No cuisines specified
Tender shrimp in new orleans style BBQ sauce, spiked with our own mcguire's irish red ale. served with toasted french bread.
Plump corn fried oysters, served on grilled ciabatta bread and topped with melted swiss cheese and a sherry tasso cream sauce.
Juicy Roast beef, on gambino bread, served with a cup of our seafood-sausage gumbo.
Fresh green bell pepper stuffed with bay shrimp, cajun sausage, red gravy and rice. topped with cheddar and romano cheese and baked golden brown.
Fresh catch of the day' served with french fries and our home made coleslaw.
Sauteed gulf shrimp over smoked-gouda grits, topped with a BBQ beurre blanc sauce.
Two poached eggs with grilled crab cakes and tomato slices over english muffins topped with hollandaise sauce.
Two poached eggs served over house-made spinach rockefeller,grilled tomatoes and english muffins.
Two poached eggs served on toasted english muffins with virginia ham and garden tomatoes, topped with hollandaise sauce.
Three slices of gambino's french bread, smothered with fresh bananas and house-made brown sugar and rum sauce topped with whipped cream.
Farm-fresh scrambled eggs, virginia ham and home fries.
Two poached eggs served over hickory-smoked bacon and fried green tomatoes each of our brunch entrees is served with home fries, honey buns and fresh fruit.
Six eggs, sharp cheddar cheese and sliced virginia ham. Each of our brunch entrees is served with home fries, honey buns and fresh fruit.
Stuffed with conecuh sausage and jalapenos.
12-oz. choice ribeye steak and three eggs made your way
Menu for Crabs We Got Em provided by Allmenus.com
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