lobster simmered for hours blended with cream and a hint of sherry.
quart of lobster bisque (take out only).
maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.
thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and finished with scallions.
roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.
tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges with marinara sauce for dipping.
fresh hand chopped hawaiian ahi tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.
six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.
five large prawns, poached, chilled and served with a zesty cocktail sauce.
jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.
fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.
fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).
applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.
in place of splash! salad.
diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.
in place of splash! salad.
fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.
in place of splash! salad.
fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.
in place of splash! salad.
with a sliced boneless chicken breast.
with seared jumbo gulf shrimp.
with sliced marinated london broil.
jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.
shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.
spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.
all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne pasta in a marinara sauce. the vegetable of the day is served with all entrees. asparagus with bearnaise sauce can be substituted for the vegetable of the day for an additional.
simply sesame crusted tuna? solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pickled ginger and wasabi.
fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.
fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.
a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonight's chefs risotto.
fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.
jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.
an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.
8 oz. caribbean rock lobster tails served with drawn butter.
oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.
the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.
fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.
oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.
fresh tomatoes, cucumbers, onions, crumbled bacon, grated parmesan cheese and sliced black mission figs tossed in light parmesan vinaigrette.
applewood bacon, gorgonzola crumbles, candied almonds and bleu cheese dressing on a wedge of iceberg lettuce.
fresh field greens tossed with caramelized fuji apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.
cup of our homemade soup and half portion of one of our fresh salads.
oak grilled chicken breast.
4 jumbo shrimp seared sesame t.
with asiago cheese, red onion, applewood smoked bacon, dried mission figs and ranch dressing.
(add cheddar, provolone or bleu cheese $0.99).
boston cod beer battered, flash fried, served on a toasted kaiser roll with tartar sauce.
fresh sliced angus corned beef with sauerkraut & swiss cheese on panini grilled new york rye bread.
smoked hickory turkey breast, applewood smoked bacon, avocado, imported brie and peppadew aioli on focaccia bread.
authentic oceanside maine lobster roll with lobster meat & tarragon aioli, served on the classic potato roll.
pearls of maryland crab meat tossed with a tarragon aioli, served on the classic potato roll.
served with garlic mashed potatoes and fresh vegetable of the day served with n.y. bakery rolls & butter.
2 jumbo gulf shrimp lightly breaded with an citrus scented almond crust served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.
fresh grouper, salmon, mahi, shrimp, chicken, mussels and andouille auisage tossed in a saffron and tomato stock with ardorio rice.
ground ribeye, filet mignon, and sirloin, prepared using market fresh ingredients (ask your server varies daily).
fresh spinach, cherry peppers, trilogy of greek olives, feta cheese and fresh oregano tosssed with penne pasta and garlic lemon white wine sauce. add luncheon sized salad to any entree for $3.99.
flash fried calamari served on parmesan sun dried tomato toast points with marinara sauce for dipping.
fresh baked quiche served with our soup of the day.
roasted garlic, shallots, red peppers and maryland lump crab meat cakes, served with spring mix tossed in our house vinaigrette. served with cajun aioli.
large poached shrimp, served with zesty home made cocktail sauce.
splash! cured salmon thinly sliced accompanied with red onions, chopped egg, turkish capers and crustinies.
roasted garlic, shallots, red peppers and maryland lump crab meat, over spring mix tossed in our house vinaigrette. served with cajun aioli.
3 egg omelets filled with grilled asparagus, sun dried tomato & fresh goat cheese.
with diced applewood bacon & wisconsin cheddar.
fresh baby spinach,diced tomatoes, asiago cheeseand torn fresh basil.
filled with diced chicken breast, cremini mushrooms & tarragon goat cheese.
diced turkey breast, fresh avocato, with roasted smoked bacon & imported brie.
with grilled asparagus & lump crab meat topped with bearnaise sauce.
maine lobster knuckle & claw meat, tossed with scrambled eggs and tarrragon; served with potatoes o'brien.
toasted english muffin with canadian bacon, poached egg & splash!'s homemade bearnaise
sauteed spinach & sliced tomatoeson a toasted english muffin topped with poached eggs & bearnaise.
toasted bagel topped with gravalox, cream cheese, poached eggs & bearnaise.
toasted english muffin with grilled asparagus, poached eggs, maine lobster knuckle & claw meat & bearnaise.
london broil served atop english muffins poached eggs and bearnaise sauce.
add cheddar, provolone or bleu cheese.
thick cut sourdough, french dipped, almond crusted and pan seared, topped with a grand marnier butter.
fluffy griddle cakes loaded with wild maine blueberries.
hand cut sourdough, stuffed with sweet cream cheese- french dipped & topped with carmelized turbinado sugar.
3 home made pancakes, served with warm maple syrup.
served with warm maple syrup.
tomatoes, cucumbers, onions, crumbled bacon, grated parmesan cheese and sliced black mission figs tossed in a light parmesan vinaigrette.
romaine lettuce, classic caesar dressing grated parmesan cheese and home made croutons.
stacked sliced tomatoes, buffalo mozzarella cheese and basil topped with pesto and balsamic drizzle.
coconut crusted gulf shrimp with sweet and sour orange marmalade.
maryland lump crabmeat tossed with fresh herbs and a hint of lemon.
seasoned jumbo shrimp served with cocktail salsa and blue corn chips.
fresh smoked grouper, swordfish and mahi served with crackers and crustinis.
served with soy reduction.
asian marinated, oak grilled chicken served on a bamboo skewer.
bite size braised meat balls in a pineapple sweet and sour.
herb crusted new zealand hand cut in lollipops served crisp with balsamic reduction.
garlic seasoned, pan seared, tenderloin beef tips served with pesto baked toast points.
bite size italian crusted chicken, fresh zesty marinara with parmesan and mozzarella cheese.
roasted baby portabella mushrooms stuffed with feta cheese, spinach and fresh herbs.
serves 25 seasonal fruit & three cheese varieties with crackers and fresh baked toast points.
oak grilled flat breads with choice of (cheeses) (vegetables) (beef) (chicken) (seafood).
serves 15 paper thin crispy homemade chips with applewood bacon and gorgonzola sauce.
serves 20 served with assorted crackers and crustinis.
Menu for Splash provided by Allmenus.com
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