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La Fogata
assorted baby field greens, tomato, cucumber, red onion and kalamata olives with red wine vinaigrette. (add shrimp $5.00, add steak $4.00, add tuna $6.00)
ahi tuna with a soy sauce reduction and wakame seaweed.
served atop specially prepared spring roll wraps and a bed of red cabbage. garnished with fried chives.
a refreshing combination of mango, cucumber, cilantro and carrots.
ahi tuna encrusted with panko bread crumbs and crushed wasabi peas, seared and served over a bed of wakame seaweed.
white asparagus spears wrapped in prosciutto ham and drizzled with a butter sauce.
aged prosciutto topped with slices of fresh mozzarella, tomato and basil. finished with a balsamic glaze.
combination of manchego, gouda, goat cheeses with imported spanish olives and prosciutto ham.
blackened shrimp skewers over a bed of mango pineapple salsa.
a refreshing assortment of seasonal fruit, served with a honey yogurt sauce.
market fresh shrimp served with traditional cocktail sauce.
combination of tuna, shrimp and salmon rolls. served with wasabi, pickled ginger and wakame seaweed.
a sampling of chipotle shrimp, lemon scallop and crab salads.
a sampling of spring roll, crab cakes and mixed baby vegetables. served with sweet chili and aioli sauces.
a blend of european sauces with fragrant asian spices and featuring the south american churrasco style of roasting the finest cuts of meat over an open fire and carved for you tableside. our cuts of meat include: picanha, flank steak, burgundy garlic steak, lamb, pork, duck, bacon wrapped chicken, and more. the high end salad bar boasts fresh seasonal salads, and delectable soups. all churrasco dinners are accompanied by complimentary side order of potatoes au gratin and caramelized bananas.
Menu for La Fogata provided by Allmenus.com
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