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  • French Roast Cafe

French Roast Cafe

(239) 936-2233

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  • 12995 S Cleveland Ave, Fort Myers, FL 33907
  • French
  • French Roast Cafe

  • (239) 936-2233
  • Main
  • Breakfast
  • Lunch
  • French Crepes
    • Fruit Filled Crepes $5.95

      three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

    • Cream Cheese Crepes $5.95

      three crepes filled with cream cheese and topped with our raspberry sauce.

    • Turkey Dijon Crepes $8.95

      three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.

    • Ham Dijon Crepes $8.95

      three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.

    • Quiche $6.95

      a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.

    • Bisque $3.50+

    • Vietnaminse Chicken Egg Drop Soup $2.95+

  • Sides
    • Toast $1.75

      white, pumpernickel, wheat, or rye

    • Bagel $2.25

    • English Muffin $2.25

    • Muffins $2.25

    • Bacon Ham or Sausage $2.25

    • Corned Beef Hash $2.50

    • Cafe Potatoes $1.75

    • Hot Oatmeal with Fruit $4.95

    • Pasta Salad $1.75

  • Chicken and Duck
    • Chicken Dijon $15.95

      boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce

    • Chicken Champignon $15.95

      sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce

    • Chicken Veronique $15.95

      tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce

    • Duck Confit $18.95

      roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce

    • Breast of Duck Chambord $18.95

      selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

  • Meat
    available on Friday and Saturday only
    • Rack of Lamb $23.95

      roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

    • Filet Mignon $20.95

      aged tenderloin of beef chanbroiled to your order

    • Steak Diane $23.95

      as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

    • Steak Au Poivie $23.95

      center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

    • New Your Strip Steak $17.95

      tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

    • Lamb Aragon $17.95

      lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy

    • Prime Rib $15.95+

      oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.

    • Tournados of Beef Rossini $22.95

      medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

  • Seafood
    • Shrimp Dijon Capri $17.95

      shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard

    • Perch Tropical $16.95

      baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc

    • Sesame Encrusted Salmon $16.95

      pan seared Salmon with sesame seeds topped with hoison and wasabi sauces

    • Scallops Anstria with Heart of Artichokes $18.95

      large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce

    • Snapper Provencale $18.95

      sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream

    • Grouper Costa Vasca $19.95

      sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

  • Pasta
    • Fettucim Allredo $12.95+

    • Pasta Primavera $15.95

      same as alfredo but served with tossed fresh sauteed vegetables in season

    • Vegetarian Pasta Rotini $13.95

      Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

  • Desserts
    • Flan Caramel $4.50

      homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit

    • Crepes a la Grand Marnier $6.50

      flambeed with a brandy and grand marnier sauce

    • Bananas Foster $6.95

      prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream

    • Original Key Lime Pie $4.50

    • Tiramisn Layer Cake $4.50

      yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream

    • 24K Carrot Cake $4.50

      made with California carrots, pineapple nuts and real cream cheese filling

    • German Chocolate $4.50

      chocolate layers filled and covered wth caramel, coconut icing

  • Appetizer
    • Victnamese spring Rolls $6.95

      simply irresible (3)

    • Shrimp Cocktail $6.95

      large guff shrimp and cocktail sauce

    • Scallops Marbella $6.95

      scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine

    • Baked Brie in Puff Pastry $7.95

      accampanied with a raspberry compote and honey toasted almonds

    • Escargots Cafe $6.95

      prepared cafe style in a light garlic butter

    • Smoke Salmon Rossettes $7.95

      pressed with seasoned gourmet lettuce served with cream cheese and toast points

  • Soup
    • Baked French Onion Soup $5.50

      a crock of piping hot soup baked golden brown with Swiss and grayere cheeses

    • Shrimp Bisque $3.50+

      shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry

    • Soup of the Day $2.99+

      fresh Chef's daily soup

  • Salad
    • French Roast Cale Salad $7.95

      lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing

    • Traditional Caesar Salad $6.95

      crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing

    • Tropical Fruit Salad $6.95

      tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut

    • Spinach Salad $7.95+

      fresh clipped baby spinach

  • Veal
    • Veal Marsala $18.95

      medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce

    • Veal Piccata $18.95

      sauteed medallions of veal in butter, lemon, parsley and capers

    • Veal Oscar $19.95

      the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

  • Breakfast
    • Steak and Eggs $10.95

      8oz. New York strip, seasoned to perfection, two eggs any style, with potatoes and toast.

    • French Toast Supreme $5.95

      thick sliced toast, butter dipped, filled with creme cheese, brown sugar and pecans. Served with fresh fruit.

    • Traditional French Toast $4.95

      thick sliced toast, batter dipped and lightly dusted with powdered sugar. Served with fresh fruit.

    • French Combo $7.95

      2 eggs any style, 2 sausages or 2 strips of bacon and 2 French toast. Served with fresh fruit.

