce.
Sushi grade tellowfin tuna encrusted in sesame seeds. Accompanied by seaweed salad, pickled ginger and wasabi
A delightful mixtiure of fresh mahi mahi and yellowfin tuna. Served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers.
Choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading.
Three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rice hollandaise sauce.
Meaty chicken wings flaming hot buffalo style, teriyaki, or plain. (10)
Tasty alligator tenders breaded and deep-fried. Served with our homemade remoulade sauce.
A delicious chowder, thick with lots of marinated ground conch and diced potatoes.
A rich homemade cream base simmering with fresh seafood
Grilled Slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles
Lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cacumber/wasabi dressing.
Create your own salad from our tempting selections
Our most requested sandwich! Tasty grouper fillet, beer battered then deep fried,blackened, or simply broiled.
Fresh blackened mahi-mahi in soft, blended corn-flour tortillas. Remoulade slaw, shredded cheese, and our homemade pico de gallo all on the side so you can build your own! Served with black beans and rice
We'll make it jamaican jerk style or teriyaki style, or we'll simply grill your boneless chicken breast.
Deep fried, with tomatoes and remoulade slaw, served on a fresh-baked hoagie
Served on a toasted garlic hoagie
Fresh atlantic dolphin fillet (not flipper). Your choice of grilled, lemon-pepper or blackened
Wild atlantic haddock, deep-fried in a seasoned dry batter.
Marinated portobello mushroom grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemadebun.
Natural, jumbo-sized tail off shrimp shaped into an irresistiblepatty and grilled to perfection. Topped with our own remoulade slaw.
A half-pound of extra-lean ground chuck, grilled to well done unless specified. Add cheese (American or Swiss) Add applewood smoked bacon $2.99
A perfectlly aged choice cut of the leanest of steaks, grilled to perfection. Well and medium-well oeders will be butterfield.
These lean, french-cut loin chops are stright from the midwest, lightly seasoned and grilled to medium-well done.
Two six-ounce boneless chicken breasts marinated in our special teriyaki sauce grilled and given a touch of "Hawaii" with a garnish of grilled pineapple rings.
A tender 6 oz filet grilled to your liking, plus 6 succulent shrimp broiled to perfection
Well-marbled, tender, and full of flavor. Grilled to your liking.
our most requested steak
Our 6 oz. Filet mignon coupled with a 4 oz. Canadian lobster tail. The best of both worlds!
Marinated in a cuban-style mojo criollo, slow-roadsted and lavished with our tangy homemade barbecue sauce.
Scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce.
A lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!
Choice: simply broiled, coated in an oriental breading and deep-fried or our popular deep-fried coconut shrimp.
Succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce.
A delighted mix of shrimp, scallops and lobster baked in our homemade garlic and herbbutter.
Lightly seasoned and broiled, blackened or beer-battered then deep-fried.
Fresh atlantic dolphine fillet (not flipper). Choice of grilled, blackened or lemon-pepper
Two 4 oz. fillets of gulf grouper stuffed with a savory crab meat stuffing and baked. One topped with rich hollandaise sauce, the other a creamy dill sauce
Our grouper is tender and flaky inside, crips and crunchy outside. (5 oz.)
Succulent 4 oz, cold water tails. Served broiled or deep fried.
We'll cook your fresh catch and add all the trimmings.(Only filleted and cleaned fish ready for cooking-maximum 12 oz per person).
Today's fresh gulf catch or mahi-mahi, served over a bed of balck beans and rice. Topped off with a homemade pico de gallo
Four great seafood items on one plate! Grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing
Choose from broiled, deep-fried, or lightly blackend
Our 6 oz. Filet mignon coupled with a 4 oz. canadian lobster tail. The best of both worlds
Grilled shrimp in soft, blendedcorn-flour tortillas, topped with sweet and spicy thai slaw and peanut sauce. With choice of side.
Add a 4 oz. Canadian lobstar tail to any entree. Broiled or beer-batterd then deep-fried
Choose from baked patato, baked sweet potato, french fries, or black beans and rice
With brie cheese and roasted red pepper
Pepsi, clear pepsi, mountain dew, dr pepper, mist nautral, lemonrde, harney and sons tea icced and hot
Regular or decaffeinated.
S. Pellegrino sparking natural mineral water acqua panna natural spring water
Grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of Chinese noodles
Lightly blackened Yellowfin Tuna loin served medium rare and tossed with a unique creamy cucumber/wasabi dressing.
Grilled tender chicken breast with a zesty fajita flavor, avocado ranch dressing and confetti tortilla chips. Garnished with guacamole and salsa
Seared Ahi Tuna on a bed of mixed greens with sliced mango and avocado, sprinkled with sesame seeds and topped with a green apple vinaigrette
Tasty grouper fillet, beer battered then deep fried, blackened or simply broiled.
Natural, jumbo-sized tail off shrimp shaped into an irresistible patty and grilled to perfection. Topped with our own remoulade slaw.
Deep fried, with tomatoes and remoulade slaw, served on a fresh-baked hoagie
Lean corned beef piled high on rye with Swiss cheese, sauerkraut and ten thousand island dressing.
Fresh blackened Mahi-Mahi in soft, blended corn-flour tortillas. Remoulade slaw, shredded cheese and homemade pico de gallo all on the side. Served with black beans and rice
Wild Atlantic Haddock, deep-fried in a seasoned dry batter.
Fresh Atlantic Dolphin fillet (not Flipper). Choice of grilled, lemon-pepper or blackened.
Make it Jamaican Jerk style or Teriyaki style, or we'll simply grill boneless chicken breast.
Marinated portobello mushroom grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun.
A half-pound of extra-lean ground chuck, grilled to well done unless specified. Add cheese (American or Swiss) $1.99. Add Applewood smoked bacon $2.99.
Served on a toasted garlic hoagie.
A tender 3 oz. filet grilled to your liking, plus 4 succulent shimp broiled to perfection
Ask your server for today's selection. Offered lightly seasoned and broiled, blackened, or beer-battered then deep-fried.
Fresh Atlantic Dolphin fillet (not Flipper). Choice of grilled, blackened or lemon-pepper.
Broiled or deep-fried. Served with fresh lemon garnish.
Scallop-stuffed shrimp wrapped with bacon, lightly dusted and deep fried, then finished with a rich hollandaise sauce.
Grilled Shrimp in soft, blended corn-flour tortillas, topped with a sweet and spicy Thai slaw and peanut sauce.
Today's fresh Gulf catch or mahi-mahi, served over a bed of black beans and rice. Topped off with a homemade pico de gallo.
Grouper, mahi-mahi, scallops and shrimp, plus own crab meat stuffing.
A delightful mix of shrimp, scallops and lobster baked in our homemade garlic and herb butter.
Succulent shrimp stuffed with homemade crab cake filling, finished with a rich hollandaise sauce.
Maximum 12 oz. per person.
With brie cheese and roasted red pepper.
Menu for Snook Inn provided by Allmenus.com
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