a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.
toasted italian bread topped with san daniele
golden fried calamari served with our homemade marinara sauce.
new zealand clams in a basil brodetto served
rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)
romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)
homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.
soup of the day. please ask your server.
individual pizza topped with marinara sauce, mozzarella, and basil
individual pizza topped with mozzarella and italian herbs.
individual pizza topped with rappini, sausage, and mozzarella
individual pizza topped with anchovies, marinara and calamata olives.
penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)
penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)
layers of pasta with meat and cheese and our homemade marinara sauce.
fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)
homemade potato dumplings, marinara sauce, mozzarella, and basil.
hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.
broccoli and fresh orechiette sauteed with garlic and oil,
our meat sauce served over fresh peppardelle pasta.
homemade potato dumpling served with wild boar ragu
our wild rabbit ragu served over fresh fazzoletti pasta.
zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.
shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.
shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.
marinara sauce, mozzarella, and basil
chicken breast sauteed in marsala sauce with portobello mushrooms.
chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.
chicken breast sauteed with portobello mushrooms in a sherry cream sauce.
chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.
chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.
baked veal topped with our marinara sauce, mozzarella, and basil.
veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.
veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.
grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.
4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.
grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.
seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.
12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.
breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.
center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.
grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.
topped with mozzarella cheese and fresh oregano.
topped with sauteed rappini, sausage, and mozzarella
topped with marinara and our homemade mozzarella.
topped with marinara, anchovies, black olives, oregano basil, and garlic
topped with shrimp, clams, mussels, calamari, and marinara.
pasta sauteed with ceci beans and mushrooms.
rucola, cherry tomatoes, and flakes of pecorino cheese dressed with extra virgin olive oil, salt, pepper, and lemon.
romaine lettuce with our homemade caesar dressing
homemade meatballs served with marinara. add fresh pasta $3.00
homemade potato dumpling baked with our mozzarella,
fresh peppardelle pasta served with our meat sauce.
fresh fettuccine pasta sauteed with alfredo sauce.
fresh homemade mozzarella, cherry tomatoes, and prosciutto served over italian bread.
grouper topped with rappini pesto served over bread.
Menu for Alessandro Ristorante provided by Allmenus.com
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