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Tapas Garden
mixed greens, spanish cheese, olives, roasted peppers, vinaigrette.
mixed greens, red onion, tomato, asparagus, serrano ham, house vinaigrette served in a parmesan cheese bowl.
mixed greens topped with fresh pears, red onion served with poppy seed dressing.
beets, cucumber, hearts of palm asparagus, served with sweet sherry dressing.
vine ripened tomato, manchego cheese, pickled onions, olive oil balsamic vinaigrette.
cucumbers, garden peppers, tomato, onions in a tomato garlic dressing.
black bean soup with saffron rice.
ask server.
filled with crab & cheese served with red pepper relish.
simmered in a roasted garlic tomato sauce.
(spicy garlic shrimp), in olive oil & wine sauce.
shrimp & scallops marinated in lemon & lime with fresh vegetables & garden herbs.
lobster on portabella mushrooms with garlic herb butter.
potato, onion, chorizo, sausage, red pepper.
homemade potato chips.
served with onion, capers and toast points.
spicy grilled pork kebabs marinated in garlic & white wine.
salami, prosciutto, peppers, tomatoes, mozzarella cheese, crepes.
tenderloin, potatoes, chorizo sausage peppers, onions served in a flavorful wine sauce.
topped with orange wine sauce.
crab meat and herb sauce.
with red wine sauce.
(small filet mignon), with portabella mushrooms & maytag blue butter.
served with candied pecans & respberry sauce.
shrimp, clams, mussels, scallops, chicken, chorizo, peas, simmered in saffron rice.
lobster, shrimp, clams, mussels, fish, saffron rice.
chicken pork, chorizo, artichokes, peas, peppers, simmered in saffron rice.
fresh sauteed vegetables simmered in saffron rice.
artichokes, capers, spinach, fresh, tomato in a white wine & garlic sauce.
served with candied pecans and raspberry sauce.
potato, onion, mushrooms & red pepper.
homemade potato chips.
served with candied pecans and raspberry sauce.
mixed vegetables, grilled with light tomato sauce, with manchago & mozzarella cheese.
topped and olive oil and spices.
slow roasted with vegetable & black beans.
served with black beans & rice.
portabella mushroom & maytag blue cheese.
grilled & topped with shallot wine sauce & roasted potatoes.
spicy garlic shrimp sooted in olive oil, served with black beans & saffron rice.
served in parchment paper please ask server.
lightly breaded cutlets with spinach & lemon wine sauce served with saffron rice.
Menu for Tapas Garden provided by Allmenus.com
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