three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.
three crepes filled with cream cheese and topped with our raspberry sauce.
three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.
three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.
a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.
white, pumpernickel, wheat, or rye
boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce
sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce
tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce
roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce
selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce
roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce
aged tenderloin of beef chanbroiled to your order
as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce
center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce
tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce
lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy
oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.
medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce
shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard
baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc
pan seared Salmon with sesame seeds topped with hoison and wasabi sauces
large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce
sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream
sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp
same as alfredo but served with tossed fresh sauteed vegetables in season
Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese
homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit
flambeed with a brandy and grand marnier sauce
prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream
yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream
made with California carrots, pineapple nuts and real cream cheese filling
chocolate layers filled and covered wth caramel, coconut icing
simply irresible (3)
large guff shrimp and cocktail sauce
scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine
accampanied with a raspberry compote and honey toasted almonds
prepared cafe style in a light garlic butter
pressed with seasoned gourmet lettuce served with cream cheese and toast points
a crock of piping hot soup baked golden brown with Swiss and grayere cheeses
shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry
fresh Chef's daily soup
lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing
crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing
tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut
fresh clipped baby spinach
medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce
sauteed medallions of veal in butter, lemon, parsley and capers
the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears
8oz. New York strip, seasoned to perfection, two eggs any style, with potatoes and toast.
thick sliced toast, butter dipped, filled with creme cheese, brown sugar and pecans. Served with fresh fruit.
thick sliced toast, batter dipped and lightly dusted with powdered sugar. Served with fresh fruit.
2 eggs any style, 2 sausages or 2 strips of bacon and 2 French toast. Served with fresh fruit.
2 poached eggs with ham, in a flaky pastry basket and topped with hollandaise sauce. Served with fresh fruit.
open faced English muffin, topped with poached eggs and covered with cheese and mushrooms. Served with cafe potatoes.
2 poached eggs, served with corned beef hash, in a flaky pastry basket, topped with hollandaise sauce. Served with fresh fruit.
2 pouched eggs, 2 pan seared crab cakes, and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
2 poached eggs, ham, tomatoes and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
spinach, mushrooms, onion, tomato, artichoke heart and hollandaise sauce, over a toasted English muffin. Served with cafe potatoes.
smoked Salmon, creme cheese, capers, lettuce, tomato and onion. Served with fresh fruit.
2 fresh eggs, scrambled and topped with chives. Served with tomato slices and toast.
3 egg omelet, with shrimp, scallops, onion, bell pepper and juck cheese. Served with cafe potatoes and toast.
3 egg omelet with spinach and American cheese. Served with face potatoes and toast.
3 egg omelet with cheese, tomato, black olives, topped with hollandaise sauce. Served with cafe potatoes and toast.
a breakfast mainday, served on a cafe croissant with bacon and cheese and a side of potatoes.
2 eggs served with cafe potatoes, toast and your choice of sausage, ham or bacon.
choice of - apple cinnamon oatmeal, strawberry, raspberry, peach pecan, and plain.
light and fluffy with whipped cream, and topped with your choice of pecan, apple, strawberry, raspberry, peach, blueberry, chocolate, peanut butter, banana nut or plain.
a healthy serving of yogurt, granola, raisins, nuts, fresh fruit and served with a muffin.
ham, Turkey, tomato, cucumber, egg slices, olives, Swiss cheese and American cheese.
red, ripe tomato, stuffed with your choice of tuna salad, chicken salad, or seafood salad.
tomato, cucumber, egg slices, olives, and alfalfa sprouts, with your choice of two chicken salad, tuna salad, or seafood salad.
tender chunks of chicken tossed with walnuts and raisins and served with fresh fruit.
seasoned croutons, Romaine lettuce and mixed greens, tossed with our Caesar dressing and covered with grated parmesan cheese
roasted red peppers, artichoke hearts, bermaida onions, tomato, and mushrooms, on a bed of mixed greens; topped off with croutons and parmesan cheese.
fresh spinach, chopped egg, red peppers, bacon, tomato and croutons.
crabmeat, broccoli, green peppers, tomato, celery, onions and cucumber.
fresh fruit (as available) served with yogurt and Swiss cheese.
flaky puff pastry, filled with Turkey, ham and cheese, with a blue of dijon mustard.
hot roast beef served in au jus, on a fresh baked croissant with mushrooms and melted Swiss cheese.
hot Turkey on an open faced croissant with Swiss cheese.
tender chicken breast, ham and Swiss cheese, served hot, on a soft roll, with dijon sauce.
choice ground chuck topped with sour cream and mushrooms.
choice ground chuck with cheese, lettuce, tomato, onion and pickles.
ham, Turkey, bacon, cheese, lettuce, tomato and mayonnaise.
lettuce, tomato, alfalfa sprouts, and mushrooms served with your choice of dressing.
ham and Swiss - Turkey and Swiss bacon, lettuce and tomato chicken salad tuna salad seafood salad served on a croissant or your choice of bread.
Menu for French Roast Cafe provided by Allmenus.com