    • English Egg Basket $6.95

      2 poached eggs with ham, in a flaky pastry basket and topped with hollandaise sauce. Served with fresh fruit.

    • English muffin Classic $6.95

      open faced English muffin, topped with poached eggs and covered with cheese and mushrooms. Served with cafe potatoes.

    • Comed Beef Basket $6.95

      2 poached eggs, served with corned beef hash, in a flaky pastry basket, topped with hollandaise sauce. Served with fresh fruit.

    • Crab Benedict $11.95

      2 pouched eggs, 2 pan seared crab cakes, and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.

    • Eggs Benediet $6.95

      2 poached eggs, ham, tomatoes and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.

    • Vegetables Benediet $6.95

      spinach, mushrooms, onion, tomato, artichoke heart and hollandaise sauce, over a toasted English muffin. Served with cafe potatoes.

    • Salmon and Bagel $8.95

      smoked Salmon, creme cheese, capers, lettuce, tomato and onion. Served with fresh fruit.

    • German Scramble $5.95

      2 fresh eggs, scrambled and topped with chives. Served with tomato slices and toast.

    • Seafood Omelet $9.95

      3 egg omelet, with shrimp, scallops, onion, bell pepper and juck cheese. Served with cafe potatoes and toast.

    • Spinach Omelet $6.95

      3 egg omelet with spinach and American cheese. Served with face potatoes and toast.

    • Irish Omelet $6.95

      3 egg omelet with cheese, tomato, black olives, topped with hollandaise sauce. Served with cafe potatoes and toast.

    • All American Egg Sandwich $5.95

      a breakfast mainday, served on a cafe croissant with bacon and cheese and a side of potatoes.

    • Cafe Eggs $4.95

      2 eggs served with cafe potatoes, toast and your choice of sausage, ham or bacon.

    • Cafe Pancakes $5.95

      choice of - apple cinnamon oatmeal, strawberry, raspberry, peach pecan, and plain.

    • Belgium Waffles $5.95

      light and fluffy with whipped cream, and topped with your choice of pecan, apple, strawberry, raspberry, peach, blueberry, chocolate, peanut butter, banana nut or plain.

    • Swiss Alps Parfait $6.95

      a healthy serving of yogurt, granola, raisins, nuts, fresh fruit and served with a muffin.

  • French Roast Salads
    • Chef Salad $6.95

      ham, Turkey, tomato, cucumber, egg slices, olives, Swiss cheese and American cheese.

    • Stuffed Tomato $6.95

      red, ripe tomato, stuffed with your choice of tuna salad, chicken salad, or seafood salad.

    • Combo Salad $6.95

      tomato, cucumber, egg slices, olives, and alfalfa sprouts, with your choice of two chicken salad, tuna salad, or seafood salad.

    • Waldorf Chicken Salad $6.95

      tender chunks of chicken tossed with walnuts and raisins and served with fresh fruit.

    • Caesar Salad $8.95+

      seasoned croutons, Romaine lettuce and mixed greens, tossed with our Caesar dressing and covered with grated parmesan cheese

    • The Swedish Salad $6.95

      roasted red peppers, artichoke hearts, bermaida onions, tomato, and mushrooms, on a bed of mixed greens; topped off with croutons and parmesan cheese.

    • Classic Spinach Salad $6.95

      fresh spinach, chopped egg, red peppers, bacon, tomato and croutons.

    • Seafood Pasta Salad $6.95

      crabmeat, broccoli, green peppers, tomato, celery, onions and cucumber.

    • Fresh Fruit Salad $6.95

      fresh fruit (as available) served with yogurt and Swiss cheese.

  • French Roast Sandwiches
    all sandwiches are served with coleslaw, pasta salad and pickle.
    • French Roast Feature $6.95

      flaky puff pastry, filled with Turkey, ham and cheese, with a blue of dijon mustard.

    • French Dip $6.95

      hot roast beef served in au jus, on a fresh baked croissant with mushrooms and melted Swiss cheese.

    • Hot Turkey and Cheese Croissant with Cramberry Sauce $6.95

      hot Turkey on an open faced croissant with Swiss cheese.

    • Grilled Chicken Cordon Bleu $7.95

      tender chicken breast, ham and Swiss cheese, served hot, on a soft roll, with dijon sauce.

    • French Roast Burger $6.95

      choice ground chuck topped with sour cream and mushrooms.

    • Cafe Burger $5.95

      choice ground chuck with cheese, lettuce, tomato, onion and pickles.

    • Cafe Club $6.95

      ham, Turkey, bacon, cheese, lettuce, tomato and mayonnaise.

    • Vegetarian Sandwich $5.95

      lettuce, tomato, alfalfa sprouts, and mushrooms served with your choice of dressing.

    • Cafe Sandwiches $6.95

      ham and Swiss - Turkey and Swiss bacon, lettuce and tomato chicken salad tuna salad seafood salad served on a croissant or your choice of bread.

Menu for French Roast Cafe provided by Allmenus.com

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