breaded all white meat chicken strips.
ten fresh jumbo wings. Sauces: mild, medium, hot, fire, honey garlic, raspberry, herb parmesan, Jamaican jerk, or plain.
vegetable & pork fried egg rolls or wontons (pot stickers) accompanied with a ginger soy dipping sauce.
fresh beer-battered grouper slices, deep fried and served with our homemade remoulade sauce.
skins loaded with cheddar cheese, bacon, chives, and sour cream.
combine any three (3) of the above.
fresh mozzarella and tomato slices with fresh basil and a delicious balsamic glaze.
fresh asparagus deep fried, served with cajun ranch dressing.
spinach & artichoke dip topped with mozzarella cheese and served with warm tri-colored chips.
one pound of fresh, tender and juicy little neck clams sauteed in our super secret spicy scampi butter and white wine sauce. (mussels come without the spice)
tri-colored tortilla chips topped with cheddar cheese, spicy chili, chopped tomatoes, black olives, red onions, and jalapenos with a side of guacamole & sour cream.
grilled chicken breast, romaine lettuce with savoy cabbage, cucumbers, baby carrots, green onions, bean sprouts, chow mein noodles, roasted peanuts and spicy Thai peanut dressing.
grilled chicken breast, diced tomatoes, black olives, bacon, roasted corn salsa and chunks of jalapeno jack cheese with shredded romaine lettuce in a homemade tortilla shell.
romaine lettuce, croutons and shredded parmesan cheese tossed in our home-made creamy caesar dressing. Add chicken or shrimp 2.99
red onions, bell peppers, cherry tomatoes, kalamata olives, cucumbers, & feta cheese atop romaine lettuce with pita bread and Greek dressing. Add chicken or shrimp 2.99
spring greens, cherry tomatoes, baby carrots, cucumbers, red onions and croutons.
(choice of chicken or shrimp) penne pasta with sauteed mushrooms, bell peppers and tomatoes in a creamy, spicy cajun sauce.
(choice of chicken or shrimp) bowtie pasta with fresh basil, tomatoes, garlic, olive oil, onions, roasted pine nuts, and shredded parmesan cheese, all tossed in our home-made pomodoro sauce.
(choice of chicken or shrimp) linguini pasta tossed in our home-made alfredo sauce.
our classic linguini alfredo, only topped with three ounces of true lump blue crab meat.
add cheese and/or bacon for .50 each
our traditional 1/2 pound burger smothered with sauteed mushrooms and topped with melted Swiss cheese.
our traditional burger with bacon, jalapeno jack cheese, caramelized onions - all smothered with our home-made barbeque sauce.
our traditional burger smothered with melted bleu cheese crumbles.
a colossal portobello mushroom, marinated in olive oil and fresh herbs, then grilled and topped with provolone cheese - served with ranch dressing or horseradish sauce.
Swiss cheese, coleslaw, and fries - all piled between two pieces of toasted rye. Not sure if you'll like it? ask for the slaw and fries on the side and sample it before you pile it on.
an 8 ounce portion of our most popular skirt steak charbroiled, brushed with BBQ sauce and topped with caramelized onions and provol9one cheese - served on a hoagie.
an 8 ounce filet of mahi-mahi on a kaiser roll, served either blackened or grilled.
top round sliced beef or chopped chicken breast, caramelized onions, mushrooms and provolone cheese on a toasted hoagie.
slow roasted top round beef served on fresh French bread with a side of au jus.
grilled, blackened, or buffalo style chicken breast with lettuce and tomato on a kaiser. Add cheese .50
white albacore tuna and melted Swiss cheese on grilled rye bread.
chopped romaine lettuce, tomato, bacon, turkey and cajun mayonnaise in a spinach tortilla.
diced grilled chicken breast, shredded romaine lettuce and parmesan cheese tossed in a creamy caesar dressing and wrapped in a spinach tortilla.
albacore tuna salad, lettuce, diced tomato and Swiss cheese in a spinach tortilla.
home-made all white meat chicken salad, shredded romaine lettuce, diced tomatoes, and bacon wrapped in a spinach tortilla.
this is not an ordinary skirt steak. We start with an outer skirt, trim it of excess fat, tenderize and marinate it in our own, home-made, distinctive churrasco-style marinade. You won't find a skirt steak like this anywhere. (Also available un-marinated)
a filet mignon sliced into medallions and drizzled with a mild mushroom and madeira wine sauce.
two center cut, boneless pork chops topped with fontina cheese and a light madeira & mushroom cream sauce.
two center cut, backboned French pork chops glazed with an apricot brandy sauce.
be sure to ask for a side of our home-made bearnaise sauce. You'll love it!, a 12 oz delmonico (also known as ribeye) is a well marbled, tender and juicy steak.
(Fri, Sat only-while they last). A 12 ounce, slow roasted prime rib.
a full pound rack of tender and succulent imported danish pork baby backs.
be sure to ask for a side of our home-made bearnaise sauce. You'll love it!, An 8 ounce center cut beef tenderloin served with our home-made bearnaise sauce on the side.
be sure to ask for a side of our home-made bearnaise sauce. You'll love it!, A full 20 ounces of both the top loin (sirloin steak) and buttery soft tenderloin (filet mignon).
be sure to ask for a side of our home-made bearnaise sauce. You'll love it!, A hearty, 10 ounce flame-grilled center cut sirloin strip.
a hearty portion of fresh home-made meatloaf topped with our delicious classic brown gravy.
asparagus, veggie of the day, garlic smashed potatoes, sweet potato smashed, baked potato (loaded add .99), French fries, side salad, cole slaw, rice
Menu for O'Connell's Bistro & Bar provided by Allmenus.com
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